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Woman charged for head butting, denting cop car
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Lacy Garrison
Updated: Jul 28, 2015, 11:20 PM
Published: Jul 29, 2015, 12:20 AM

A woman faces charges of vandalizing government property after she allegedly head butted a police car hard enough to dent it.
The hard-headed suspect, Amanda Collins, 39, of Morrison is charged with vandalism to city government property and resisting arrest. She will face hearing before General Sessions Judge Bill Locke next month.
Her charges come after she was involved in a domestic incident outside a gas station on South Chancery Street with a man she knew.
“They got in an argument over Ms. Collins riding other males around in his vehicle,” said McMinnville policewoman Rachel Nichols, noting an off-duty officer, who was inside the store, saw Collins initiate the physical confrontation by pushing the man she was arguing with.
Nichols tried to ease the situation.
“I went to grab her by the arm and she pushed away,” Nichols swore in her warrant against the woman, noting she had to take the suspect to the ground but Collins kept resisting. “She crossed her arms and refused to move them.”
Things escalated even further once Collins was placed in a patrol car for transport to jail.
“She was hitting her head on the vehicle partition,” the officer said, noting the partition separates the prisoners in the back from the officer up front. “She kicked the inside of the door.”
Once they arrived at the jail, Collins lashed out. “She started to hit the trunk with her head.”
The end result was two dents on the patrol car’s fender well which brought the vandalism charges against her.
Local farm partnership brings fresh beef to Warren County Schools
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Published: Apr 2, 2025, 11:31 PM

Warren County Schools has beefed up lunch menus this school year through a new community partnership. Thanks to a collaboration between the district’s School Nutrition Department and Barton Creek Farms, students at Warren County High School, Warren County Middle School, West Elementary, Eastside Elementary, and Dibrell Elementary are enjoying locally sourced, farm-fresh beef in their lunches as part of a pilot program.

The initiative, spearheaded by Terri Mullican, Director of School Nutrition, has already shown great promise in its first few months. The partnership with Barton Creek Farms, located in Rock Island, Tennessee, ensures that the beef served is not only local to Warren County but of the highest quality. Barton Creek Farms specializes in farm-to-fork beef, with grass-fed and grain-finished cattle. Each calf is born and raised in Rock Island and goes through USDA-inspected processing, ensuring it meets the strictest safety and quality standards.

“When the opportunity arose to provide fresh, local beef, we knew it was a no-brainer,” Mullican said. “The fact that it’s a product from right here in our community makes it even more special. We can’t wait to implement it district-wide.”

Barton Creek Farms delivers fresh ground beef to the district monthly, and the nutrition

department incorporates it into homemade recipes such as lasagna, meatloaf, chili, and tacos.

As of now, the beef is being served at five schools, but the ultimate goal is to expand the program to all ten lunch-serving schools in the district.

The pilot program originated from a conversation between Mary Roller of Barton Creek Farms and Mullican. Roller, recognizing the farm’s potential to support local schools, reached out to gauge the district’s interest in serving local beef to students. Around the same time, a Warren County school board member contacted Mullican to share information about a similar partnership in neighboring Dekalb County, which helped push the initiative forward.

The timing worked in the district’s favor, as the nutrition department was able to fund the purchase of the beef using existing resources, eliminating the need for additional funding. Now that the pilot program is enjoying a successful run, the department has budgeted to extend the partnership district-wide for the 2025-26 school year.

Dr. Grant Swallows, Director of Schools, praised the program’s economic approach to student nutrition.

“This pilot is a perfect example of how we can use local resources to continue providing nutritious, healthy meals for our students,” he said. “We are grateful for partnerships like this one that benefit both our students and our local community. We always strive to support our local businesses when we can because our community is so good to us.”

In addition to working with Warren County Schools, Barton Creek Farms also partners with local restaurants to offer farm-fresh beef on their menus. The farm’s offerings include ground beef, steaks, roasts, and custom cuts by the quarter, half, or whole cow, meeting diverse consumer needs.

As the program continues to grow, the district hopes to expand its focus on farm-to-school meals, benefiting students’ health and connecting them to the agricultural roots of the community