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Pelham wants consistency in water cut-off policy
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McMinnville Water Department director Anthony Pelham.

McMinnville Water Department director Anthony Pelham is asking for consistency in the city’s water cut-off policy.
“One of the things I’ve run into immediately is I’m now the bad guy who tells people to cut people’s water off,” said Pelham, who has been with the city since Jan. 4. “With that you certainly want to be compassionate. You want to be understanding to people who are having hard times. It’s not my intent to not do that. But, within our existing policy and the way we have been acting prior to my coming, it has been inconsistent. Our policy is not clear.”
The information was presented to the city Water and Sewer Committee with members Jimmy Bonner, chair, Everett Brock and Mike Neal.
One of the problems, said Pelham, is a statement in the city’s water cut-off policy that says, “Help is available to customers who are experiencing hardship or who have extenuating circumstances.” This statement leaves him to determine acceptable hardships.
Pelham asked permission to change the policy to remove the statement and make the cutoff 10 days after the date when the customer incurs a late fee for not paying on time, removing his need to decide if an individual meets an undetermined hardship or extenuating circumstance.
The only reprieve would be if the 10th day lands on a Friday, weekend or holiday, says Pelham.
“I don’t propose to cut anybody off on Friday, to minimize the weekend fees and those things,” said Pelham. “If it falls on a Friday, weekend or holiday, the cut-off date would be the next business day. That’s essentially what I’m trying to put in black and white into our policy.”
There are also written discrepancies within the policy that need to be changed, says Pelham.
“For example, a post-it note that we hang on door says ‘until 3 o’clock, cash only’ and we hang that on their door,” said Pelham. “When we look on the back of the bill that we send out, it says we aren’t going to hang notices or send notices. We are going to cut you off on this specific date. Then, when we look at the last actual approved policy we have, it says we will send a first-class notice to everyone on the cut-off list and give them forewarning and give them 10 days to pay.”
A written policy, with proposed suggested changes, was presented to committee members Tuesday for their review and consideration at the next committee meeting.

Local farm partnership brings fresh beef to Warren County Schools
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Warren County Schools has beefed up lunch menus this school year through a new community partnership. Thanks to a collaboration between the district’s School Nutrition Department and Barton Creek Farms, students at Warren County High School, Warren County Middle School, West Elementary, Eastside Elementary, and Dibrell Elementary are enjoying locally sourced, farm-fresh beef in their lunches as part of a pilot program.

The initiative, spearheaded by Terri Mullican, Director of School Nutrition, has already shown great promise in its first few months. The partnership with Barton Creek Farms, located in Rock Island, Tennessee, ensures that the beef served is not only local to Warren County but of the highest quality. Barton Creek Farms specializes in farm-to-fork beef, with grass-fed and grain-finished cattle. Each calf is born and raised in Rock Island and goes through USDA-inspected processing, ensuring it meets the strictest safety and quality standards.

“When the opportunity arose to provide fresh, local beef, we knew it was a no-brainer,” Mullican said. “The fact that it’s a product from right here in our community makes it even more special. We can’t wait to implement it district-wide.”

Barton Creek Farms delivers fresh ground beef to the district monthly, and the nutrition

department incorporates it into homemade recipes such as lasagna, meatloaf, chili, and tacos.

As of now, the beef is being served at five schools, but the ultimate goal is to expand the program to all ten lunch-serving schools in the district.

The pilot program originated from a conversation between Mary Roller of Barton Creek Farms and Mullican. Roller, recognizing the farm’s potential to support local schools, reached out to gauge the district’s interest in serving local beef to students. Around the same time, a Warren County school board member contacted Mullican to share information about a similar partnership in neighboring Dekalb County, which helped push the initiative forward.

The timing worked in the district’s favor, as the nutrition department was able to fund the purchase of the beef using existing resources, eliminating the need for additional funding. Now that the pilot program is enjoying a successful run, the department has budgeted to extend the partnership district-wide for the 2025-26 school year.

Dr. Grant Swallows, Director of Schools, praised the program’s economic approach to student nutrition.

“This pilot is a perfect example of how we can use local resources to continue providing nutritious, healthy meals for our students,” he said. “We are grateful for partnerships like this one that benefit both our students and our local community. We always strive to support our local businesses when we can because our community is so good to us.”

In addition to working with Warren County Schools, Barton Creek Farms also partners with local restaurants to offer farm-fresh beef on their menus. The farm’s offerings include ground beef, steaks, roasts, and custom cuts by the quarter, half, or whole cow, meeting diverse consumer needs.

As the program continues to grow, the district hopes to expand its focus on farm-to-school meals, benefiting students’ health and connecting them to the agricultural roots of the community