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Woman opens fire after divorce meeting
She shoots estranged husband four times
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A tense divorce meeting at an attorney’s office in downtown Manchester ended in gunfire as the woman opened fire and shot her estranged husband four times.
Dr. Harry Bartee, 47, was airlifted to Erlanger Medical Center for treatment of his injuries, while his wife, Brenda Bartee was arrested. She is being held at Coffee County Jail on $1 million bond.
The incident happened around 1 p.m. Wednesday after a contentious divorce meeting. It occurred in front of the law office of Rogers, Duncan and North.
According to authorities, Brenda Bartee fired seven shots with a 40-caliber pistol and hit Harry Bartee at least four times after mediation for divorce proceedings.
Deputies from the Bedford County Sheriff’s Department happened to be in the area at the time of the shooting and converged on the scene to take Brenda Bartee into custody and wait for local authorities.
Harry Bartee was on the ground and was taken by ambulance to Medical Center of Manchester where he was flown by helicopter to Erlanger Medical Center. Dr. Bartee, who now lives out of state, once practiced in Coffee County.
Brenda Bartee has been charged with attempted first-degree murder.
“It appears to have been a serious domestic issue,” Manchester Police Department assistant chief Adam Floied told the Manchester Times. “They had been meeting with attorneys at about a divorce. The mediation broke down and Mrs. Bartee left the office and went outside and got the pistol. When the man left the law office, the woman fired seven shots with four of them striking him.”

Local farm partnership brings fresh beef to Warren County Schools
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Warren County Schools has beefed up lunch menus this school year through a new community partnership. Thanks to a collaboration between the district’s School Nutrition Department and Barton Creek Farms, students at Warren County High School, Warren County Middle School, West Elementary, Eastside Elementary, and Dibrell Elementary are enjoying locally sourced, farm-fresh beef in their lunches as part of a pilot program.

The initiative, spearheaded by Terri Mullican, Director of School Nutrition, has already shown great promise in its first few months. The partnership with Barton Creek Farms, located in Rock Island, Tennessee, ensures that the beef served is not only local to Warren County but of the highest quality. Barton Creek Farms specializes in farm-to-fork beef, with grass-fed and grain-finished cattle. Each calf is born and raised in Rock Island and goes through USDA-inspected processing, ensuring it meets the strictest safety and quality standards.

“When the opportunity arose to provide fresh, local beef, we knew it was a no-brainer,” Mullican said. “The fact that it’s a product from right here in our community makes it even more special. We can’t wait to implement it district-wide.”

Barton Creek Farms delivers fresh ground beef to the district monthly, and the nutrition

department incorporates it into homemade recipes such as lasagna, meatloaf, chili, and tacos.

As of now, the beef is being served at five schools, but the ultimate goal is to expand the program to all ten lunch-serving schools in the district.

The pilot program originated from a conversation between Mary Roller of Barton Creek Farms and Mullican. Roller, recognizing the farm’s potential to support local schools, reached out to gauge the district’s interest in serving local beef to students. Around the same time, a Warren County school board member contacted Mullican to share information about a similar partnership in neighboring Dekalb County, which helped push the initiative forward.

The timing worked in the district’s favor, as the nutrition department was able to fund the purchase of the beef using existing resources, eliminating the need for additional funding. Now that the pilot program is enjoying a successful run, the department has budgeted to extend the partnership district-wide for the 2025-26 school year.

Dr. Grant Swallows, Director of Schools, praised the program’s economic approach to student nutrition.

“This pilot is a perfect example of how we can use local resources to continue providing nutritious, healthy meals for our students,” he said. “We are grateful for partnerships like this one that benefit both our students and our local community. We always strive to support our local businesses when we can because our community is so good to us.”

In addition to working with Warren County Schools, Barton Creek Farms also partners with local restaurants to offer farm-fresh beef on their menus. The farm’s offerings include ground beef, steaks, roasts, and custom cuts by the quarter, half, or whole cow, meeting diverse consumer needs.

As the program continues to grow, the district hopes to expand its focus on farm-to-school meals, benefiting students’ health and connecting them to the agricultural roots of the community