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Officers raid home, find fire inside
Meth lab also discovered on property
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A husband and wife face narcotics charges after they almost burned down their house when lawmen arrived for a surprise raid.
The suspects, Steve Dewayne Smiley, 36, and Shana Nicole Smiley, 30, are both charged with initiating the process to manufacture meth, possession of drugs, tampering with evidence, and manufacture of drugs.
Mr. Smiley faces additional counts of possession of a weapon by a felon and possession of a weapon during the commission of a felony. They will both face preliminary hearing before General Sessions Judge Bill Locke on Oct. 21.
According to sheriff’s investigator Jason Rowland, it wasn’t drugs that originally brought officers to the Smiley residence on Cardinal Drive in the northern end of the county.
“We had information Mr. Smiley could be in possession of a stolen four-wheeler,” said Rowland, noting a distinct smell immediately told officers they had come upon a meth lab. “The officers could smell a chemical odor they knew to be associated with the manufacture of methamphetamine.”
Rowland said officers knocked on the door, but no one answered.
“Officers could hear a lot of movement inside,” Rowland said.
Deputies found Ms. Smiley in the rear of the home after hearing something break.
“There was smoke coming from the rear of the home,” Rowland said, noting they then worried someone might still be inside. “We asked for them to come out and no one did.”
Hearing no one call back from inside, officers entered the house and found flames. The North Warren Fire Department was called and they were able to douse the fire in short order.
Mr. Smiley was found on the property outside the house.
Once the fire was out, officers got a search warrant and found numerous items used in the production of meth, including highly flammable red phosphorous. They also found marijuana plants outside on the property.

Local farm partnership brings fresh beef to Warren County Schools
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Warren County Schools has beefed up lunch menus this school year through a new community partnership. Thanks to a collaboration between the district’s School Nutrition Department and Barton Creek Farms, students at Warren County High School, Warren County Middle School, West Elementary, Eastside Elementary, and Dibrell Elementary are enjoying locally sourced, farm-fresh beef in their lunches as part of a pilot program.

The initiative, spearheaded by Terri Mullican, Director of School Nutrition, has already shown great promise in its first few months. The partnership with Barton Creek Farms, located in Rock Island, Tennessee, ensures that the beef served is not only local to Warren County but of the highest quality. Barton Creek Farms specializes in farm-to-fork beef, with grass-fed and grain-finished cattle. Each calf is born and raised in Rock Island and goes through USDA-inspected processing, ensuring it meets the strictest safety and quality standards.

“When the opportunity arose to provide fresh, local beef, we knew it was a no-brainer,” Mullican said. “The fact that it’s a product from right here in our community makes it even more special. We can’t wait to implement it district-wide.”

Barton Creek Farms delivers fresh ground beef to the district monthly, and the nutrition

department incorporates it into homemade recipes such as lasagna, meatloaf, chili, and tacos.

As of now, the beef is being served at five schools, but the ultimate goal is to expand the program to all ten lunch-serving schools in the district.

The pilot program originated from a conversation between Mary Roller of Barton Creek Farms and Mullican. Roller, recognizing the farm’s potential to support local schools, reached out to gauge the district’s interest in serving local beef to students. Around the same time, a Warren County school board member contacted Mullican to share information about a similar partnership in neighboring Dekalb County, which helped push the initiative forward.

The timing worked in the district’s favor, as the nutrition department was able to fund the purchase of the beef using existing resources, eliminating the need for additional funding. Now that the pilot program is enjoying a successful run, the department has budgeted to extend the partnership district-wide for the 2025-26 school year.

Dr. Grant Swallows, Director of Schools, praised the program’s economic approach to student nutrition.

“This pilot is a perfect example of how we can use local resources to continue providing nutritious, healthy meals for our students,” he said. “We are grateful for partnerships like this one that benefit both our students and our local community. We always strive to support our local businesses when we can because our community is so good to us.”

In addition to working with Warren County Schools, Barton Creek Farms also partners with local restaurants to offer farm-fresh beef on their menus. The farm’s offerings include ground beef, steaks, roasts, and custom cuts by the quarter, half, or whole cow, meeting diverse consumer needs.

As the program continues to grow, the district hopes to expand its focus on farm-to-school meals, benefiting students’ health and connecting them to the agricultural roots of the community