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Woman caught with counterfeit bills
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A Kennedy Street woman has been charged with counterfeiting after lawmen caught her in the act of trying to manufacture fake bills.
The woman, Jennifer P. Hendrixson, 34, is charged with two counts of criminal simulation, resisting arrest, possession of meth and drug paraphernalia. She will face preliminary hearing before General Sessions Judge Bill Locke on March 17.
She was charged following a raid on her home after she was identified as a person of interest in connection with a rash of counterfeit bills of varying denominations that have been showing up at local businesses and financial institutions.
“A search of her room revealed paper that was being used in an attempt to print counterfeit money,” said sheriff’s investigator Steven Carpenter, noting that led him to check a printer in the house. “There was a $5 bill located on the printer that was trying to be copied.”
Officers also found paper in her room where she had apparently tried to copy a $10 bill.
Faced with counterfeiting charges, Hendrixson bolted and ran away from her residence. She was caught a short time later.
In addition to counterfeiting charges, officers found two corner-cut bags containing meth and a couple of plastic straws.
Investigators have not revealed if Hendrixson was a major player in the local counterfeiting trade or if she was just one of several doing the illegal distribution of fake bills.
Lawmen are continuing to warn merchants to be careful since there have been bills in the $5, $10, $20 and $100 denominations passed in the past month. Police say the last person found holding the bill is the one who suffers the monetary loss.

Local farm partnership brings fresh beef to Warren County Schools
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Warren County Schools has beefed up lunch menus this school year through a new community partnership. Thanks to a collaboration between the district’s School Nutrition Department and Barton Creek Farms, students at Warren County High School, Warren County Middle School, West Elementary, Eastside Elementary, and Dibrell Elementary are enjoying locally sourced, farm-fresh beef in their lunches as part of a pilot program.

The initiative, spearheaded by Terri Mullican, Director of School Nutrition, has already shown great promise in its first few months. The partnership with Barton Creek Farms, located in Rock Island, Tennessee, ensures that the beef served is not only local to Warren County but of the highest quality. Barton Creek Farms specializes in farm-to-fork beef, with grass-fed and grain-finished cattle. Each calf is born and raised in Rock Island and goes through USDA-inspected processing, ensuring it meets the strictest safety and quality standards.

“When the opportunity arose to provide fresh, local beef, we knew it was a no-brainer,” Mullican said. “The fact that it’s a product from right here in our community makes it even more special. We can’t wait to implement it district-wide.”

Barton Creek Farms delivers fresh ground beef to the district monthly, and the nutrition

department incorporates it into homemade recipes such as lasagna, meatloaf, chili, and tacos.

As of now, the beef is being served at five schools, but the ultimate goal is to expand the program to all ten lunch-serving schools in the district.

The pilot program originated from a conversation between Mary Roller of Barton Creek Farms and Mullican. Roller, recognizing the farm’s potential to support local schools, reached out to gauge the district’s interest in serving local beef to students. Around the same time, a Warren County school board member contacted Mullican to share information about a similar partnership in neighboring Dekalb County, which helped push the initiative forward.

The timing worked in the district’s favor, as the nutrition department was able to fund the purchase of the beef using existing resources, eliminating the need for additional funding. Now that the pilot program is enjoying a successful run, the department has budgeted to extend the partnership district-wide for the 2025-26 school year.

Dr. Grant Swallows, Director of Schools, praised the program’s economic approach to student nutrition.

“This pilot is a perfect example of how we can use local resources to continue providing nutritious, healthy meals for our students,” he said. “We are grateful for partnerships like this one that benefit both our students and our local community. We always strive to support our local businesses when we can because our community is so good to us.”

In addition to working with Warren County Schools, Barton Creek Farms also partners with local restaurants to offer farm-fresh beef on their menus. The farm’s offerings include ground beef, steaks, roasts, and custom cuts by the quarter, half, or whole cow, meeting diverse consumer needs.

As the program continues to grow, the district hopes to expand its focus on farm-to-school meals, benefiting students’ health and connecting them to the agricultural roots of the community