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New judicial commissioners hired
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County commissioners hired two new judicial commissioners Monday night bringing the total up to eight after losing two who resigned.
Hired were Herb Rowland and Dawn Cantrell to be as-needed, fill-in judicial commissioners. They were chosen from approximately 30 applicants, with five brought in for interviews Monday night.
“We had a good group of applicants this time,” said Policy and Personnel Committee chairman Ken Martin. “We usually do. I wish we could hire all five that we interviewed, but we can’t. They are all highly qualified individuals.”
Rowland retired last year after a 40-year law enforcement career.
“After 40 years I know all about writing warrants,” he said. “Back when I was hired by the department, we wrote our own warrants. That was before judicial commissioners. My brother, Gerald, was hired as a judicial commissioner last month.”
Herb retired in March 2011.
“I just want something to do,” said Rowland. “I want to keep busy. I do a little farming on the side with cattle and horses, but it doesn’t take up all my time.”
Prior to the interview process, Martin says he checked on a possible conflict between hiring brothers to be judicial commissioners.
“Just in case someone was wondering, I checked with the county’s attorney about a possible conflict. There isn’t one. There is no problem with hiring him as a judicial commissioner, especially since he will only be a fill-in.”
Cantrell is a biology and science teacher at Warren County High School. She has held that position almost 10 years.
“I enjoy new situations,” said Cantrell. “This will be a learning experience for me, a new challenge. If I can also give back to the community by being a judicial commissioner, it’s all the better.”
Cantrell works with Hilda Martin, a current judicial commissioner.
“I don’t have any experience as a judicial commissioner, but I work with Hilda and the SROs at the high school. I feel like I know what the job requires.”
It is not required to have prior knowledge of the position as the county offers intensive training prior to individuals being allowed to write warrants, according to Martin.
“You’re not ready until you say you are ready,” he said. “That way, I feel comfortable with cutting you loose. We will continue training until you feel ready.”
Two fill-in judicial commissioners were recently hired and trained. However, after the resignations of two regular judicial commissioners, those individuals went from fill-ins to filling regular shifts prompting the county to begin the hiring process again.
“We have 168 hours during the week to fill,” said Martin. “With these two, we have eight judicial commissioners. That’s what we need. Right now, we have some who are working a lot of hours.”
Rowland and Cantrell must be accepted by the full Warren County Commission.

Local farm partnership brings fresh beef to Warren County Schools
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Warren County Schools has beefed up lunch menus this school year through a new community partnership. Thanks to a collaboration between the district’s School Nutrition Department and Barton Creek Farms, students at Warren County High School, Warren County Middle School, West Elementary, Eastside Elementary, and Dibrell Elementary are enjoying locally sourced, farm-fresh beef in their lunches as part of a pilot program.

The initiative, spearheaded by Terri Mullican, Director of School Nutrition, has already shown great promise in its first few months. The partnership with Barton Creek Farms, located in Rock Island, Tennessee, ensures that the beef served is not only local to Warren County but of the highest quality. Barton Creek Farms specializes in farm-to-fork beef, with grass-fed and grain-finished cattle. Each calf is born and raised in Rock Island and goes through USDA-inspected processing, ensuring it meets the strictest safety and quality standards.

“When the opportunity arose to provide fresh, local beef, we knew it was a no-brainer,” Mullican said. “The fact that it’s a product from right here in our community makes it even more special. We can’t wait to implement it district-wide.”

Barton Creek Farms delivers fresh ground beef to the district monthly, and the nutrition

department incorporates it into homemade recipes such as lasagna, meatloaf, chili, and tacos.

As of now, the beef is being served at five schools, but the ultimate goal is to expand the program to all ten lunch-serving schools in the district.

The pilot program originated from a conversation between Mary Roller of Barton Creek Farms and Mullican. Roller, recognizing the farm’s potential to support local schools, reached out to gauge the district’s interest in serving local beef to students. Around the same time, a Warren County school board member contacted Mullican to share information about a similar partnership in neighboring Dekalb County, which helped push the initiative forward.

The timing worked in the district’s favor, as the nutrition department was able to fund the purchase of the beef using existing resources, eliminating the need for additional funding. Now that the pilot program is enjoying a successful run, the department has budgeted to extend the partnership district-wide for the 2025-26 school year.

Dr. Grant Swallows, Director of Schools, praised the program’s economic approach to student nutrition.

“This pilot is a perfect example of how we can use local resources to continue providing nutritious, healthy meals for our students,” he said. “We are grateful for partnerships like this one that benefit both our students and our local community. We always strive to support our local businesses when we can because our community is so good to us.”

In addition to working with Warren County Schools, Barton Creek Farms also partners with local restaurants to offer farm-fresh beef on their menus. The farm’s offerings include ground beef, steaks, roasts, and custom cuts by the quarter, half, or whole cow, meeting diverse consumer needs.

As the program continues to grow, the district hopes to expand its focus on farm-to-school meals, benefiting students’ health and connecting them to the agricultural roots of the community