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Runway expansion set to take flight
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Warren County Memorial Airport is making preparations for expanding the facility, which will occur after the construction of the new four-lane to Woodbury is complete.
Once that happens, plans are to close down a section of the current two-lane road in front of the airport and route traffic around to the new four-lane. The current runway will then be extended by 500 feet allowing the airport to accommodate larger aircraft.
“In the years down the road when the new four-lane opens and we’re able to close this portion of the two-lane road that runs between the two pieces of airport property here, there will be a 500-foot asphalt extension,” said airport manager John Patterson. “This will gain us another 500 feet of takeoff space, but it will gain us 800 feet of landing area. That seems kind of weird but I’ll explain it to you.
“We currently have a 300-foot displaced threshold on the approach to runway 23,” Patterson said. “And that’s because of Highway 70 located between the two pieces of airport property. We have to keep the airplanes high enough on approach so that as they come over the highway there’s plenty of buffer space between the aircraft and any tall trucks that may come through. So with closing the road, we get 500 feet of asphalt runway plus we get rid of the 300 feet of displaced threshold and we can handle larger aircraft based on our runway size.”
According to Patterson and Airport Commission chairman Joe Lane Howard, the facility has managed to obtain and move the many tons of earth necessary for the expansion with minimal expense to county taxpayers.
The first project was to construct a runway safety area on land the airport owns across from the current runway.
“We had originally put this project out thinking the appraisals we got for the project cost, from what our engineers said, around $450,000,” Patterson said. “Which was a significant savings on what it would actually cost to do this project had we brought in all this fill-in from off site, which is what we ended up doing.”
But thanks to a bit of cooperation with the company doing the four-lane, these costs were considerably reduced.
“When we put the bids out we got some bids that came in around that area, but we got one that came in at $235,000,” Patterson said. “So we had a considerable savings on top of what we thought we were going to save anyway. We were able to save a significant amount of money by using that contract, but at the same time, we were able to accomplish a tremendous amount of work that we previously wanted to do, but didn’t know if we could do it.
“But while we had the RSA crews on site doing that project they had the equipment and extra material from the highway project they were working on that we ended up getting, and it’s not been appraised so I can’t give you an exact dollar amount, but I estimate we got $1 million worth of work for $235,000,” Patterson said. “So we came out really, really well.”
The RSA project was required because of the airport runway expansion.
“The RSA is a federal requirement for airports of a certain size and we are increasing our size to the point that we need it,” Patterson said. “The runway safety area is a 1,000-foot flat, level, compacted runoff for an airplane that might overshoot the runway coming too fast. We’d have this area just to roll out on and be able to slow down.”

Local farm partnership brings fresh beef to Warren County Schools
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Warren County Schools has beefed up lunch menus this school year through a new community partnership. Thanks to a collaboration between the district’s School Nutrition Department and Barton Creek Farms, students at Warren County High School, Warren County Middle School, West Elementary, Eastside Elementary, and Dibrell Elementary are enjoying locally sourced, farm-fresh beef in their lunches as part of a pilot program.

The initiative, spearheaded by Terri Mullican, Director of School Nutrition, has already shown great promise in its first few months. The partnership with Barton Creek Farms, located in Rock Island, Tennessee, ensures that the beef served is not only local to Warren County but of the highest quality. Barton Creek Farms specializes in farm-to-fork beef, with grass-fed and grain-finished cattle. Each calf is born and raised in Rock Island and goes through USDA-inspected processing, ensuring it meets the strictest safety and quality standards.

“When the opportunity arose to provide fresh, local beef, we knew it was a no-brainer,” Mullican said. “The fact that it’s a product from right here in our community makes it even more special. We can’t wait to implement it district-wide.”

Barton Creek Farms delivers fresh ground beef to the district monthly, and the nutrition

department incorporates it into homemade recipes such as lasagna, meatloaf, chili, and tacos.

As of now, the beef is being served at five schools, but the ultimate goal is to expand the program to all ten lunch-serving schools in the district.

The pilot program originated from a conversation between Mary Roller of Barton Creek Farms and Mullican. Roller, recognizing the farm’s potential to support local schools, reached out to gauge the district’s interest in serving local beef to students. Around the same time, a Warren County school board member contacted Mullican to share information about a similar partnership in neighboring Dekalb County, which helped push the initiative forward.

The timing worked in the district’s favor, as the nutrition department was able to fund the purchase of the beef using existing resources, eliminating the need for additional funding. Now that the pilot program is enjoying a successful run, the department has budgeted to extend the partnership district-wide for the 2025-26 school year.

Dr. Grant Swallows, Director of Schools, praised the program’s economic approach to student nutrition.

“This pilot is a perfect example of how we can use local resources to continue providing nutritious, healthy meals for our students,” he said. “We are grateful for partnerships like this one that benefit both our students and our local community. We always strive to support our local businesses when we can because our community is so good to us.”

In addition to working with Warren County Schools, Barton Creek Farms also partners with local restaurants to offer farm-fresh beef on their menus. The farm’s offerings include ground beef, steaks, roasts, and custom cuts by the quarter, half, or whole cow, meeting diverse consumer needs.

As the program continues to grow, the district hopes to expand its focus on farm-to-school meals, benefiting students’ health and connecting them to the agricultural roots of the community