The 4-H judging team composed of Clay Prater, Lyndi Dodd, Jacob Dodd and Heather Colwell competed in the meats judging contest at the Western National Roundup in Denver, Colo., Jan. 9-12 vying for national honors. The contest was held at the JBS USA headquarters, the leading producer and exporter of beef and lamb. The team was awarded the trip and competition rights after placing second at the state championship in June.