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Vet nursing abandoned cat back to good health
WEB-CAT
Warren County Animal Control and Adoption Center is attempting to save a cat that was unsuccessful in fending for itself. It was found off Shelbyville Road and is currently under veterinary care.

A domesticated, declawed cat has very little chance of surviving outdoors and Warren County Animal Control and Adoption Center has proof of it.
The adult cat is currently under the care of Dr. Sam Young. It weighs 3 pounds and 10 ounces. He’s covered with matted hair and is estimated to be between 5-7 years old.
“It breaks my heart to see an animal in this condition,” said Animal Control director Kim Pettrey. “Someone once loved this cat. It’s been neutered and its front claws have been removed. Why it has been outside fending for itself, I don’t know. It is skin and bones. He’s been on his own a long time.”
It’s a misconception that domesticated cats can still survive outdoors because they are inherently wild animals and those abilities will once again emerge if left to fend for itself, said Pettrey.
“If a cat has never been on its own and all it knows is the comfort of a home, it’s not equipped to survive on its own. Yet, people will dump them and assume they can. This cat had it even worse because it was declawed. If they can’t find scraps, cats use their claws to catch food. He couldn’t even do that.”
Claws are also a cat’s primary defense mechanism. Once declawed, they can’t defend themselves if they get into an altercation with another animal and they can’t climb a tree if they’re being chased.
“We’ve had it tested for disease and all the tests were negative,” said Pettrey. “All this cat needed was food and someone to take care of it, because it couldn’t take care of itself. We’re going to do everything possible to nurse it back to health and then find him a home. He’s a good cat. He’s in the worst shape I’ve ever seen a cat in, but he still purrs when I pet him.”
Donations for vet care can be made at Animal Control, which is located at 169 Paws Trail, or at Dr. Sam Young’s office on Sparta Highway.

Local farm partnership brings fresh beef to Warren County Schools
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Warren County Schools has beefed up lunch menus this school year through a new community partnership. Thanks to a collaboration between the district’s School Nutrition Department and Barton Creek Farms, students at Warren County High School, Warren County Middle School, West Elementary, Eastside Elementary, and Dibrell Elementary are enjoying locally sourced, farm-fresh beef in their lunches as part of a pilot program.

The initiative, spearheaded by Terri Mullican, Director of School Nutrition, has already shown great promise in its first few months. The partnership with Barton Creek Farms, located in Rock Island, Tennessee, ensures that the beef served is not only local to Warren County but of the highest quality. Barton Creek Farms specializes in farm-to-fork beef, with grass-fed and grain-finished cattle. Each calf is born and raised in Rock Island and goes through USDA-inspected processing, ensuring it meets the strictest safety and quality standards.

“When the opportunity arose to provide fresh, local beef, we knew it was a no-brainer,” Mullican said. “The fact that it’s a product from right here in our community makes it even more special. We can’t wait to implement it district-wide.”

Barton Creek Farms delivers fresh ground beef to the district monthly, and the nutrition

department incorporates it into homemade recipes such as lasagna, meatloaf, chili, and tacos.

As of now, the beef is being served at five schools, but the ultimate goal is to expand the program to all ten lunch-serving schools in the district.

The pilot program originated from a conversation between Mary Roller of Barton Creek Farms and Mullican. Roller, recognizing the farm’s potential to support local schools, reached out to gauge the district’s interest in serving local beef to students. Around the same time, a Warren County school board member contacted Mullican to share information about a similar partnership in neighboring Dekalb County, which helped push the initiative forward.

The timing worked in the district’s favor, as the nutrition department was able to fund the purchase of the beef using existing resources, eliminating the need for additional funding. Now that the pilot program is enjoying a successful run, the department has budgeted to extend the partnership district-wide for the 2025-26 school year.

Dr. Grant Swallows, Director of Schools, praised the program’s economic approach to student nutrition.

“This pilot is a perfect example of how we can use local resources to continue providing nutritious, healthy meals for our students,” he said. “We are grateful for partnerships like this one that benefit both our students and our local community. We always strive to support our local businesses when we can because our community is so good to us.”

In addition to working with Warren County Schools, Barton Creek Farms also partners with local restaurants to offer farm-fresh beef on their menus. The farm’s offerings include ground beef, steaks, roasts, and custom cuts by the quarter, half, or whole cow, meeting diverse consumer needs.

As the program continues to grow, the district hopes to expand its focus on farm-to-school meals, benefiting students’ health and connecting them to the agricultural roots of the community