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River Park announces open visitation
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Updated: Mar 3, 2012, 9:55 PM
Published: Mar 3, 2012, 10:53 PM

River Park Hospital recently announced its new visitation policy for all patient care areas of the hospital.
The new policy does not restrict visitors to certain hours and puts a new emphasis on providing the best environment for patients. The new visitation policy went into effect March 1.
River Park’s Nurse Practice Council was instrumental in revising the former visitation policy. The council, which is made up of representatives from each hospital department, discussed, voted on and approved the idea of an open visitation policy.
The new policy still restricts visitors who are ill or showing symptoms of illness and also the number of visitors in certain patient areas. Like the former policy, the current policy also takes into account patient privacy and will continue to only allow visitors who are approved by the patient. All other restrictions will be by the patient’s request.
“We want the patient experience to be as positive as possible at River Park and we believe that patients’ loved ones play a major role in the recovery process,” says Nurse Council chairman Felicia Young, “Overall, the new policy allows a lot more freedom for visitors to our hospital, while still taking into account patient privacy, comfort and safety.”
River Park Hospital is a 125-bed, full-service hospital, which provides a comprehensive range of medical services and high quality care. River Park is Joint Commission accredited which demonstrates a commitment to meet the highest national standards for quality and safety.
Local farm partnership brings fresh beef to Warren County Schools
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Published: Apr 2, 2025, 11:31 PM

Warren County Schools has beefed up lunch menus this school year through a new community partnership. Thanks to a collaboration between the district’s School Nutrition Department and Barton Creek Farms, students at Warren County High School, Warren County Middle School, West Elementary, Eastside Elementary, and Dibrell Elementary are enjoying locally sourced, farm-fresh beef in their lunches as part of a pilot program.

The initiative, spearheaded by Terri Mullican, Director of School Nutrition, has already shown great promise in its first few months. The partnership with Barton Creek Farms, located in Rock Island, Tennessee, ensures that the beef served is not only local to Warren County but of the highest quality. Barton Creek Farms specializes in farm-to-fork beef, with grass-fed and grain-finished cattle. Each calf is born and raised in Rock Island and goes through USDA-inspected processing, ensuring it meets the strictest safety and quality standards.

“When the opportunity arose to provide fresh, local beef, we knew it was a no-brainer,” Mullican said. “The fact that it’s a product from right here in our community makes it even more special. We can’t wait to implement it district-wide.”

Barton Creek Farms delivers fresh ground beef to the district monthly, and the nutrition

department incorporates it into homemade recipes such as lasagna, meatloaf, chili, and tacos.

As of now, the beef is being served at five schools, but the ultimate goal is to expand the program to all ten lunch-serving schools in the district.

The pilot program originated from a conversation between Mary Roller of Barton Creek Farms and Mullican. Roller, recognizing the farm’s potential to support local schools, reached out to gauge the district’s interest in serving local beef to students. Around the same time, a Warren County school board member contacted Mullican to share information about a similar partnership in neighboring Dekalb County, which helped push the initiative forward.

The timing worked in the district’s favor, as the nutrition department was able to fund the purchase of the beef using existing resources, eliminating the need for additional funding. Now that the pilot program is enjoying a successful run, the department has budgeted to extend the partnership district-wide for the 2025-26 school year.

Dr. Grant Swallows, Director of Schools, praised the program’s economic approach to student nutrition.

“This pilot is a perfect example of how we can use local resources to continue providing nutritious, healthy meals for our students,” he said. “We are grateful for partnerships like this one that benefit both our students and our local community. We always strive to support our local businesses when we can because our community is so good to us.”

In addition to working with Warren County Schools, Barton Creek Farms also partners with local restaurants to offer farm-fresh beef on their menus. The farm’s offerings include ground beef, steaks, roasts, and custom cuts by the quarter, half, or whole cow, meeting diverse consumer needs.

As the program continues to grow, the district hopes to expand its focus on farm-to-school meals, benefiting students’ health and connecting them to the agricultural roots of the community