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Prominent attorney dies at 83
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Prominent local attorney and church leader Harry Camp died Tuesday at age 83.
He was well known in Warren County for his law firm, which he established here in 1961 with his father. What was first known as Camp and Camp later became Camp and Roney when he partnered with Harold Roney for years. Mr. Camp would retire in 2005.
“One of the things I admired about him was how much he was admired by other attorneys,” said Jean Gilley, who served as his secretary for 40 years. “He was a very smart man and you’d be surprised at how many lawyers came in to ask his advice about a case or a lawsuit, provided he wasn’t going against them. He was known as a lawyer’s lawyer.”
After graduating from Vanderbilt Law School in 1957, Mr. Camp secured his first law-related job with a firm in Memphis. When he moved to McMinnville, his office was first located at the old Badger Arcade. After a short time there, he moved to the Professional Building on Court Square where his office remained until his retirement.
“He was just starting out when I was starting out and we became fast friends,” said attorney and former judge Chuck Haston. “He was the thinking man’s lawyer. You could go to him and ask his opinion on law and he would be glad to give you his interpretation and it would usually be right.”
Mr. Camp was known for his religious devotion as much as legal prowess. He would close his law office on a daily basis in order to squeeze in Bible study.
“We’d lock the front door so nobody could get in and go to a back office for Bible study,” said Gilley. “We did that for years and years until we finally got too busy and it became too difficult to find time every day.”
Mr. Camp was active with his church, First United Methodist, where he was a Sunday school teacher for around 50 years.
“He was a voracious reader when it came to religion and spirituality,” said his son, Scott. “He was a true Southern gentleman, a loving husband and a loving dad. He always found time for us.”
While Mr. Camp never worked as a full-time minister, but he would regularly visit rural churches in Warren County with small congregations and preach there.
At First United Methodist, he worked with the Good Neighbors Food Ministry which distributes food to those in need. He also served with the Methodist Church on a national level as president of the Board of Aldersgate Renewal Ministries.
As a young couple, Mr. Camp and his wife, Jane, made their home in Westwood during a simpler time. They were good friends with Bill and Jean Gilley who lived nearby.
“We had a color TV before they did so they would come over for dinner and we would watch that,” said Jean. “Harry really loved homemade rolls. He’d put three or four on his plate and use a whole stick of butter. He had a dry sense of humor a lot of people didn’t know how to take. But once people got it figured out, they thought he was funny.”
Obitiary information for Mr. Camp is available on 2A.

Local farm partnership brings fresh beef to Warren County Schools
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Warren County Schools has beefed up lunch menus this school year through a new community partnership. Thanks to a collaboration between the district’s School Nutrition Department and Barton Creek Farms, students at Warren County High School, Warren County Middle School, West Elementary, Eastside Elementary, and Dibrell Elementary are enjoying locally sourced, farm-fresh beef in their lunches as part of a pilot program.

The initiative, spearheaded by Terri Mullican, Director of School Nutrition, has already shown great promise in its first few months. The partnership with Barton Creek Farms, located in Rock Island, Tennessee, ensures that the beef served is not only local to Warren County but of the highest quality. Barton Creek Farms specializes in farm-to-fork beef, with grass-fed and grain-finished cattle. Each calf is born and raised in Rock Island and goes through USDA-inspected processing, ensuring it meets the strictest safety and quality standards.

“When the opportunity arose to provide fresh, local beef, we knew it was a no-brainer,” Mullican said. “The fact that it’s a product from right here in our community makes it even more special. We can’t wait to implement it district-wide.”

Barton Creek Farms delivers fresh ground beef to the district monthly, and the nutrition

department incorporates it into homemade recipes such as lasagna, meatloaf, chili, and tacos.

As of now, the beef is being served at five schools, but the ultimate goal is to expand the program to all ten lunch-serving schools in the district.

The pilot program originated from a conversation between Mary Roller of Barton Creek Farms and Mullican. Roller, recognizing the farm’s potential to support local schools, reached out to gauge the district’s interest in serving local beef to students. Around the same time, a Warren County school board member contacted Mullican to share information about a similar partnership in neighboring Dekalb County, which helped push the initiative forward.

The timing worked in the district’s favor, as the nutrition department was able to fund the purchase of the beef using existing resources, eliminating the need for additional funding. Now that the pilot program is enjoying a successful run, the department has budgeted to extend the partnership district-wide for the 2025-26 school year.

Dr. Grant Swallows, Director of Schools, praised the program’s economic approach to student nutrition.

“This pilot is a perfect example of how we can use local resources to continue providing nutritious, healthy meals for our students,” he said. “We are grateful for partnerships like this one that benefit both our students and our local community. We always strive to support our local businesses when we can because our community is so good to us.”

In addition to working with Warren County Schools, Barton Creek Farms also partners with local restaurants to offer farm-fresh beef on their menus. The farm’s offerings include ground beef, steaks, roasts, and custom cuts by the quarter, half, or whole cow, meeting diverse consumer needs.

As the program continues to grow, the district hopes to expand its focus on farm-to-school meals, benefiting students’ health and connecting them to the agricultural roots of the community