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Rescuers hobbled by worst tornadoes since 1925
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TUSCALOOSA, Ala. (AP) — Southerners have found their emergency safety net shredded as they try to emerge from the nation’s deadliest tornado disaster since the Great Depression.
Emergency buildings are wiped out. Bodies are stored in refrigerated trucks. Authorities are begging for such basics as flashlights. In one neighborhood, the storms even left firefighters to work without a truck.
Across the South, volunteers have been pitching in as the death toll from Wednesday’s storms keeps rising. At least 340 people were killed across seven states, including at least 249 in Alabama, as the storm system spawned tornadoes through several states.
It was the largest death toll since March 18, 1925 when 747 people were killed in storms that raged through Missouri, Illinois and Indiana.
Hundreds – if not thousands – of people were injured Wednesday, including an estimated 990 in Tuscaloosa alone. As many as 1 million Alabama homes and businesses remained without power yesterday.
The scale of the disaster astonished President Barack Obama when he arrived in Alabama on Friday.
“I’ve never seen devastation like this,” he said, standing in bright sunshine amid the wreckage in Tuscaloosa, where at least 45 people were killed and entire neighborhoods were flattened.
Mayor Walt Maddox called it “a humanitarian crisis” for his city of more than 83,000.
Maddox said up to 446 people were unaccounted for in the city, though he added that many of those reports probably were from people who have since found their loved ones but have not notified authorities. Cadaver-detecting dogs were deployed in the city Friday but they had not found any remains, Maddox said.
During the mayor’s news conference, a man asked him for help getting into his home, and broke down as he told his story.
“You have the right to cry,” Maddox told him. “And I can tell you the people of Tuscaloosa are crying with you.”
At least one tornado — a 205 mph monster that left at least 13 people dead in Smithville, Miss. — ranked in the National Weather Service’s most devastating category, EF-5. Meteorologist Jim LaDue said he expects “many more” of Wednesday’s tornadoes to receive that same rating, with winds topping 200 mph.
Tornadoes struck with unexpected speed in several states, and the difference between life and death was hard to fathom. Four people died in Bledsoe County, Tenn., but a family survived being tossed across a road in their modular home, which was destroyed, Mayor Bobby Collier said.
Residents whose homes were blown to pieces were seeing their losses worsen — not by nature, but by man. In Tuscaloosa and other cities, looters have been picking through the wreckage to steal what little the victims have left.
“The first night they took my jewelry, my watch, my guns,” Shirley Long said. “They were out here again last night doing it again.”
Overwhelmed Tuscaloosa police imposed a curfew and got help from National Guard troops to try to stop the scavenging.
Along their flattened paths, the twisters blew down police and fire stations and other emergency buildings along with homes, businesses, churches and power infrastructure. The number of buildings lost, damage estimates and number of people left homeless remains unclear, in part because the storm also ravaged communications systems.

Local farm partnership brings fresh beef to Warren County Schools
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Warren County Schools has beefed up lunch menus this school year through a new community partnership. Thanks to a collaboration between the district’s School Nutrition Department and Barton Creek Farms, students at Warren County High School, Warren County Middle School, West Elementary, Eastside Elementary, and Dibrell Elementary are enjoying locally sourced, farm-fresh beef in their lunches as part of a pilot program.

The initiative, spearheaded by Terri Mullican, Director of School Nutrition, has already shown great promise in its first few months. The partnership with Barton Creek Farms, located in Rock Island, Tennessee, ensures that the beef served is not only local to Warren County but of the highest quality. Barton Creek Farms specializes in farm-to-fork beef, with grass-fed and grain-finished cattle. Each calf is born and raised in Rock Island and goes through USDA-inspected processing, ensuring it meets the strictest safety and quality standards.

“When the opportunity arose to provide fresh, local beef, we knew it was a no-brainer,” Mullican said. “The fact that it’s a product from right here in our community makes it even more special. We can’t wait to implement it district-wide.”

Barton Creek Farms delivers fresh ground beef to the district monthly, and the nutrition

department incorporates it into homemade recipes such as lasagna, meatloaf, chili, and tacos.

As of now, the beef is being served at five schools, but the ultimate goal is to expand the program to all ten lunch-serving schools in the district.

The pilot program originated from a conversation between Mary Roller of Barton Creek Farms and Mullican. Roller, recognizing the farm’s potential to support local schools, reached out to gauge the district’s interest in serving local beef to students. Around the same time, a Warren County school board member contacted Mullican to share information about a similar partnership in neighboring Dekalb County, which helped push the initiative forward.

The timing worked in the district’s favor, as the nutrition department was able to fund the purchase of the beef using existing resources, eliminating the need for additional funding. Now that the pilot program is enjoying a successful run, the department has budgeted to extend the partnership district-wide for the 2025-26 school year.

Dr. Grant Swallows, Director of Schools, praised the program’s economic approach to student nutrition.

“This pilot is a perfect example of how we can use local resources to continue providing nutritious, healthy meals for our students,” he said. “We are grateful for partnerships like this one that benefit both our students and our local community. We always strive to support our local businesses when we can because our community is so good to us.”

In addition to working with Warren County Schools, Barton Creek Farms also partners with local restaurants to offer farm-fresh beef on their menus. The farm’s offerings include ground beef, steaks, roasts, and custom cuts by the quarter, half, or whole cow, meeting diverse consumer needs.

As the program continues to grow, the district hopes to expand its focus on farm-to-school meals, benefiting students’ health and connecting them to the agricultural roots of the community