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Residents can get glimpse of Park Theatre renovation plans
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Residents wanting to see what the Park Theatre would look like after renovation have only 10 days to wait. A grand showing of the plans will be presented at McMinnville Civic Center on Oct. 15.
“I want people to know what they will be voting on in November,” said McMinnville Mayor Norman Rone. “I want people to actually see what Park Theatre will look like once complete.”
On display will be architectural drawings made from the plans generated up to this point. In attendance to answer questions will be the architects on the project, Rone and other city board members, and Park Theatre Committee members who were assigned by Rone to work with the architects.
Officials voted in July to send the future of Park Theatre into the hands of city voters in the form of a referendum. On the ballot Nov. 6 will be this question: “Shall the city of McMinnville issue general obligation bonds not to exceed Two Million Dollars ($2,000,000) for the renovation of Park Theatre ...”
What residents will be voting on is the funding mechanism that officials use to pay for the project. Preliminary estimates place the cost of renovation at $2 million. Officials want to use 20-year bonds for the project which means debt service will be approximately $123,000 annually with a total debt service repayment of almost $2.5 million.
If the referendum fails, officials can either call for another referendum at a later date or use 12-year capital outlay notes with a higher debt service repayment of approximately $200,000 each year.
If the referendum passes, officials must still bid the project and secure funding. Actual work may not begin until 2013.
The grand showing will be offered from 6-8 p.m.

Local farm partnership brings fresh beef to Warren County Schools
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Warren County Schools has beefed up lunch menus this school year through a new community partnership. Thanks to a collaboration between the district’s School Nutrition Department and Barton Creek Farms, students at Warren County High School, Warren County Middle School, West Elementary, Eastside Elementary, and Dibrell Elementary are enjoying locally sourced, farm-fresh beef in their lunches as part of a pilot program.

The initiative, spearheaded by Terri Mullican, Director of School Nutrition, has already shown great promise in its first few months. The partnership with Barton Creek Farms, located in Rock Island, Tennessee, ensures that the beef served is not only local to Warren County but of the highest quality. Barton Creek Farms specializes in farm-to-fork beef, with grass-fed and grain-finished cattle. Each calf is born and raised in Rock Island and goes through USDA-inspected processing, ensuring it meets the strictest safety and quality standards.

“When the opportunity arose to provide fresh, local beef, we knew it was a no-brainer,” Mullican said. “The fact that it’s a product from right here in our community makes it even more special. We can’t wait to implement it district-wide.”

Barton Creek Farms delivers fresh ground beef to the district monthly, and the nutrition

department incorporates it into homemade recipes such as lasagna, meatloaf, chili, and tacos.

As of now, the beef is being served at five schools, but the ultimate goal is to expand the program to all ten lunch-serving schools in the district.

The pilot program originated from a conversation between Mary Roller of Barton Creek Farms and Mullican. Roller, recognizing the farm’s potential to support local schools, reached out to gauge the district’s interest in serving local beef to students. Around the same time, a Warren County school board member contacted Mullican to share information about a similar partnership in neighboring Dekalb County, which helped push the initiative forward.

The timing worked in the district’s favor, as the nutrition department was able to fund the purchase of the beef using existing resources, eliminating the need for additional funding. Now that the pilot program is enjoying a successful run, the department has budgeted to extend the partnership district-wide for the 2025-26 school year.

Dr. Grant Swallows, Director of Schools, praised the program’s economic approach to student nutrition.

“This pilot is a perfect example of how we can use local resources to continue providing nutritious, healthy meals for our students,” he said. “We are grateful for partnerships like this one that benefit both our students and our local community. We always strive to support our local businesses when we can because our community is so good to us.”

In addition to working with Warren County Schools, Barton Creek Farms also partners with local restaurants to offer farm-fresh beef on their menus. The farm’s offerings include ground beef, steaks, roasts, and custom cuts by the quarter, half, or whole cow, meeting diverse consumer needs.

As the program continues to grow, the district hopes to expand its focus on farm-to-school meals, benefiting students’ health and connecting them to the agricultural roots of the community