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S. Chancery to close
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McMinnville Public Works is asking motorists to avoid South Chancery Street between Colville Street and Bridge Street between 8:30 a.m. and 2:30 p.m. this Monday thru Friday.

"We are going to block off the southbound lane in order to replace the sidewalk," said McMin-nville Public Works assistant director Brad Hennessee. "It’s a safety issue for the crew as they work on the sidewalk."

Specific hours were chosen to avoid the heaviest traffic of the day.

"We chose 8:30 a.m. to 2:30 p.m. because we want to avoid school traffic," said Hennessee. "We had to remove the downed tree at the Blue Building. While there, we counted how many cars went by. It wasn’t all that many."

Those who do not avoid the area will be detoured around via South High and Depot streets. Traffic control attendants will be in position at the Colville Street and South Chancery intersection and Bridge Street and South Chancery intersection to facilitate traffic into and out of affected businesses within the area.

One exception will be made to the detour requirement during the designated hours.

"We will allow large trucks to pass through the construction zone," said Hennessee. "Large trucks will not be able to maneuver the turns through the detours. While at the Blue Building, we only saw a couple large trucks go through. We don’t believe those will pose much of a problem."

Creating the need to replace the sidewalk is the condition of it, which has been in poor condition and the city has received numerous requests over the years to fix it.

A crew from McMinnville Public Works Department began prepping for the work Thursday by separating the existing sidewalk from the pavement in order to prevent damaging the street when the sidewalk is removed.

Local farm partnership brings fresh beef to Warren County Schools
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Warren County Schools has beefed up lunch menus this school year through a new community partnership. Thanks to a collaboration between the district’s School Nutrition Department and Barton Creek Farms, students at Warren County High School, Warren County Middle School, West Elementary, Eastside Elementary, and Dibrell Elementary are enjoying locally sourced, farm-fresh beef in their lunches as part of a pilot program.

The initiative, spearheaded by Terri Mullican, Director of School Nutrition, has already shown great promise in its first few months. The partnership with Barton Creek Farms, located in Rock Island, Tennessee, ensures that the beef served is not only local to Warren County but of the highest quality. Barton Creek Farms specializes in farm-to-fork beef, with grass-fed and grain-finished cattle. Each calf is born and raised in Rock Island and goes through USDA-inspected processing, ensuring it meets the strictest safety and quality standards.

“When the opportunity arose to provide fresh, local beef, we knew it was a no-brainer,” Mullican said. “The fact that it’s a product from right here in our community makes it even more special. We can’t wait to implement it district-wide.”

Barton Creek Farms delivers fresh ground beef to the district monthly, and the nutrition

department incorporates it into homemade recipes such as lasagna, meatloaf, chili, and tacos.

As of now, the beef is being served at five schools, but the ultimate goal is to expand the program to all ten lunch-serving schools in the district.

The pilot program originated from a conversation between Mary Roller of Barton Creek Farms and Mullican. Roller, recognizing the farm’s potential to support local schools, reached out to gauge the district’s interest in serving local beef to students. Around the same time, a Warren County school board member contacted Mullican to share information about a similar partnership in neighboring Dekalb County, which helped push the initiative forward.

The timing worked in the district’s favor, as the nutrition department was able to fund the purchase of the beef using existing resources, eliminating the need for additional funding. Now that the pilot program is enjoying a successful run, the department has budgeted to extend the partnership district-wide for the 2025-26 school year.

Dr. Grant Swallows, Director of Schools, praised the program’s economic approach to student nutrition.

“This pilot is a perfect example of how we can use local resources to continue providing nutritious, healthy meals for our students,” he said. “We are grateful for partnerships like this one that benefit both our students and our local community. We always strive to support our local businesses when we can because our community is so good to us.”

In addition to working with Warren County Schools, Barton Creek Farms also partners with local restaurants to offer farm-fresh beef on their menus. The farm’s offerings include ground beef, steaks, roasts, and custom cuts by the quarter, half, or whole cow, meeting diverse consumer needs.

As the program continues to grow, the district hopes to expand its focus on farm-to-school meals, benefiting students’ health and connecting them to the agricultural roots of the community