By allowing ads to appear on this site, you support the local businesses who, in turn, support local journalism.
Modifications discussed for election districts
Placeholder Image

The Warren County Redistricting Committee met Monday night with members of the Election Commission to discuss possible redistricting for election purposes.
Administrator of elections Donna Smith informed the committee of the need to change some precinct boundaries. Spangler Towers is still in the 5th District, but Smith would prefer those residents to vote at the Beersheba Towers precinct. This way, Spangler Towers residents only have to walk across the street to vote instead of driving all the way to the Civic Center.
The election commissioners also want some voters in the Newtown area to vote at the courthouse, not at the airport. This will include McMinnville city residents located on the left side of the road going out of town.
“We want all of the courthouse voters to be city voters and all of the airport voters to be non-city voters,” said Smith. “We have a city election coming up in November and want to keep that election clear and concise. As they annex, if they annex, we want to bring those people to the courthouse as well.”
Smith also said Garrison Drive, all of Stone Creek Subdivision, the end of Robinson Road closest to Nashville Highway, and south of Manchester Highway where the assisted living facility is being built near the high school are now inside the city limits.
Redistricting Committee chairman George Smartt said he will recommend to County Executive John Pelham this committee only meet once a year unless something comes up.
Present for the meeting were Commissioners George Smartt and Michael Martin, election administrator Donna Smith, Regional Planning Commission chairman Robert Collier, election office employees David Pendergraph and Susie Davenport, and E-911 director Chuck Haston.

Local farm partnership brings fresh beef to Warren County Schools
local news.png

Warren County Schools has beefed up lunch menus this school year through a new community partnership. Thanks to a collaboration between the district’s School Nutrition Department and Barton Creek Farms, students at Warren County High School, Warren County Middle School, West Elementary, Eastside Elementary, and Dibrell Elementary are enjoying locally sourced, farm-fresh beef in their lunches as part of a pilot program.

The initiative, spearheaded by Terri Mullican, Director of School Nutrition, has already shown great promise in its first few months. The partnership with Barton Creek Farms, located in Rock Island, Tennessee, ensures that the beef served is not only local to Warren County but of the highest quality. Barton Creek Farms specializes in farm-to-fork beef, with grass-fed and grain-finished cattle. Each calf is born and raised in Rock Island and goes through USDA-inspected processing, ensuring it meets the strictest safety and quality standards.

“When the opportunity arose to provide fresh, local beef, we knew it was a no-brainer,” Mullican said. “The fact that it’s a product from right here in our community makes it even more special. We can’t wait to implement it district-wide.”

Barton Creek Farms delivers fresh ground beef to the district monthly, and the nutrition

department incorporates it into homemade recipes such as lasagna, meatloaf, chili, and tacos.

As of now, the beef is being served at five schools, but the ultimate goal is to expand the program to all ten lunch-serving schools in the district.

The pilot program originated from a conversation between Mary Roller of Barton Creek Farms and Mullican. Roller, recognizing the farm’s potential to support local schools, reached out to gauge the district’s interest in serving local beef to students. Around the same time, a Warren County school board member contacted Mullican to share information about a similar partnership in neighboring Dekalb County, which helped push the initiative forward.

The timing worked in the district’s favor, as the nutrition department was able to fund the purchase of the beef using existing resources, eliminating the need for additional funding. Now that the pilot program is enjoying a successful run, the department has budgeted to extend the partnership district-wide for the 2025-26 school year.

Dr. Grant Swallows, Director of Schools, praised the program’s economic approach to student nutrition.

“This pilot is a perfect example of how we can use local resources to continue providing nutritious, healthy meals for our students,” he said. “We are grateful for partnerships like this one that benefit both our students and our local community. We always strive to support our local businesses when we can because our community is so good to us.”

In addition to working with Warren County Schools, Barton Creek Farms also partners with local restaurants to offer farm-fresh beef on their menus. The farm’s offerings include ground beef, steaks, roasts, and custom cuts by the quarter, half, or whole cow, meeting diverse consumer needs.

As the program continues to grow, the district hopes to expand its focus on farm-to-school meals, benefiting students’ health and connecting them to the agricultural roots of the community