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Martin pleas guilty to simple assault
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Lacy Garrison
Updated: Jul 30, 2013, 11:09 PM
Published: Jul 30, 2013, 11:10 PM

A woman who threatened to cut a 10-year-old girl’s throat with a box cutter will serve 15 days in jail.
The woman, Kimberly G. Martin, 35, entered a guilty plea to the reduced charge of simple assault and was directed to serve 15 days of an 11-month, 29-day sentence. She was also ordered to take anger management classes and must stay away from the victim. She was originally charged with aggravated assault, a crime that carries three to six years in prison.
Martin was charged after police answered a disturbance call on Yager Road regarding an armed person. They talked to Martin when the arrived. She confessed to making a threat against the 10-year-old girl and the child’s mother.
According to McMinnville policewoman Leilani DeFore, Martin became angry when the little girl came to her residence. Martin said she warned the girl not to come back around her 13-year-old son. When she came back after she issued the warning, Martin said she pulled out the box cutter and flipped open the razor to expose it while making the threat.
“Ms. Martin stated that she exposed the box cutter while threatening to cut her throat, as well as her mother’s throat, if she did not stay away from her son,” DeFore said in her warrant against Martin.
The girl ran home after hearing the threat and reported what happened to her mother. Martin will be allowed to serve her sentence next month.
Local farm partnership brings fresh beef to Warren County Schools
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Published: Apr 2, 2025, 11:31 PM

Warren County Schools has beefed up lunch menus this school year through a new community partnership. Thanks to a collaboration between the district’s School Nutrition Department and Barton Creek Farms, students at Warren County High School, Warren County Middle School, West Elementary, Eastside Elementary, and Dibrell Elementary are enjoying locally sourced, farm-fresh beef in their lunches as part of a pilot program.

The initiative, spearheaded by Terri Mullican, Director of School Nutrition, has already shown great promise in its first few months. The partnership with Barton Creek Farms, located in Rock Island, Tennessee, ensures that the beef served is not only local to Warren County but of the highest quality. Barton Creek Farms specializes in farm-to-fork beef, with grass-fed and grain-finished cattle. Each calf is born and raised in Rock Island and goes through USDA-inspected processing, ensuring it meets the strictest safety and quality standards.

“When the opportunity arose to provide fresh, local beef, we knew it was a no-brainer,” Mullican said. “The fact that it’s a product from right here in our community makes it even more special. We can’t wait to implement it district-wide.”

Barton Creek Farms delivers fresh ground beef to the district monthly, and the nutrition

department incorporates it into homemade recipes such as lasagna, meatloaf, chili, and tacos.

As of now, the beef is being served at five schools, but the ultimate goal is to expand the program to all ten lunch-serving schools in the district.

The pilot program originated from a conversation between Mary Roller of Barton Creek Farms and Mullican. Roller, recognizing the farm’s potential to support local schools, reached out to gauge the district’s interest in serving local beef to students. Around the same time, a Warren County school board member contacted Mullican to share information about a similar partnership in neighboring Dekalb County, which helped push the initiative forward.

The timing worked in the district’s favor, as the nutrition department was able to fund the purchase of the beef using existing resources, eliminating the need for additional funding. Now that the pilot program is enjoying a successful run, the department has budgeted to extend the partnership district-wide for the 2025-26 school year.

Dr. Grant Swallows, Director of Schools, praised the program’s economic approach to student nutrition.

“This pilot is a perfect example of how we can use local resources to continue providing nutritious, healthy meals for our students,” he said. “We are grateful for partnerships like this one that benefit both our students and our local community. We always strive to support our local businesses when we can because our community is so good to us.”

In addition to working with Warren County Schools, Barton Creek Farms also partners with local restaurants to offer farm-fresh beef on their menus. The farm’s offerings include ground beef, steaks, roasts, and custom cuts by the quarter, half, or whole cow, meeting diverse consumer needs.

As the program continues to grow, the district hopes to expand its focus on farm-to-school meals, benefiting students’ health and connecting them to the agricultural roots of the community