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Tenn. deputy dies day after being shot
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NASHVILLE, Tenn. (AP) — A Tennessee sheriff's deputy died Tuesday at a Nashville hospital a day after he was shot by a man who then fatally shot himself.

Deputy Richard "Keith" Bellar died at 7:47 a.m. at Vanderbilt University Medical Center in Nashville, Dickson County Sheriff Jeff Bledsoe said. The sheriff, who was visibly upset as he announced the officer's death at the hospital, took no questions from reporters.

Bellar was shot in the head at about 7 a.m. Monday.

Authorities said 27-year-old Jason Eggenberg ran his estranged wife's car off a road and Bellar stopped to assist with what appeared to be a traffic accident. Police said Eggenberg shot Bellar, then killed himself.

"Deputy Bellar was doing what he did best, serving and protecting the citizens of Dickson County," Bledsoe read from a statement.

Bellar was a six-year veteran of the sheriff's department and had previously served with the Tennessee Department of Correction. He is survived by his wife, Brandi Bellar, and their infant son, Jacob.

Michael Kruggel, a retired officer with the Fraternal Order of Police who is assisting the sheriff's office, said Bellar was the fourth officer to die in the line of duty in Tennessee this year.

"These are very tough times for the Dickson County Sheriff's Department as well as all law enforcement officers in the state of Tennessee and the nation," he said.

"It's a sad scenario when a police officer, who believed he was responding to a traffic accident, got killed in the line of duty, doing his job, doing something that he loved," Kruggel said.

Authorities asked for privacy for the deputy's family to give them time to grieve.

Local farm partnership brings fresh beef to Warren County Schools
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Warren County Schools has beefed up lunch menus this school year through a new community partnership. Thanks to a collaboration between the district’s School Nutrition Department and Barton Creek Farms, students at Warren County High School, Warren County Middle School, West Elementary, Eastside Elementary, and Dibrell Elementary are enjoying locally sourced, farm-fresh beef in their lunches as part of a pilot program.

The initiative, spearheaded by Terri Mullican, Director of School Nutrition, has already shown great promise in its first few months. The partnership with Barton Creek Farms, located in Rock Island, Tennessee, ensures that the beef served is not only local to Warren County but of the highest quality. Barton Creek Farms specializes in farm-to-fork beef, with grass-fed and grain-finished cattle. Each calf is born and raised in Rock Island and goes through USDA-inspected processing, ensuring it meets the strictest safety and quality standards.

“When the opportunity arose to provide fresh, local beef, we knew it was a no-brainer,” Mullican said. “The fact that it’s a product from right here in our community makes it even more special. We can’t wait to implement it district-wide.”

Barton Creek Farms delivers fresh ground beef to the district monthly, and the nutrition

department incorporates it into homemade recipes such as lasagna, meatloaf, chili, and tacos.

As of now, the beef is being served at five schools, but the ultimate goal is to expand the program to all ten lunch-serving schools in the district.

The pilot program originated from a conversation between Mary Roller of Barton Creek Farms and Mullican. Roller, recognizing the farm’s potential to support local schools, reached out to gauge the district’s interest in serving local beef to students. Around the same time, a Warren County school board member contacted Mullican to share information about a similar partnership in neighboring Dekalb County, which helped push the initiative forward.

The timing worked in the district’s favor, as the nutrition department was able to fund the purchase of the beef using existing resources, eliminating the need for additional funding. Now that the pilot program is enjoying a successful run, the department has budgeted to extend the partnership district-wide for the 2025-26 school year.

Dr. Grant Swallows, Director of Schools, praised the program’s economic approach to student nutrition.

“This pilot is a perfect example of how we can use local resources to continue providing nutritious, healthy meals for our students,” he said. “We are grateful for partnerships like this one that benefit both our students and our local community. We always strive to support our local businesses when we can because our community is so good to us.”

In addition to working with Warren County Schools, Barton Creek Farms also partners with local restaurants to offer farm-fresh beef on their menus. The farm’s offerings include ground beef, steaks, roasts, and custom cuts by the quarter, half, or whole cow, meeting diverse consumer needs.

As the program continues to grow, the district hopes to expand its focus on farm-to-school meals, benefiting students’ health and connecting them to the agricultural roots of the community