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Slatery state's attorney general
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NASHVILLE (AP) — The state Supreme Court on Monday named Republican Gov. Bill Haslam’s top legal adviser, Herbert Slatery, as Tennessee’s next attorney general.The announcement came in the aftermath of a failed campaign led by Republican Senate Speaker Ron Ramsey to oust three Democratic jus-tices who make up a majority on the five-member court. That effort focused heavily on incumbent Attorney General Bob Cooper’s refusal to take part in a multistate lawsuit challenging President Barack Obama’s health care law.The justices did not take questions from reporters about why they decided against appointing Cooper, who had previously served as legal counsel for Haslam’s Democratic pre-decessor, Phil Bredesen.Chief Justice Sharon Lee cited what she called Slatery’s “proven leader-ship ability and sound judgment” in their unani-mous selection.“He has played an important role in drafting major legislation during the current term and has worked closely with all branches of government,” she said.Lee had touted what she called a “commitment of a transparent process” for application process for the next eight-year term as attorney general, though only the initial interviews were conducted in public.Slatery declined to say whether he would have joined the health care lawsuit.“You need to look at cost, you need to look at the issue, you need to commu-nicate well with the leaders of the state to see what their posi-tions are,” Slater said. “I’m not in a positon where I can answer as to whether I would join the Obamacare lawsuit. That’s past, we need to move on. I want to move forward, not look back.”Tennessee is the only state in the country where the high court names the attor-ney general.House Democratic leader Craig Fitzhugh criticized the justices for caving to politi-cal pressure in their decision to replace Cooper with a Republican, saying they “capitulated” to Ramsey and his allies who had tried to defeat them in the August retention elections.Fitzhugh called the jus-tices’ decision “an insult to voters who retained them.”

Local farm partnership brings fresh beef to Warren County Schools
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Warren County Schools has beefed up lunch menus this school year through a new community partnership. Thanks to a collaboration between the district’s School Nutrition Department and Barton Creek Farms, students at Warren County High School, Warren County Middle School, West Elementary, Eastside Elementary, and Dibrell Elementary are enjoying locally sourced, farm-fresh beef in their lunches as part of a pilot program.

The initiative, spearheaded by Terri Mullican, Director of School Nutrition, has already shown great promise in its first few months. The partnership with Barton Creek Farms, located in Rock Island, Tennessee, ensures that the beef served is not only local to Warren County but of the highest quality. Barton Creek Farms specializes in farm-to-fork beef, with grass-fed and grain-finished cattle. Each calf is born and raised in Rock Island and goes through USDA-inspected processing, ensuring it meets the strictest safety and quality standards.

“When the opportunity arose to provide fresh, local beef, we knew it was a no-brainer,” Mullican said. “The fact that it’s a product from right here in our community makes it even more special. We can’t wait to implement it district-wide.”

Barton Creek Farms delivers fresh ground beef to the district monthly, and the nutrition

department incorporates it into homemade recipes such as lasagna, meatloaf, chili, and tacos.

As of now, the beef is being served at five schools, but the ultimate goal is to expand the program to all ten lunch-serving schools in the district.

The pilot program originated from a conversation between Mary Roller of Barton Creek Farms and Mullican. Roller, recognizing the farm’s potential to support local schools, reached out to gauge the district’s interest in serving local beef to students. Around the same time, a Warren County school board member contacted Mullican to share information about a similar partnership in neighboring Dekalb County, which helped push the initiative forward.

The timing worked in the district’s favor, as the nutrition department was able to fund the purchase of the beef using existing resources, eliminating the need for additional funding. Now that the pilot program is enjoying a successful run, the department has budgeted to extend the partnership district-wide for the 2025-26 school year.

Dr. Grant Swallows, Director of Schools, praised the program’s economic approach to student nutrition.

“This pilot is a perfect example of how we can use local resources to continue providing nutritious, healthy meals for our students,” he said. “We are grateful for partnerships like this one that benefit both our students and our local community. We always strive to support our local businesses when we can because our community is so good to us.”

In addition to working with Warren County Schools, Barton Creek Farms also partners with local restaurants to offer farm-fresh beef on their menus. The farm’s offerings include ground beef, steaks, roasts, and custom cuts by the quarter, half, or whole cow, meeting diverse consumer needs.

As the program continues to grow, the district hopes to expand its focus on farm-to-school meals, benefiting students’ health and connecting them to the agricultural roots of the community