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Warren County completes redistricting
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The Warren County Commission voted unanimously to approve the resolution to adopt a reapportionment/ redistricting plan for Warren County. The vote was 23-0 with one commissioner absent.
The five-member Redistricting Committee was made up of E911 director Chuck Haston, election administrator Donna Smith, Planning Committee member Robert Collier, and commissioners Michael Martin and George Smartt.
Federal and state law requires redistricting be done every 10 years along with the census. Nationally, the Constitution states once the census is complete, the U.S. House of Representatives must be reapportioned in line with each state’s population. States that grow significantly, for instance, may gain a representative in the House.
Redistricting is done locally to ensure each of the county’s 12 districts has an equal number of voters within a standard deviation of 10 percent.
“This is something the state mandates we do,” said County Executive John Pelham.
Warren County’s population grew a modest 4.1 percent over the last decade, according to 2010 census data. The population breakdown was as follows:
• Warren County total population: 39,839
• McMinnville: 13,605
• Morrison: 694
• Centertown: 243
• Viola: 131
The county had 5,415 births and 4,250 deaths, for a net increase of 1,165.
The county went high tech with redistricting this year, using a computer program called ArcGIS for Desktop 10. Haston, who has extensive experience with satellite data in his position as E911 director, said the program was a major benefit, since it provided instant feedback when changes were made.
“All of our data came from the state,” said Haston. “And our goal was to come up with as close to 3,319 per district as we could within the 10 percent standard deviation. This is the first time we have received this information digitally. The last time they did this they used paper maps.”
The 3,319 figure was obtained by dividing the county’s total population of 39,839 by 12, the number of districts.
With partisan politics at an all-time high in America, many experts feel the situation is ripe for gerrymandering, a process where districts are drawn up to provide an advantage to one party or another.
According to the Ballotpedia website, the 2010 midterm elections gave Tennessee Republicans the governorship, control of both the state’s House and Senate along with seven of nine Congressional seats, meaning 2011 became the first time in the state’s history the GOP would control redistricting. Some say there could be some major changes.
State redistricting changes have yet to be finalized. As far as gerrymandering, Haston says this was a non-issue in Warren County.
“In order to do this you’d have to know the voting habits of the people in the districts and the census blocks,” Haston said. “We didn’t know who the people were in the districts, or even how many were old enough to vote. So I don’t see how you could do that here. As a matter of fact, we didn’t discuss political affiliation in any of the meetings. It was all about mathematics.”
There were changes to some districts, according to Haston.
“There were changes in District 5, District 2 and District 3,” Haston said. “There were some smaller changes, I believe, in District 6. Districts 7, 11 and 12 had no changes.”
District 5 had the biggest change with 395 needed to bring it up to the 3,319, plus or minus 5 percent. In order to do this, a census block from District 3 and one from District 8 were moved to District 5. Haston said they were unable to get 0 percent deviation on any of the districts, but overall came out within the 10 percent.
“Before we started we had an overall deviation of 21 percent total for all districts,” Haston said. “When we were through, we were at 9.4 percent deviation total, which is within the 10 percent required by the state.”
That was the plan presented to the county commission at its monthly meeting.
“We’re done now because the plan’s been approved by the commission,” Haston said. “Now it’s just a question of me packaging this together electronically and providing it to the state.”
The deadline for completion of redistricting is Jan. 1, so the county is well ahead of schedule.
Haston said he was pleased to be involved in this process.
“This is one of those things where you know it goes on and people do it, but you’ve never really had your finger in it,” Haston said. “But it’s really fascinating to be involved in some kind of constitutional process to me. It’s like, wow, this is what it’s all about. I mean, you’ve got this committee and you’re doing this on the behalf of the community. It’s a necessary thing, and it just shows you our great constitution at work.”

Local farm partnership brings fresh beef to Warren County Schools
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Warren County Schools has beefed up lunch menus this school year through a new community partnership. Thanks to a collaboration between the district’s School Nutrition Department and Barton Creek Farms, students at Warren County High School, Warren County Middle School, West Elementary, Eastside Elementary, and Dibrell Elementary are enjoying locally sourced, farm-fresh beef in their lunches as part of a pilot program.

The initiative, spearheaded by Terri Mullican, Director of School Nutrition, has already shown great promise in its first few months. The partnership with Barton Creek Farms, located in Rock Island, Tennessee, ensures that the beef served is not only local to Warren County but of the highest quality. Barton Creek Farms specializes in farm-to-fork beef, with grass-fed and grain-finished cattle. Each calf is born and raised in Rock Island and goes through USDA-inspected processing, ensuring it meets the strictest safety and quality standards.

“When the opportunity arose to provide fresh, local beef, we knew it was a no-brainer,” Mullican said. “The fact that it’s a product from right here in our community makes it even more special. We can’t wait to implement it district-wide.”

Barton Creek Farms delivers fresh ground beef to the district monthly, and the nutrition

department incorporates it into homemade recipes such as lasagna, meatloaf, chili, and tacos.

As of now, the beef is being served at five schools, but the ultimate goal is to expand the program to all ten lunch-serving schools in the district.

The pilot program originated from a conversation between Mary Roller of Barton Creek Farms and Mullican. Roller, recognizing the farm’s potential to support local schools, reached out to gauge the district’s interest in serving local beef to students. Around the same time, a Warren County school board member contacted Mullican to share information about a similar partnership in neighboring Dekalb County, which helped push the initiative forward.

The timing worked in the district’s favor, as the nutrition department was able to fund the purchase of the beef using existing resources, eliminating the need for additional funding. Now that the pilot program is enjoying a successful run, the department has budgeted to extend the partnership district-wide for the 2025-26 school year.

Dr. Grant Swallows, Director of Schools, praised the program’s economic approach to student nutrition.

“This pilot is a perfect example of how we can use local resources to continue providing nutritious, healthy meals for our students,” he said. “We are grateful for partnerships like this one that benefit both our students and our local community. We always strive to support our local businesses when we can because our community is so good to us.”

In addition to working with Warren County Schools, Barton Creek Farms also partners with local restaurants to offer farm-fresh beef on their menus. The farm’s offerings include ground beef, steaks, roasts, and custom cuts by the quarter, half, or whole cow, meeting diverse consumer needs.

As the program continues to grow, the district hopes to expand its focus on farm-to-school meals, benefiting students’ health and connecting them to the agricultural roots of the community