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Traffic Court
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Sentences were handed down Thursday by Judge Bill Locke in General Sessions Traffic Court. Included in court action:
• Allen Hale was ordered to serve 120 days of an 11-month, 29-day sentence, pay $50 plus costs and lose his driver license for sixth-offense driving on a suspended license.
• Gregory Smartt was instructed to serve 47 days of an 11-29 sentence, pay $650 plus costs, perform 24 hours public service work, attend DUI class and lose his driving privileges for one year for DUI.
• Armando Ramirez was instructed to serve 45 days of an 11-29 sentence, pay $50 plus costs and lose driving privileges for two years for second-offense driving on a revoked license.
• Samuel Darrell was directed to serve four days of an 11-29 sentence and must pay $400 plus costs, attend DUI class, perform 24 hours public service work and lose his driver license for one year for DUI, driving on a suspended license, evading arrest and violation of probation.
• Matthew Edwards was bound to the grand jury on charges of evading arrest and driving on a revoked license.
• Rachel Johnson was directed to serve 10 days of an 11-29 sentence, pay $50 plus costs and lose her driver license for two years for second-offense driving on a suspended license.
• Alirio Granados was directed to serve four days of an 11-29 sentence, pay $400 plus costs and lose driving privileges for one year for DUI and driving on a suspended license.
• Huston Thaxton was bound to the grand jury on charges of unlawful possession of a weapon, possession of paraphernalia and driving on a suspended license.
• Virginia Murphy was bound to the grand jury on the charge of second-offense DUI.
• Dori Perry was bound to the grand jury on the charge of second-offense driving on a suspended license.
• Franklin McCormick and Wendell Stoner were instructed to serve 48 hours of 11-29 sentences, pay $350 plus costs, and lose their driver licenses for one year for DUI.
• April Pemerton was issued a six-month probationary sentence and must pay $50 plus costs and lose her driver license for one year for driving on a suspended license.
• James Garrett was bound to the grand jury on the charge of driving on a revoked license.
• Sandro Aguirre was directed to serve seven days and pay $50 plus costs for driving without a license.
• Willard May, Aaron Bryant, Mario Sandoval and Shannon Cabrera must pay $10 plus costs for driving without a license.
• Seth Jones must serve the balance of his sentence for violation of probation and second-offense driving on a revoked license. He may be considered for early release after nine months. He must also pay $50 plus costs and lose his driver license for two years.

Local farm partnership brings fresh beef to Warren County Schools
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Warren County Schools has beefed up lunch menus this school year through a new community partnership. Thanks to a collaboration between the district’s School Nutrition Department and Barton Creek Farms, students at Warren County High School, Warren County Middle School, West Elementary, Eastside Elementary, and Dibrell Elementary are enjoying locally sourced, farm-fresh beef in their lunches as part of a pilot program.

The initiative, spearheaded by Terri Mullican, Director of School Nutrition, has already shown great promise in its first few months. The partnership with Barton Creek Farms, located in Rock Island, Tennessee, ensures that the beef served is not only local to Warren County but of the highest quality. Barton Creek Farms specializes in farm-to-fork beef, with grass-fed and grain-finished cattle. Each calf is born and raised in Rock Island and goes through USDA-inspected processing, ensuring it meets the strictest safety and quality standards.

“When the opportunity arose to provide fresh, local beef, we knew it was a no-brainer,” Mullican said. “The fact that it’s a product from right here in our community makes it even more special. We can’t wait to implement it district-wide.”

Barton Creek Farms delivers fresh ground beef to the district monthly, and the nutrition

department incorporates it into homemade recipes such as lasagna, meatloaf, chili, and tacos.

As of now, the beef is being served at five schools, but the ultimate goal is to expand the program to all ten lunch-serving schools in the district.

The pilot program originated from a conversation between Mary Roller of Barton Creek Farms and Mullican. Roller, recognizing the farm’s potential to support local schools, reached out to gauge the district’s interest in serving local beef to students. Around the same time, a Warren County school board member contacted Mullican to share information about a similar partnership in neighboring Dekalb County, which helped push the initiative forward.

The timing worked in the district’s favor, as the nutrition department was able to fund the purchase of the beef using existing resources, eliminating the need for additional funding. Now that the pilot program is enjoying a successful run, the department has budgeted to extend the partnership district-wide for the 2025-26 school year.

Dr. Grant Swallows, Director of Schools, praised the program’s economic approach to student nutrition.

“This pilot is a perfect example of how we can use local resources to continue providing nutritious, healthy meals for our students,” he said. “We are grateful for partnerships like this one that benefit both our students and our local community. We always strive to support our local businesses when we can because our community is so good to us.”

In addition to working with Warren County Schools, Barton Creek Farms also partners with local restaurants to offer farm-fresh beef on their menus. The farm’s offerings include ground beef, steaks, roasts, and custom cuts by the quarter, half, or whole cow, meeting diverse consumer needs.

As the program continues to grow, the district hopes to expand its focus on farm-to-school meals, benefiting students’ health and connecting them to the agricultural roots of the community