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Officers to carry Narcan
MPD to carry narcan
Lisa Hobbs photo Narcan will be carried by all McMinnville police officers. Pictured is patrolman Paul Springer with Narcan nasal spray.

McMinnville police officers and Warren County sheriff’s deputies will soon start carrying a prescription medication to help fight opioid overdoses.

Naloxone, also known as the brand name Narcan, is used to reverse the effects of an overdose of heroin or narcotic painkillers known as opioids. Paramedics and emergency room doctors have used it for years to save lives.

Police Chief Bryan Denton says once training is complete, 4 mg Narcan nasal spray will be carried by all officers and used to help an overdose victim or protect personnel who may unwittingly come into contact with these dangerous substances.

“We decided to train and utilize Narcan because of reports that rural areas are vulnerable to the fentanyl threat,” said Denton. “Each officer will be equipped and trained for its use as an aid to any OD victim and any exposure our officers and first-responders might have.”

The Sheriff’s Department has already completed training. Its investigators and school resource officers (SROs) are already carrying the nasal spray. As soon pouches are received, all deputies will follow suit. 

Deaths from overdoses of narcotic prescription painkillers more than tripled in the U.S. from 2000 to 2014. These drugs now kill more people than heroin and cocaine combined.

When someone takes an overdose of opioids, the opiates overwhelm certain areas in the brain and interrupt a key part of the body’s impulse to breathe. Breathing can slow dangerously or stop. Quickly rescuing the person is crucial because prolonged, severe breathing problems can lead to brain injury or death.

Naloxone, the active ingredient in Narcan nasal spray, competes with opioids to bind with the same receptors in the brain. Usually, it reverses the effects of opioid overdose in 2 to 3 minutes.

Funds to purchase the medication and training came from the Tennessee Department of Health.

Local farm partnership brings fresh beef to Warren County Schools
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Warren County Schools has beefed up lunch menus this school year through a new community partnership. Thanks to a collaboration between the district’s School Nutrition Department and Barton Creek Farms, students at Warren County High School, Warren County Middle School, West Elementary, Eastside Elementary, and Dibrell Elementary are enjoying locally sourced, farm-fresh beef in their lunches as part of a pilot program.

The initiative, spearheaded by Terri Mullican, Director of School Nutrition, has already shown great promise in its first few months. The partnership with Barton Creek Farms, located in Rock Island, Tennessee, ensures that the beef served is not only local to Warren County but of the highest quality. Barton Creek Farms specializes in farm-to-fork beef, with grass-fed and grain-finished cattle. Each calf is born and raised in Rock Island and goes through USDA-inspected processing, ensuring it meets the strictest safety and quality standards.

“When the opportunity arose to provide fresh, local beef, we knew it was a no-brainer,” Mullican said. “The fact that it’s a product from right here in our community makes it even more special. We can’t wait to implement it district-wide.”

Barton Creek Farms delivers fresh ground beef to the district monthly, and the nutrition

department incorporates it into homemade recipes such as lasagna, meatloaf, chili, and tacos.

As of now, the beef is being served at five schools, but the ultimate goal is to expand the program to all ten lunch-serving schools in the district.

The pilot program originated from a conversation between Mary Roller of Barton Creek Farms and Mullican. Roller, recognizing the farm’s potential to support local schools, reached out to gauge the district’s interest in serving local beef to students. Around the same time, a Warren County school board member contacted Mullican to share information about a similar partnership in neighboring Dekalb County, which helped push the initiative forward.

The timing worked in the district’s favor, as the nutrition department was able to fund the purchase of the beef using existing resources, eliminating the need for additional funding. Now that the pilot program is enjoying a successful run, the department has budgeted to extend the partnership district-wide for the 2025-26 school year.

Dr. Grant Swallows, Director of Schools, praised the program’s economic approach to student nutrition.

“This pilot is a perfect example of how we can use local resources to continue providing nutritious, healthy meals for our students,” he said. “We are grateful for partnerships like this one that benefit both our students and our local community. We always strive to support our local businesses when we can because our community is so good to us.”

In addition to working with Warren County Schools, Barton Creek Farms also partners with local restaurants to offer farm-fresh beef on their menus. The farm’s offerings include ground beef, steaks, roasts, and custom cuts by the quarter, half, or whole cow, meeting diverse consumer needs.

As the program continues to grow, the district hopes to expand its focus on farm-to-school meals, benefiting students’ health and connecting them to the agricultural roots of the community