Morrison Elementary sixth-, seventh-, and eighth-grade students are making important decisions that will affect next year’s school menu. According to Warren County school nutrition director Jean Wix, the students and staff participated in a taste test Monday to determine the best quality food products that meet new federal guidelines.“The purpose is to get products that are suitable for the students,” said Wix. “We feel if we serve the children and keep them well fed and nourished, it will be conducive to their learning process.”