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Murder at the Mansion
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Murder and mayhem has taken place at Falcon Rest.
One person was poisoned and another was shot. Fortunately, it was all part of an interactive murder mystery performance Friday night sponsored by the Phi Theta Kappa honor society at Motlow College to benefit the children sponsored by the Gandhi Worldwide Education Institute. The majority of the children have worked for slave labor and had never been to school before being rescued from child labor by volunteers with the institute.
The setting for the colorful whodunit was an 1897 dinner party given by wealthy factory owner Clay Faulkner and his wife, Mary, to celebrate the completion of Falcon Rest, their new 10,000-square-foot mansion constructed in Faulkner Springs. Clay and Mary were played by George and Charlien McGlothin, the current owners of Falcon Rest
 Audience members were assigned characters and became actors in the play. The characters included an impressive guest list, including Faulkner family members, well-known McMinnville residents and other prominent personalities who were alive in 1897. Some of the more famous guests included President William McKinley, Susan B. Anthony, Teddy Roosevelt, Molly Brown, Thomas Edison, Jack Daniel, Annie Oakley, W.S. “Dad” Lively and J. Fletch Woodard.
 After the first murder, Buffalo Bill Cody, also played by George McGlothin, rode in to save the day and help hunt for the killer. He was aided in his quest by Dr. Sigmund Freud, played by Dr. Arun Gandhi, and Sir Arthur Conan Doyle, played by Matthew Bratcher sporting a Sherlock Holmes hat and pipe.
 Several suspects were questioned and the killer was revealed.
 A delicious three-course meal was served during the play which had been cooked in the Falcon Rest kitchen.
Motlow professor Gregg Garrison announced the fundraiser made approximately $1,000 for the Gandhi Worldwide Education Institute.

Local farm partnership brings fresh beef to Warren County Schools
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Warren County Schools has beefed up lunch menus this school year through a new community partnership. Thanks to a collaboration between the district’s School Nutrition Department and Barton Creek Farms, students at Warren County High School, Warren County Middle School, West Elementary, Eastside Elementary, and Dibrell Elementary are enjoying locally sourced, farm-fresh beef in their lunches as part of a pilot program.

The initiative, spearheaded by Terri Mullican, Director of School Nutrition, has already shown great promise in its first few months. The partnership with Barton Creek Farms, located in Rock Island, Tennessee, ensures that the beef served is not only local to Warren County but of the highest quality. Barton Creek Farms specializes in farm-to-fork beef, with grass-fed and grain-finished cattle. Each calf is born and raised in Rock Island and goes through USDA-inspected processing, ensuring it meets the strictest safety and quality standards.

“When the opportunity arose to provide fresh, local beef, we knew it was a no-brainer,” Mullican said. “The fact that it’s a product from right here in our community makes it even more special. We can’t wait to implement it district-wide.”

Barton Creek Farms delivers fresh ground beef to the district monthly, and the nutrition

department incorporates it into homemade recipes such as lasagna, meatloaf, chili, and tacos.

As of now, the beef is being served at five schools, but the ultimate goal is to expand the program to all ten lunch-serving schools in the district.

The pilot program originated from a conversation between Mary Roller of Barton Creek Farms and Mullican. Roller, recognizing the farm’s potential to support local schools, reached out to gauge the district’s interest in serving local beef to students. Around the same time, a Warren County school board member contacted Mullican to share information about a similar partnership in neighboring Dekalb County, which helped push the initiative forward.

The timing worked in the district’s favor, as the nutrition department was able to fund the purchase of the beef using existing resources, eliminating the need for additional funding. Now that the pilot program is enjoying a successful run, the department has budgeted to extend the partnership district-wide for the 2025-26 school year.

Dr. Grant Swallows, Director of Schools, praised the program’s economic approach to student nutrition.

“This pilot is a perfect example of how we can use local resources to continue providing nutritious, healthy meals for our students,” he said. “We are grateful for partnerships like this one that benefit both our students and our local community. We always strive to support our local businesses when we can because our community is so good to us.”

In addition to working with Warren County Schools, Barton Creek Farms also partners with local restaurants to offer farm-fresh beef on their menus. The farm’s offerings include ground beef, steaks, roasts, and custom cuts by the quarter, half, or whole cow, meeting diverse consumer needs.

As the program continues to grow, the district hopes to expand its focus on farm-to-school meals, benefiting students’ health and connecting them to the agricultural roots of the community