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Winter's last blast?
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Warren countians apparently learned their lessons from the last round of winter weather as people hunkered down at home Thursday, averting a repeat of the pandemonium from the ice storm just two weeks before.
“I think people heeded good advice and stayed at home,” said 911 Director Chuck Haston of the Thursday morning snow and ice event that deposited a thin sheet of ice capped by a light dusting of snow. “I think folks were much more inclined not to test the roads.”
There were, however, some issues during morning drive-time as some motorists decided to brave the elements.
“Between 5 and 7 a.m. we started getting calls of cars in ditches and wrecks with property damage,” Haston revealed. “We were dispatching one wreck about every 10 minutes.”
There was little to report after morning drive-time. Haston said there were no major issues concerning power outages and that overall medical calls were at their normal levels Thursday. All in all, Thursday was nowhere near the headache that the ice storm brought two weeks ago. According to Haston, timing was everything in this case.
“A few years ago there was an ice storm that hit right in the middle of the day. We immediately worked 15 wrecks with 30 more holding, waiting to be worked,” Haston said. “This time, people knew it was coming and it happened while people were already home so they could just stay put.”

Better weather ahead

The jet stream has come to the rescue, finally pulling the Nursery Capital out from under one of its worst winters in recent memory.
Long-range forecasts from the National Weather Service predict not only warmer temperatures for the coming two weeks but above normal highs.
The revelation comes following three weather events in the midsouth including an ice storm, flash snow storm and Thursday morning’s sleet and snow event.
The trio combined to claim thousands of dollars in personal property damage through wrecks and home structural damage, tens of thousands of dollars in road damage and what is likely to be hundreds of thousands of dollars of damage in utility damage.
The upturn in the weather, which comes just in time for the official beginning of spring, has already arrived as lows will be above freezing tonight for the first time in a week while the high today will hit the mid-50s. The warming trend is expected to continue through the week with highs getting up to the mid-60s by Friday. The 10-day forecast has no mention of lows dripping below freezing.
The reason for the sudden rescue from the deep freeze is the southerly bend in the jet stream that will bring warmer air from the southwest to the midsouth.

Local farm partnership brings fresh beef to Warren County Schools
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Warren County Schools has beefed up lunch menus this school year through a new community partnership. Thanks to a collaboration between the district’s School Nutrition Department and Barton Creek Farms, students at Warren County High School, Warren County Middle School, West Elementary, Eastside Elementary, and Dibrell Elementary are enjoying locally sourced, farm-fresh beef in their lunches as part of a pilot program.

The initiative, spearheaded by Terri Mullican, Director of School Nutrition, has already shown great promise in its first few months. The partnership with Barton Creek Farms, located in Rock Island, Tennessee, ensures that the beef served is not only local to Warren County but of the highest quality. Barton Creek Farms specializes in farm-to-fork beef, with grass-fed and grain-finished cattle. Each calf is born and raised in Rock Island and goes through USDA-inspected processing, ensuring it meets the strictest safety and quality standards.

“When the opportunity arose to provide fresh, local beef, we knew it was a no-brainer,” Mullican said. “The fact that it’s a product from right here in our community makes it even more special. We can’t wait to implement it district-wide.”

Barton Creek Farms delivers fresh ground beef to the district monthly, and the nutrition

department incorporates it into homemade recipes such as lasagna, meatloaf, chili, and tacos.

As of now, the beef is being served at five schools, but the ultimate goal is to expand the program to all ten lunch-serving schools in the district.

The pilot program originated from a conversation between Mary Roller of Barton Creek Farms and Mullican. Roller, recognizing the farm’s potential to support local schools, reached out to gauge the district’s interest in serving local beef to students. Around the same time, a Warren County school board member contacted Mullican to share information about a similar partnership in neighboring Dekalb County, which helped push the initiative forward.

The timing worked in the district’s favor, as the nutrition department was able to fund the purchase of the beef using existing resources, eliminating the need for additional funding. Now that the pilot program is enjoying a successful run, the department has budgeted to extend the partnership district-wide for the 2025-26 school year.

Dr. Grant Swallows, Director of Schools, praised the program’s economic approach to student nutrition.

“This pilot is a perfect example of how we can use local resources to continue providing nutritious, healthy meals for our students,” he said. “We are grateful for partnerships like this one that benefit both our students and our local community. We always strive to support our local businesses when we can because our community is so good to us.”

In addition to working with Warren County Schools, Barton Creek Farms also partners with local restaurants to offer farm-fresh beef on their menus. The farm’s offerings include ground beef, steaks, roasts, and custom cuts by the quarter, half, or whole cow, meeting diverse consumer needs.

As the program continues to grow, the district hopes to expand its focus on farm-to-school meals, benefiting students’ health and connecting them to the agricultural roots of the community