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Students shine at science fair
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WCMS eighth-grader Chris Brown was literally “floating on air” after winning first place in his category with his handmade hovercraft at the Warren County school system county-wide Science Fair Thursday night.
 Though individual schools have held science fairs this is the first county-wide version in some time, according to Hands-on science instructional coordinator Diane Parton. The event was held at the Bridgestone Learning Center, and the five schools participating included Centertown, Dibrell, Irving College, Morrison and Warren County Middle School.
Parton says she is pleased the school system has decided to revive the county-wide program because it provides motivation for students to get physically involved in science through developing their projects.
“The kids have to do something hands-on when they do this and they’ve really learned a lot,” Parton said. “The kids that I’ve talked to at the different schools who have worked on this have learned a whole lot of in-depth information about their project, so they’ve learned about the scientific method or the design method. I’m really proud of them and their teachers.”
Bobby Cox, assistant director of teaching and learning, says he is impressed with the quality of the projects.
“Just looking at them you can see they are very well done, very innovative,” Cox said. “Of course the hovercraft is something you can see in action, but the other projects are impressive as well. There’s force and motion and pressure, a fulcrum and lever system. We wanted to try and focus on four areas, mathematics, engineering, biology, and physical science. Those are some of the things they study in class. I think doing it this time of year it gives kids the ability to take all the things they have learned all year and put it into practice.”
Cox says plans are to continue and expand the program.
“This is our first attempt in revitalizing the science fair county-wide, and we’re just including sixth- through eighth-grades this year,” Cox added. “We’ll try to bring in the other grades next year and make it bigger and better every year.”
Cox says the system really appreciates the support the program received.
“Diane Parton and the committee she formed did a lot of work and really did a tremendous job,” Cox said. “And we certainly want to thank Bridgestone for supporting us and letting us have the science fair out here.”
Brown says his first-place winning hovercraft was quite a hit with the county-wide judges, but it had kind of a rocky start at the middle school, oddly enough because of its sophistication and how well it was built.
“It took me about a day to build it,” Brown said, “but then I had to take it apart and put it back together at the middle school to prove I could do it. They didn’t believe me,” Brown added with a laugh.
Brown got the idea, like most of the kids, from the Internet, but his interest actually began some time ago.
“I was surfing the Web to find out about hovercraft because I’ve always wanted to build one,” Brown said. “I started thinking about building this a few years ago, and when the science fair came up I finally got the nerve to actually build it, put it in the science fair and get my name out.”
Chris, the son of Mark and Beth Brown, says he wants to be an inventor, something his parents haven’t discouraged and they obviously support his creative nature and technological skills.
“You know, someone asked me once if he ever thought outside the box,” Beth said. “And I just told them, ‘I don’t think he’s ever seen the inside of the box.’”
“We’re very proud of him,” Mark added.
The other winners in this year’s, all of whom won first in their categories at their schools, are:
Engineering:
• 1st — Morrison, Tommy Smith, sixth grade
• 2nd — Irving College, Alejahandra Garcia, sixth grade
• 3rd — Dibrell, Cabe Greene, sixth grade
Biological:
• 1st — Irving College, Skylar Clemons, eighth grade
• 2nd — WCMS, Team: Robert Bladeras, Hayden Everett, Brendan Breedlove, Noah Pedigo, Anthony Mendez, sixth grade
• 3rd — Centertown, Colby Elkins, sixth grade
Mathematical:
• 1st — WCMS, Chris Brown, eighth grade
• 2nd — Irving College, Gabriel Clemmons, sixth grade
• 3rd — Centertown, Brandon Steg, seventh grade
Physical:
• 1st — Irving College, Alexis Rhea, sixth grade
• 2nd — WCMS, Team: Cole Millard, Daniel Campost, Kevin Demanual, Tristan Hamilton, eighth grade
• 3rd — Centertown, Emily Scott, eighth grade

Local farm partnership brings fresh beef to Warren County Schools
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Warren County Schools has beefed up lunch menus this school year through a new community partnership. Thanks to a collaboration between the district’s School Nutrition Department and Barton Creek Farms, students at Warren County High School, Warren County Middle School, West Elementary, Eastside Elementary, and Dibrell Elementary are enjoying locally sourced, farm-fresh beef in their lunches as part of a pilot program.

The initiative, spearheaded by Terri Mullican, Director of School Nutrition, has already shown great promise in its first few months. The partnership with Barton Creek Farms, located in Rock Island, Tennessee, ensures that the beef served is not only local to Warren County but of the highest quality. Barton Creek Farms specializes in farm-to-fork beef, with grass-fed and grain-finished cattle. Each calf is born and raised in Rock Island and goes through USDA-inspected processing, ensuring it meets the strictest safety and quality standards.

“When the opportunity arose to provide fresh, local beef, we knew it was a no-brainer,” Mullican said. “The fact that it’s a product from right here in our community makes it even more special. We can’t wait to implement it district-wide.”

Barton Creek Farms delivers fresh ground beef to the district monthly, and the nutrition

department incorporates it into homemade recipes such as lasagna, meatloaf, chili, and tacos.

As of now, the beef is being served at five schools, but the ultimate goal is to expand the program to all ten lunch-serving schools in the district.

The pilot program originated from a conversation between Mary Roller of Barton Creek Farms and Mullican. Roller, recognizing the farm’s potential to support local schools, reached out to gauge the district’s interest in serving local beef to students. Around the same time, a Warren County school board member contacted Mullican to share information about a similar partnership in neighboring Dekalb County, which helped push the initiative forward.

The timing worked in the district’s favor, as the nutrition department was able to fund the purchase of the beef using existing resources, eliminating the need for additional funding. Now that the pilot program is enjoying a successful run, the department has budgeted to extend the partnership district-wide for the 2025-26 school year.

Dr. Grant Swallows, Director of Schools, praised the program’s economic approach to student nutrition.

“This pilot is a perfect example of how we can use local resources to continue providing nutritious, healthy meals for our students,” he said. “We are grateful for partnerships like this one that benefit both our students and our local community. We always strive to support our local businesses when we can because our community is so good to us.”

In addition to working with Warren County Schools, Barton Creek Farms also partners with local restaurants to offer farm-fresh beef on their menus. The farm’s offerings include ground beef, steaks, roasts, and custom cuts by the quarter, half, or whole cow, meeting diverse consumer needs.

As the program continues to grow, the district hopes to expand its focus on farm-to-school meals, benefiting students’ health and connecting them to the agricultural roots of the community