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Food waste a major problem
ROTARY   Fighting food waste - Kristen Johnson   040424 (002) copy.jpg
From large institutions like schools down to restaurants and private homes, Americans can save money and help the environment by reducing food waste, Dr Kristen Johnson of the University of Tennessee Institute of Agriculture, told The Rotary Club of McMinnville Thursday.
In a world afflicted by hunger and famine, a third of all food is wasted, never getting to starving humans.