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New Year's Eve party to be held at Depot Bottom
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Temperatures are expected to be around freezing and rain is not in the AccuWeather forecast for a New Year’s Eve party scheduled for Thursday night at Depot Bottom.
The party is scheduled for 8:30 p.m. to midnight on Depot Street between BRC and McMinnville Manufacturing. AccuWeather says it will be a mostly cloudy night with temperatures expected to drop to 32 degrees. Event organizers say there will be fires to keep visitors warm.
The event has been billed as a New Year’s Eve party with a Warren County twist. Instead of a ball dropping to signify the dawn of a new year, it will be a giant Bridgestone tire.
“Just wait until you see this Bridgestone tire,” said Industrial Development Board director Don Alexander, one of the event organizers. “This tire is over 10 feet tall and weighs over 13,000 pounds.”
The tire drop will bring an exciting conclusion to the non-alcoholic New Year’s Eve party. The tire will be suspended roughly 35 feet above ground by crane and slowly lowered moments before midnight.
“We’re going to rehearse it several times to get the timing down,” said Alexander.
Live entertainment will be provided by Pat Flynn’s band and refreshments will include hot Dr Pepper, hot apple cider, and hot chocolate.
It’s a family friendly event designed to give people a safe holiday celebration without all the drinking.
“We want to have a festive event where we don’t have to worry about people getting hurt on their way home,” said Alexander.
There’s no charge to attend the non-alcoholic New Year’s Eve party and organizers are hoping to attract a large crowd.

Local farm partnership brings fresh beef to Warren County Schools
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Warren County Schools has beefed up lunch menus this school year through a new community partnership. Thanks to a collaboration between the district’s School Nutrition Department and Barton Creek Farms, students at Warren County High School, Warren County Middle School, West Elementary, Eastside Elementary, and Dibrell Elementary are enjoying locally sourced, farm-fresh beef in their lunches as part of a pilot program.

The initiative, spearheaded by Terri Mullican, Director of School Nutrition, has already shown great promise in its first few months. The partnership with Barton Creek Farms, located in Rock Island, Tennessee, ensures that the beef served is not only local to Warren County but of the highest quality. Barton Creek Farms specializes in farm-to-fork beef, with grass-fed and grain-finished cattle. Each calf is born and raised in Rock Island and goes through USDA-inspected processing, ensuring it meets the strictest safety and quality standards.

“When the opportunity arose to provide fresh, local beef, we knew it was a no-brainer,” Mullican said. “The fact that it’s a product from right here in our community makes it even more special. We can’t wait to implement it district-wide.”

Barton Creek Farms delivers fresh ground beef to the district monthly, and the nutrition

department incorporates it into homemade recipes such as lasagna, meatloaf, chili, and tacos.

As of now, the beef is being served at five schools, but the ultimate goal is to expand the program to all ten lunch-serving schools in the district.

The pilot program originated from a conversation between Mary Roller of Barton Creek Farms and Mullican. Roller, recognizing the farm’s potential to support local schools, reached out to gauge the district’s interest in serving local beef to students. Around the same time, a Warren County school board member contacted Mullican to share information about a similar partnership in neighboring Dekalb County, which helped push the initiative forward.

The timing worked in the district’s favor, as the nutrition department was able to fund the purchase of the beef using existing resources, eliminating the need for additional funding. Now that the pilot program is enjoying a successful run, the department has budgeted to extend the partnership district-wide for the 2025-26 school year.

Dr. Grant Swallows, Director of Schools, praised the program’s economic approach to student nutrition.

“This pilot is a perfect example of how we can use local resources to continue providing nutritious, healthy meals for our students,” he said. “We are grateful for partnerships like this one that benefit both our students and our local community. We always strive to support our local businesses when we can because our community is so good to us.”

In addition to working with Warren County Schools, Barton Creek Farms also partners with local restaurants to offer farm-fresh beef on their menus. The farm’s offerings include ground beef, steaks, roasts, and custom cuts by the quarter, half, or whole cow, meeting diverse consumer needs.

As the program continues to grow, the district hopes to expand its focus on farm-to-school meals, benefiting students’ health and connecting them to the agricultural roots of the community