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Super Gas caught selling to undercover agent
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Authorities have seized nearly $20,000 from a local business accused of illegally selling synthetic drugs to an undercover agent last week.
Circuit Court Judge Bart Stanley has ordered $18,260 seized last Friday night during the raid of Super Gas on Sparta Street to be seized and held until it is determined if the money will be permanently forfeited to the state.
Lawmen from both city and county raided the store after they say they made undercover buys of synthetic drugs from the market. The drugs in question had been legal for sale up until July when the state made their sale illegal. The drugs are listed under the same law that governs certain plant foods which were being widely misused as intoxicating drugs. Investigators made attempts to purchase similar drugs from several other stores in Warren County but were only able to make purchases from Super Gas.
Lawmen descended on the store after the buys and seized money. In claiming the money should be seized, officers, in their forfeiture warrant against the store, claimed Super Gas had mixed good money with bad, therefore leaving all of the money found up for seizure. Specifically, investigators say they used marked bills to buy the illegal synthetics and those marked bills were found with other money, thereby making it all subject to forfeiture.
“There is probable cause to believe the owners knew that such property was of a nature that it’s possession or delivery was illegal,” Judge Stanley said Wednesday in his decision to hold the money.
There have been no arrests or citations to date. However, an investigation is pending with potential criminal action against those accused of selling the items and possible civil action against the store for allowing the items to be sold on its premises.

Local farm partnership brings fresh beef to Warren County Schools
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Warren County Schools has beefed up lunch menus this school year through a new community partnership. Thanks to a collaboration between the district’s School Nutrition Department and Barton Creek Farms, students at Warren County High School, Warren County Middle School, West Elementary, Eastside Elementary, and Dibrell Elementary are enjoying locally sourced, farm-fresh beef in their lunches as part of a pilot program.

The initiative, spearheaded by Terri Mullican, Director of School Nutrition, has already shown great promise in its first few months. The partnership with Barton Creek Farms, located in Rock Island, Tennessee, ensures that the beef served is not only local to Warren County but of the highest quality. Barton Creek Farms specializes in farm-to-fork beef, with grass-fed and grain-finished cattle. Each calf is born and raised in Rock Island and goes through USDA-inspected processing, ensuring it meets the strictest safety and quality standards.

“When the opportunity arose to provide fresh, local beef, we knew it was a no-brainer,” Mullican said. “The fact that it’s a product from right here in our community makes it even more special. We can’t wait to implement it district-wide.”

Barton Creek Farms delivers fresh ground beef to the district monthly, and the nutrition

department incorporates it into homemade recipes such as lasagna, meatloaf, chili, and tacos.

As of now, the beef is being served at five schools, but the ultimate goal is to expand the program to all ten lunch-serving schools in the district.

The pilot program originated from a conversation between Mary Roller of Barton Creek Farms and Mullican. Roller, recognizing the farm’s potential to support local schools, reached out to gauge the district’s interest in serving local beef to students. Around the same time, a Warren County school board member contacted Mullican to share information about a similar partnership in neighboring Dekalb County, which helped push the initiative forward.

The timing worked in the district’s favor, as the nutrition department was able to fund the purchase of the beef using existing resources, eliminating the need for additional funding. Now that the pilot program is enjoying a successful run, the department has budgeted to extend the partnership district-wide for the 2025-26 school year.

Dr. Grant Swallows, Director of Schools, praised the program’s economic approach to student nutrition.

“This pilot is a perfect example of how we can use local resources to continue providing nutritious, healthy meals for our students,” he said. “We are grateful for partnerships like this one that benefit both our students and our local community. We always strive to support our local businesses when we can because our community is so good to us.”

In addition to working with Warren County Schools, Barton Creek Farms also partners with local restaurants to offer farm-fresh beef on their menus. The farm’s offerings include ground beef, steaks, roasts, and custom cuts by the quarter, half, or whole cow, meeting diverse consumer needs.

As the program continues to grow, the district hopes to expand its focus on farm-to-school meals, benefiting students’ health and connecting them to the agricultural roots of the community