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A very Dairy Day
FCE club members take part in annual competition
Taking on the difficult duty of judging the six categories are, from left, Wendy Whiteaker and Stacie Harris.
When a group of ladies decides to have a cooking competition, everyone comes out a winner, especially when they share their entries for lunch. Members of the six area FCE clubs held their annual Dairy Day Luncheon recently and entered dishes in six different categories. They were able to submit their favorites in appetizer, salad, bread, side dish, main dish and dessert categories, with the stipulation they all contain at least two dairy ingredients.