Business Pulse - It's pasta time at Fazoli's - Southern Standard

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Business Pulse - It's pasta time at Fazoli's

How many breadsticks can you eat? Fazoli's assistant manager Samantha Janca pulls a fresh order from the oven during a training run Friday. The restaurant opens this Tuesday at 10:30 a.m.

Fazoli's breadsticks.jpg — How many breadsticks can you eat? Fazoli's assistant manager Samantha Janca pulls a fresh order from the oven during a training run Friday. The restaurant opens this Tuesday at 10:30 a.m.

It’s time to hit the sauce! I'm talking about the savory tomato and Alfredo sauce at Fazoli’s.

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