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School system may return to drug testing
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After several years with no random drug testing of Warren County students, the School Board has voted on changes to the school system policy manual that could reinstate random testing for students involved in extracurricular activities and in certain other circumstances.
The move will be a part of a broad reassessment of drug testing within the school system involving students, teachers and employees.
Any student participating in voluntary extracurricular activities, such as sports and clubs, may be subject to random drug testing.
The policy manual changes have passed on first read and will be subjected to a second read vote at the next School Board meeting.
Outgoing Director of Schools Dr. Jerry Hale says the testing won’t go into effect until July because money has to be put in the budget to pay for the testing, which could amount to over $100,000. Random drug testing would then go into effect for the 2012-13 school year, if the policy change passes on second read.
Hale says Durham School Services currently conducts drug tests on bus drivers, and Hale says teachers can be drug tested under certain circumstances.
“Under the collective bargaining agreement, there is a clause in the contract that does allow drug testing based on reasonable suspicion,” Hale said. “That contract expires at the end of June so that’s something the board will have to look at.”
At the most recent School Board meeting, Hale addressed the new policy which has been drawn up using criteria developed by the Tennessee School Board Association.
“We used to do random drug testing,” Hale told the board. “But you’ll remember the Attorney General issued an opinion three or four years ago that the Tennessee Constitution, and the statutes as well, did not allow that, even though the Supreme Court had recently ruled that it could be done. That’s when we stopped it based on his opinion.”
The local policy has been revamped per the standards set out by the Tennessee School Board Association.
“This is a newer version of the policy that we have now,” said school system attorney Robyn Phillips. “This one was revamped completely by the TSBA. It follows directly the language of the statute, which is TCA 49-6-4213. There are specific requirements for drug testing and the drug testing policy.”
Phillips went on to say drug testing could only be done in certain instances and only if set legal standards are met. Tennessee Code Annotated 49-6-4213 states drug testing can be done if:
• A particular student has violated school policy;
• The test will yield evidence of the violation of school policy, or will establish a student either was impaired due to drug use, or did not use drugs;
• The test is in pursuit of legitimate interests of the school in maintaining order, discipline, safety, supervision and education of students;
• The test is not conducted for the sole purpose of discovering evidence to be used in a criminal prosecution;
• Tests shall be conducted in the presence of a witness. Persons who shall act as witnesses shall be designated in the policy of the local Board of Education.
The term “drugs” means any scheduled drug and includes alcohol.

Local farm partnership brings fresh beef to Warren County Schools
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Warren County Schools has beefed up lunch menus this school year through a new community partnership. Thanks to a collaboration between the district’s School Nutrition Department and Barton Creek Farms, students at Warren County High School, Warren County Middle School, West Elementary, Eastside Elementary, and Dibrell Elementary are enjoying locally sourced, farm-fresh beef in their lunches as part of a pilot program.

The initiative, spearheaded by Terri Mullican, Director of School Nutrition, has already shown great promise in its first few months. The partnership with Barton Creek Farms, located in Rock Island, Tennessee, ensures that the beef served is not only local to Warren County but of the highest quality. Barton Creek Farms specializes in farm-to-fork beef, with grass-fed and grain-finished cattle. Each calf is born and raised in Rock Island and goes through USDA-inspected processing, ensuring it meets the strictest safety and quality standards.

“When the opportunity arose to provide fresh, local beef, we knew it was a no-brainer,” Mullican said. “The fact that it’s a product from right here in our community makes it even more special. We can’t wait to implement it district-wide.”

Barton Creek Farms delivers fresh ground beef to the district monthly, and the nutrition

department incorporates it into homemade recipes such as lasagna, meatloaf, chili, and tacos.

As of now, the beef is being served at five schools, but the ultimate goal is to expand the program to all ten lunch-serving schools in the district.

The pilot program originated from a conversation between Mary Roller of Barton Creek Farms and Mullican. Roller, recognizing the farm’s potential to support local schools, reached out to gauge the district’s interest in serving local beef to students. Around the same time, a Warren County school board member contacted Mullican to share information about a similar partnership in neighboring Dekalb County, which helped push the initiative forward.

The timing worked in the district’s favor, as the nutrition department was able to fund the purchase of the beef using existing resources, eliminating the need for additional funding. Now that the pilot program is enjoying a successful run, the department has budgeted to extend the partnership district-wide for the 2025-26 school year.

Dr. Grant Swallows, Director of Schools, praised the program’s economic approach to student nutrition.

“This pilot is a perfect example of how we can use local resources to continue providing nutritious, healthy meals for our students,” he said. “We are grateful for partnerships like this one that benefit both our students and our local community. We always strive to support our local businesses when we can because our community is so good to us.”

In addition to working with Warren County Schools, Barton Creek Farms also partners with local restaurants to offer farm-fresh beef on their menus. The farm’s offerings include ground beef, steaks, roasts, and custom cuts by the quarter, half, or whole cow, meeting diverse consumer needs.

As the program continues to grow, the district hopes to expand its focus on farm-to-school meals, benefiting students’ health and connecting them to the agricultural roots of the community