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Martin charged with stabbing girlfriend with ink pen
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Lacy Garrison
Published: Jul 5, 2014, 4:52 PM

A man has been charged with domestic assault after he allegedly stabbed his girlfriend with an ink pen.
The man, Courtney Demetrius Martin, 29, is charged with domestic assault, tampering with evidence, and simple possession of drugs. He will face preliminary hearing on his charges Tuesday before General Sessions Judge Bill Locke.
Martin was arrested after his girlfriend reported he had stabbed her with an ink pen. According to the warrant filed against him by McMinnville police officer Toby Lewis, the victim was accosted in the parking lot when she left work.
“When she got off work she found her boyfriend in her vehicle,” Lewis explained. “He started an argument over if she was cheating on him.”
Martin allegedly told her that he had a knife. However, instead of coming at her with a blade, Martin reportedly grabbed an ink pen and stabbed her in the shoulder. The point of the pen cut through her shirt and buried itself in her shoulder. She ended up going to River Park Hospital for treatment.
Martin’s issues weren’t over, however, as he crossed paths with police four days later when they caught up to him to arrest him for assaulting his girlfriend. Police saw him in the parking lot of a local motel and moved in.
Martin, apparently seeing police coming, pushed a plastic bag in his mouth and tried to swallow the pills that were inside to get rid of the evidence. Police were able to retrieve the pills before he swallowed them. The bag contained four Xanax leading to evidence tampering charges against him.

 
Local farm partnership brings fresh beef to Warren County Schools
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Published: Apr 2, 2025, 11:31 PM

Warren County Schools has beefed up lunch menus this school year through a new community partnership. Thanks to a collaboration between the district’s School Nutrition Department and Barton Creek Farms, students at Warren County High School, Warren County Middle School, West Elementary, Eastside Elementary, and Dibrell Elementary are enjoying locally sourced, farm-fresh beef in their lunches as part of a pilot program.

The initiative, spearheaded by Terri Mullican, Director of School Nutrition, has already shown great promise in its first few months. The partnership with Barton Creek Farms, located in Rock Island, Tennessee, ensures that the beef served is not only local to Warren County but of the highest quality. Barton Creek Farms specializes in farm-to-fork beef, with grass-fed and grain-finished cattle. Each calf is born and raised in Rock Island and goes through USDA-inspected processing, ensuring it meets the strictest safety and quality standards.

“When the opportunity arose to provide fresh, local beef, we knew it was a no-brainer,” Mullican said. “The fact that it’s a product from right here in our community makes it even more special. We can’t wait to implement it district-wide.”

Barton Creek Farms delivers fresh ground beef to the district monthly, and the nutrition

department incorporates it into homemade recipes such as lasagna, meatloaf, chili, and tacos.

As of now, the beef is being served at five schools, but the ultimate goal is to expand the program to all ten lunch-serving schools in the district.

The pilot program originated from a conversation between Mary Roller of Barton Creek Farms and Mullican. Roller, recognizing the farm’s potential to support local schools, reached out to gauge the district’s interest in serving local beef to students. Around the same time, a Warren County school board member contacted Mullican to share information about a similar partnership in neighboring Dekalb County, which helped push the initiative forward.

The timing worked in the district’s favor, as the nutrition department was able to fund the purchase of the beef using existing resources, eliminating the need for additional funding. Now that the pilot program is enjoying a successful run, the department has budgeted to extend the partnership district-wide for the 2025-26 school year.

Dr. Grant Swallows, Director of Schools, praised the program’s economic approach to student nutrition.

“This pilot is a perfect example of how we can use local resources to continue providing nutritious, healthy meals for our students,” he said. “We are grateful for partnerships like this one that benefit both our students and our local community. We always strive to support our local businesses when we can because our community is so good to us.”

In addition to working with Warren County Schools, Barton Creek Farms also partners with local restaurants to offer farm-fresh beef on their menus. The farm’s offerings include ground beef, steaks, roasts, and custom cuts by the quarter, half, or whole cow, meeting diverse consumer needs.

As the program continues to grow, the district hopes to expand its focus on farm-to-school meals, benefiting students’ health and connecting them to the agricultural roots of the community