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Youth detention focus for TN
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NASHVILLE, Tenn. (AP) — The head of the state's troubled Department of Children's Services says the department is taking steps to prevent future incidents at a youth detention center hit by recent rioting and escapes.

Commissioner Jim Henry revealed some of the department's plan during a budget presentation to Gov. Bill Haslam, who began his annual budget hearings Monday.

On Sept. 1, more than 30 teenagers escaped from Woodland Hills in Nashville. All were eventually recaptured. That escape was the first of three major incidents at the facility in September. There also was a riot in the yard and another breakout in which 13 teens escaped.

Since then, state officials have taken steps such as beefing up security at that facility and two other detention centers.

Henry told the governor and reporters on Monday that he's working to "change the environment" of the facility by hiring more staff and therapists to work with the teenagers. He also said older trouble-making teens were being moved temporarily to other detention centers.

"You're going to have a staff that will work with one unit all the time," Henry said. "You're going to have therapists that are going to be working with kids all the time that they know, instead of shifting them around."

He said teens will also be rewarded for participating in programs to better themselves, such as pursuing their GED.

Security improvements at Woodland Hills since the Sept. 1 breakout include securing the bottom of the fence that surrounds the facility in concrete. Workers also have reinforced aluminum panels under the dormitory windows that the teens were able to kick out during the first escape.

Additionally, Henry said Monday that the department has gotten court approval to lock teens in their rooms in cases of emergency. He said they're also seeking approval to be able to lock them in anytime, as well as use pepper spray if necessary.

Critics have said there needs to be a better ratio of guards to teens at the facilities, considering that guards were overpowered during the breakouts.

Henry said that the department is addressing that issue and plans to use the more than $33 million it is requesting for next year's budget to hire more staff, as well as the therapists who will be working closely with teens.

"The budget affords us the opportunity to go to 1 to 12 staffing, which we think is a huge win," he said. "Before it was 1 to 16."

Some believe previous budget cuts contributed to problems at the Woodland Hills facility.

"Without more budget, you will not see change," said Everette Parrish, an attorney appointed to defend the civil rights of youths at Woodland Hills. "So it's paramount that they have more funding."

In August, Haslam asked state agencies to submit plans detailing how they would cut up to 7 percent of their budgets. He said Monday that his request "doesn't mean that will happen."

Local farm partnership brings fresh beef to Warren County Schools
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Warren County Schools has beefed up lunch menus this school year through a new community partnership. Thanks to a collaboration between the district’s School Nutrition Department and Barton Creek Farms, students at Warren County High School, Warren County Middle School, West Elementary, Eastside Elementary, and Dibrell Elementary are enjoying locally sourced, farm-fresh beef in their lunches as part of a pilot program.

The initiative, spearheaded by Terri Mullican, Director of School Nutrition, has already shown great promise in its first few months. The partnership with Barton Creek Farms, located in Rock Island, Tennessee, ensures that the beef served is not only local to Warren County but of the highest quality. Barton Creek Farms specializes in farm-to-fork beef, with grass-fed and grain-finished cattle. Each calf is born and raised in Rock Island and goes through USDA-inspected processing, ensuring it meets the strictest safety and quality standards.

“When the opportunity arose to provide fresh, local beef, we knew it was a no-brainer,” Mullican said. “The fact that it’s a product from right here in our community makes it even more special. We can’t wait to implement it district-wide.”

Barton Creek Farms delivers fresh ground beef to the district monthly, and the nutrition

department incorporates it into homemade recipes such as lasagna, meatloaf, chili, and tacos.

As of now, the beef is being served at five schools, but the ultimate goal is to expand the program to all ten lunch-serving schools in the district.

The pilot program originated from a conversation between Mary Roller of Barton Creek Farms and Mullican. Roller, recognizing the farm’s potential to support local schools, reached out to gauge the district’s interest in serving local beef to students. Around the same time, a Warren County school board member contacted Mullican to share information about a similar partnership in neighboring Dekalb County, which helped push the initiative forward.

The timing worked in the district’s favor, as the nutrition department was able to fund the purchase of the beef using existing resources, eliminating the need for additional funding. Now that the pilot program is enjoying a successful run, the department has budgeted to extend the partnership district-wide for the 2025-26 school year.

Dr. Grant Swallows, Director of Schools, praised the program’s economic approach to student nutrition.

“This pilot is a perfect example of how we can use local resources to continue providing nutritious, healthy meals for our students,” he said. “We are grateful for partnerships like this one that benefit both our students and our local community. We always strive to support our local businesses when we can because our community is so good to us.”

In addition to working with Warren County Schools, Barton Creek Farms also partners with local restaurants to offer farm-fresh beef on their menus. The farm’s offerings include ground beef, steaks, roasts, and custom cuts by the quarter, half, or whole cow, meeting diverse consumer needs.

As the program continues to grow, the district hopes to expand its focus on farm-to-school meals, benefiting students’ health and connecting them to the agricultural roots of the community