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Woman accused of stabbing her sister
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Local woman Angela Lynn McCormack was bound over to the Grand Jury Tuesday on charges of aggravated assault in a domestic case involving her sister, Natasha Prater. The Aug. 16 charge alleges McCormack pulled a knife and stabbed Prater at Prater’s Rock Island home after a visit between the women reportedly turned violent.

Under questioning from Assistant District Attorney Jean Brock, Prater, the sole witness in the case, took the stand describing the visit from McCormack as a mistake and stated she “should have never let her in.”

Prater said the visit took a turn for the worse when McCormack started “grilling me about the kids” and a “fuss” ensued. ADA Brock asked Prater why she was concerned ahead of time about the visit from her sister, to which Prater responded, “Two years ago, she beat my mom up pretty good.”

Upon further questioning from McCormack’s Public Defender, John Partin, Prater said she asked her sister to leave the residence after the conversation became heated. It was then that McCormack reportedly reached and retrieved a small knife from her pocket. According to Prater, McCormack said nothing but she “stanced” toward Prater brandishing the small purple switchblade. Prater said she knew the knife well because she has one just like it.  Prater said when she saw the knife, “I just went for it.”

She remembers little of what happened next, but she did recall McCormack telling her to stop and to let her up. Both women were on the ground. McCormack left the premises and Prater’s husband contacted authorities. There were no witnesses to the scuffle.

Photographs of the wound, taken by Warren County Sherriff’s Department Det. Landon Pence who was dispatched to the call, were presented as evidence and described by Prater as “A little bitty cut like a poke with a dagger.” The wound was between Prater’s face and neck area. She received a tetanus shot and a foot x-ray, but no other medical attention was required. The knife involved in the incident was not recovered.

McCormack sustained a black eye and has been in jail since the incident.

After McCormack was bound to the Grand Jury, she and her defense requested the bail bond, which had been set for $50,000 due to a misunderstanding, be reduced to $5,000. The court granted this request.

Local farm partnership brings fresh beef to Warren County Schools
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Warren County Schools has beefed up lunch menus this school year through a new community partnership. Thanks to a collaboration between the district’s School Nutrition Department and Barton Creek Farms, students at Warren County High School, Warren County Middle School, West Elementary, Eastside Elementary, and Dibrell Elementary are enjoying locally sourced, farm-fresh beef in their lunches as part of a pilot program.

The initiative, spearheaded by Terri Mullican, Director of School Nutrition, has already shown great promise in its first few months. The partnership with Barton Creek Farms, located in Rock Island, Tennessee, ensures that the beef served is not only local to Warren County but of the highest quality. Barton Creek Farms specializes in farm-to-fork beef, with grass-fed and grain-finished cattle. Each calf is born and raised in Rock Island and goes through USDA-inspected processing, ensuring it meets the strictest safety and quality standards.

“When the opportunity arose to provide fresh, local beef, we knew it was a no-brainer,” Mullican said. “The fact that it’s a product from right here in our community makes it even more special. We can’t wait to implement it district-wide.”

Barton Creek Farms delivers fresh ground beef to the district monthly, and the nutrition

department incorporates it into homemade recipes such as lasagna, meatloaf, chili, and tacos.

As of now, the beef is being served at five schools, but the ultimate goal is to expand the program to all ten lunch-serving schools in the district.

The pilot program originated from a conversation between Mary Roller of Barton Creek Farms and Mullican. Roller, recognizing the farm’s potential to support local schools, reached out to gauge the district’s interest in serving local beef to students. Around the same time, a Warren County school board member contacted Mullican to share information about a similar partnership in neighboring Dekalb County, which helped push the initiative forward.

The timing worked in the district’s favor, as the nutrition department was able to fund the purchase of the beef using existing resources, eliminating the need for additional funding. Now that the pilot program is enjoying a successful run, the department has budgeted to extend the partnership district-wide for the 2025-26 school year.

Dr. Grant Swallows, Director of Schools, praised the program’s economic approach to student nutrition.

“This pilot is a perfect example of how we can use local resources to continue providing nutritious, healthy meals for our students,” he said. “We are grateful for partnerships like this one that benefit both our students and our local community. We always strive to support our local businesses when we can because our community is so good to us.”

In addition to working with Warren County Schools, Barton Creek Farms also partners with local restaurants to offer farm-fresh beef on their menus. The farm’s offerings include ground beef, steaks, roasts, and custom cuts by the quarter, half, or whole cow, meeting diverse consumer needs.

As the program continues to grow, the district hopes to expand its focus on farm-to-school meals, benefiting students’ health and connecting them to the agricultural roots of the community