By allowing ads to appear on this site, you support the local businesses who, in turn, support local journalism.
Suspect put meth on bank counter, police say
Placeholder Image

The bizarre behavior of a man who attacked tellers at U.S. Bank with a hammer last week was revealed Tuesday in court as the irate would-be robber was bound to the grand jury on 10 criminal counts.
The defendant, Arlin Pinkard Jr., was bound to the grand jury on three counts of domestic assault, two counts of aggravated assault, and single counts of resisting arrest with a deadly weapon, reckless endangerment with a weapon, vandalism, especially aggravated burglary, and distributing or delivery of any substance as an act of terrorism or as a hoax.
The last count, investigators say, came as the result of Pinkard pouring a white substance on the counter of U.S. Bank when the shirtless man walked into the Chancery Street  business last week and began shouting threats before jumping the counter and grabbing a hammer from a construction zone in the bank.
“He walked in and sprinkled the powder on the counter, saying something bad was going to happen,” said McMinnville police investigator Todd Rowland. “He never said what was going to happen, just that something bad was going to happen.”
While authorities have sent the white substance for analysis, they believe the powder was actually meth. Other than being an illegal drug, they do not believe the powder presented any physical threat to the bankers as would have something like anthrax or other kinds of hazardous powders. However, the allegation it was sprinkled in order to cause fear falls into the same law as does distributing a dangerous powder.
Investigators have not revealed what prompted Pinkard to enter the bank and begin yelling threats before chasing bank employees with a hammer. However, authorities know Pinkard was at a residence across town just minutes before attacking an ex-girlfriend.
Warrants reveal Pinkard broke into the house and physically assaulted the woman and members of her family before leaving and heading to the bank. Officers were taking the report on the domestic assault when Pinkard walked into the bank and began making the terroristic threats.

Local farm partnership brings fresh beef to Warren County Schools
local news.png

Warren County Schools has beefed up lunch menus this school year through a new community partnership. Thanks to a collaboration between the district’s School Nutrition Department and Barton Creek Farms, students at Warren County High School, Warren County Middle School, West Elementary, Eastside Elementary, and Dibrell Elementary are enjoying locally sourced, farm-fresh beef in their lunches as part of a pilot program.

The initiative, spearheaded by Terri Mullican, Director of School Nutrition, has already shown great promise in its first few months. The partnership with Barton Creek Farms, located in Rock Island, Tennessee, ensures that the beef served is not only local to Warren County but of the highest quality. Barton Creek Farms specializes in farm-to-fork beef, with grass-fed and grain-finished cattle. Each calf is born and raised in Rock Island and goes through USDA-inspected processing, ensuring it meets the strictest safety and quality standards.

“When the opportunity arose to provide fresh, local beef, we knew it was a no-brainer,” Mullican said. “The fact that it’s a product from right here in our community makes it even more special. We can’t wait to implement it district-wide.”

Barton Creek Farms delivers fresh ground beef to the district monthly, and the nutrition

department incorporates it into homemade recipes such as lasagna, meatloaf, chili, and tacos.

As of now, the beef is being served at five schools, but the ultimate goal is to expand the program to all ten lunch-serving schools in the district.

The pilot program originated from a conversation between Mary Roller of Barton Creek Farms and Mullican. Roller, recognizing the farm’s potential to support local schools, reached out to gauge the district’s interest in serving local beef to students. Around the same time, a Warren County school board member contacted Mullican to share information about a similar partnership in neighboring Dekalb County, which helped push the initiative forward.

The timing worked in the district’s favor, as the nutrition department was able to fund the purchase of the beef using existing resources, eliminating the need for additional funding. Now that the pilot program is enjoying a successful run, the department has budgeted to extend the partnership district-wide for the 2025-26 school year.

Dr. Grant Swallows, Director of Schools, praised the program’s economic approach to student nutrition.

“This pilot is a perfect example of how we can use local resources to continue providing nutritious, healthy meals for our students,” he said. “We are grateful for partnerships like this one that benefit both our students and our local community. We always strive to support our local businesses when we can because our community is so good to us.”

In addition to working with Warren County Schools, Barton Creek Farms also partners with local restaurants to offer farm-fresh beef on their menus. The farm’s offerings include ground beef, steaks, roasts, and custom cuts by the quarter, half, or whole cow, meeting diverse consumer needs.

As the program continues to grow, the district hopes to expand its focus on farm-to-school meals, benefiting students’ health and connecting them to the agricultural roots of the community