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Yellow dot could save lives
yellow dot
McMinnville Police Department held a Yellow Dot program at Beersheba Heights Tower on Monday. The Yellow Dot program helps first responders care for those with disabilities after being injured in serious wrecks. Pictured is Dericka Gunter, left, service coordinator, assisting Beersheba Heights Tower resident Shirly Blair fill out her Yellow Dot packet.

First responders and law enforcement officers do their duty to keep us safe and protected and citizens have a chance to  aid them in their efforts. McMinnville Police Department held a Yellow Dot program at Beersheba Heights Tower on Monday. The program helps ensure those who are seriously injured in wrecks get the best care possible. 

Beersheba Heights Tower Service Coordinator Dericka Gunter spent the afternoon helping residents and visitors of all ages fill out their Yellow Dot paperwork. She shared her thoughts on the importance of the program, saying, “The Yellow Dot program is a way for first responders and emergency officials to know about you without you having to tell anyone. So, say you were in an accident that rendered you unconscious, they would be able to look into the glovebox and open up your pamphlet to see if you are diabetic, have heart conditions or anything else.” 

Upon participants finishing their paperwork, a yellow, circular sticker is placed on the back glass of their vehicle which indicates that their glovebox needs to be checked for their paperwork if involved in a wreck. “It saves them lots of time and effort, and assists them to be able to respond accurately,” said Gunter. “It is definitely super important for elderly individuals who may have a lot of conditions,” she said. “It could mean the difference between life and death. If you are allergic to certain medications, it would be in there and make all the difference.” 

“We are also working out a system where those who want to participate could have their paperwork in their apartments,” she said. “Just in case emergency services need to respond, they will have that accessible to them.” 

MPD Officer Mark Mara said MPD was fascinated with the program as soon as they had heard about it. “We were sold on this program a few years back,” said Mara, “and the reason why is because we have had really bad crashes. The person in the vehicle, sometimes, we didn’t know who they were. We didn’t know what was going on with them medically and we didn’t know who to contact for them. So this person gets a life flight out to Chattanooga or Nashville and with no access to their phone, we have no clue who they are or who to contact on their behalf. So that is what sold us on this program.” 

Mara noted the program helps first responders assist those who are in need of immediate medical attention more efficiently. “It’s a life-saving tool. Seconds matter in those instances. The more information we have from somebody such as if they’re diabetic, or if they have heart conditions or if they are allergic to certain medications; they’re not going to know. EMS isn’t going to know. The workers in the ambulance aren’t going to know. Life Flight is not going to know. No one is going to know that right away, so that is when this program helps. That is why we are so big in it. We have done events all across this community every year since we started it.” 

Local farm partnership brings fresh beef to Warren County Schools
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Warren County Schools has beefed up lunch menus this school year through a new community partnership. Thanks to a collaboration between the district’s School Nutrition Department and Barton Creek Farms, students at Warren County High School, Warren County Middle School, West Elementary, Eastside Elementary, and Dibrell Elementary are enjoying locally sourced, farm-fresh beef in their lunches as part of a pilot program.

The initiative, spearheaded by Terri Mullican, Director of School Nutrition, has already shown great promise in its first few months. The partnership with Barton Creek Farms, located in Rock Island, Tennessee, ensures that the beef served is not only local to Warren County but of the highest quality. Barton Creek Farms specializes in farm-to-fork beef, with grass-fed and grain-finished cattle. Each calf is born and raised in Rock Island and goes through USDA-inspected processing, ensuring it meets the strictest safety and quality standards.

“When the opportunity arose to provide fresh, local beef, we knew it was a no-brainer,” Mullican said. “The fact that it’s a product from right here in our community makes it even more special. We can’t wait to implement it district-wide.”

Barton Creek Farms delivers fresh ground beef to the district monthly, and the nutrition

department incorporates it into homemade recipes such as lasagna, meatloaf, chili, and tacos.

As of now, the beef is being served at five schools, but the ultimate goal is to expand the program to all ten lunch-serving schools in the district.

The pilot program originated from a conversation between Mary Roller of Barton Creek Farms and Mullican. Roller, recognizing the farm’s potential to support local schools, reached out to gauge the district’s interest in serving local beef to students. Around the same time, a Warren County school board member contacted Mullican to share information about a similar partnership in neighboring Dekalb County, which helped push the initiative forward.

The timing worked in the district’s favor, as the nutrition department was able to fund the purchase of the beef using existing resources, eliminating the need for additional funding. Now that the pilot program is enjoying a successful run, the department has budgeted to extend the partnership district-wide for the 2025-26 school year.

Dr. Grant Swallows, Director of Schools, praised the program’s economic approach to student nutrition.

“This pilot is a perfect example of how we can use local resources to continue providing nutritious, healthy meals for our students,” he said. “We are grateful for partnerships like this one that benefit both our students and our local community. We always strive to support our local businesses when we can because our community is so good to us.”

In addition to working with Warren County Schools, Barton Creek Farms also partners with local restaurants to offer farm-fresh beef on their menus. The farm’s offerings include ground beef, steaks, roasts, and custom cuts by the quarter, half, or whole cow, meeting diverse consumer needs.

As the program continues to grow, the district hopes to expand its focus on farm-to-school meals, benefiting students’ health and connecting them to the agricultural roots of the community