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Man charged with raping teenage girl
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A man faces rape charges after he allegedly fondled a friend’s teen-age daughter while her mother was gone.

 

The suspect, Chad Everett Davis, was indicted recently by the Warren County grand jury on charges of rape and sexual battery by an authority figure. He could face eight to 12 on the rape charge and three to six on the authority figure count. He faces a May 27 plea or assignment date and a June 4 trial date should he opt to take his case before a jury. He is being represented by local attorney, Larry Ross.

 

According to McMinnville Police Detective Todd Rowland, police became involved in the case after the teen-age victim reported to a family member that she had been molested by Davis.

 

During the investigation that followed her report, Rowland said he learned the inappropriate touching happened while the girl’s mother was away on a trip. Davis, who was a family friend, was at the girl’s residence.

 

The contact, which reportedly happened one time, involved unwanted touching of a private body part.

 

“The defendant intentionally touched the intimate parts or the clothing covering the immediate area of the victim’s intimate parts,” the indictment reads.

 

The rape charge comes because the touching was not consensual. The sexual battery by an authority figure comes because Davis was in a position of trust.

 

“At the time of the alleged sexual contact, he was in a position of trust and used said position of trust to accomplish the sexual contact,” the indictment reads.

 

Local farm partnership brings fresh beef to Warren County Schools
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Warren County Schools has beefed up lunch menus this school year through a new community partnership. Thanks to a collaboration between the district’s School Nutrition Department and Barton Creek Farms, students at Warren County High School, Warren County Middle School, West Elementary, Eastside Elementary, and Dibrell Elementary are enjoying locally sourced, farm-fresh beef in their lunches as part of a pilot program.

The initiative, spearheaded by Terri Mullican, Director of School Nutrition, has already shown great promise in its first few months. The partnership with Barton Creek Farms, located in Rock Island, Tennessee, ensures that the beef served is not only local to Warren County but of the highest quality. Barton Creek Farms specializes in farm-to-fork beef, with grass-fed and grain-finished cattle. Each calf is born and raised in Rock Island and goes through USDA-inspected processing, ensuring it meets the strictest safety and quality standards.

“When the opportunity arose to provide fresh, local beef, we knew it was a no-brainer,” Mullican said. “The fact that it’s a product from right here in our community makes it even more special. We can’t wait to implement it district-wide.”

Barton Creek Farms delivers fresh ground beef to the district monthly, and the nutrition

department incorporates it into homemade recipes such as lasagna, meatloaf, chili, and tacos.

As of now, the beef is being served at five schools, but the ultimate goal is to expand the program to all ten lunch-serving schools in the district.

The pilot program originated from a conversation between Mary Roller of Barton Creek Farms and Mullican. Roller, recognizing the farm’s potential to support local schools, reached out to gauge the district’s interest in serving local beef to students. Around the same time, a Warren County school board member contacted Mullican to share information about a similar partnership in neighboring Dekalb County, which helped push the initiative forward.

The timing worked in the district’s favor, as the nutrition department was able to fund the purchase of the beef using existing resources, eliminating the need for additional funding. Now that the pilot program is enjoying a successful run, the department has budgeted to extend the partnership district-wide for the 2025-26 school year.

Dr. Grant Swallows, Director of Schools, praised the program’s economic approach to student nutrition.

“This pilot is a perfect example of how we can use local resources to continue providing nutritious, healthy meals for our students,” he said. “We are grateful for partnerships like this one that benefit both our students and our local community. We always strive to support our local businesses when we can because our community is so good to us.”

In addition to working with Warren County Schools, Barton Creek Farms also partners with local restaurants to offer farm-fresh beef on their menus. The farm’s offerings include ground beef, steaks, roasts, and custom cuts by the quarter, half, or whole cow, meeting diverse consumer needs.

As the program continues to grow, the district hopes to expand its focus on farm-to-school meals, benefiting students’ health and connecting them to the agricultural roots of the community