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Chopping Block goes Italian
4-H day camp serves up a little taste of Italy
Lifestyles cookingkids
Bon apetit says 4-H members as they prepare to serve a delicious dish. From left are, Gracie Hubbard, Carla Hubert, Claire Brooks, Morgan Hedden and CJ Boyd. At back are Tara Tyus and Caroline Brooks. - photo by Photo provided
Learning to measure, slice, dice and chop ingredients are just a few of the life skills learned at the 4-H Chopping Block day camp. The cooking class was held on June 17 for 4-H members in fourth through sixth grades. Twenty students took part in the camp, along with four teen leaders and two adult volunteers.