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Traffic Court 1-25
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Sentences were handed down Thursday in General Sessions Traffic Court. Included in court action:
Rickie S. Cummings was ordered to serve 45 days of an 11-month, 29-day sentence for third-offense driving on a suspended license.
Blake Douglas Neal was directed to serve 45 days of an 11-29 sentence, pay $600 plus costs, and lose his driver license for two years for second-offense DUI.
Javier Rodriguez was instructed to serve 15 days of a six-month sentence for reckless driving and driving without a license.
Alden Deangelo King was directed to serve 48 hours of an 11-29 sentence and must pay $50 plus costs for second-offense driving on a revoked license.
Micah Ryan Madewell was given a six-month probationary sentence and must pay $50 plus costs for leaving the scene of an accident.
Benjamin Kenner Martin was bound to the grand jury on charges of DUI and driving on a revoked license.
Jason Otis Ward was bound to the grand jury on charges of fourth-offense driving on a revoked license and violation of habitual traffic offender status.
Shane Smith was bound to the grand jury on charges of driving on a suspended license and speeding.
Teri Ann Tatum was bound to the grand jury on charges of speeding and driving on a suspended license.
Timothy Harold Bates, Stephen Trent Fuqua, Melody Frances Anderson, David A. Ferrell, April D. Pemerton, Jerical J. Rhodes, Brittany Nicole Roberts, Marisa Leanna Smith, Conception Orellana-Reyes and Eymard Enriquez Guevara must pay $10 plus costs for driving without a license.
Jose F. Garcia had his probation extended by six months for violation of probation.

Local farm partnership brings fresh beef to Warren County Schools
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Warren County Schools has beefed up lunch menus this school year through a new community partnership. Thanks to a collaboration between the district’s School Nutrition Department and Barton Creek Farms, students at Warren County High School, Warren County Middle School, West Elementary, Eastside Elementary, and Dibrell Elementary are enjoying locally sourced, farm-fresh beef in their lunches as part of a pilot program.

The initiative, spearheaded by Terri Mullican, Director of School Nutrition, has already shown great promise in its first few months. The partnership with Barton Creek Farms, located in Rock Island, Tennessee, ensures that the beef served is not only local to Warren County but of the highest quality. Barton Creek Farms specializes in farm-to-fork beef, with grass-fed and grain-finished cattle. Each calf is born and raised in Rock Island and goes through USDA-inspected processing, ensuring it meets the strictest safety and quality standards.

“When the opportunity arose to provide fresh, local beef, we knew it was a no-brainer,” Mullican said. “The fact that it’s a product from right here in our community makes it even more special. We can’t wait to implement it district-wide.”

Barton Creek Farms delivers fresh ground beef to the district monthly, and the nutrition

department incorporates it into homemade recipes such as lasagna, meatloaf, chili, and tacos.

As of now, the beef is being served at five schools, but the ultimate goal is to expand the program to all ten lunch-serving schools in the district.

The pilot program originated from a conversation between Mary Roller of Barton Creek Farms and Mullican. Roller, recognizing the farm’s potential to support local schools, reached out to gauge the district’s interest in serving local beef to students. Around the same time, a Warren County school board member contacted Mullican to share information about a similar partnership in neighboring Dekalb County, which helped push the initiative forward.

The timing worked in the district’s favor, as the nutrition department was able to fund the purchase of the beef using existing resources, eliminating the need for additional funding. Now that the pilot program is enjoying a successful run, the department has budgeted to extend the partnership district-wide for the 2025-26 school year.

Dr. Grant Swallows, Director of Schools, praised the program’s economic approach to student nutrition.

“This pilot is a perfect example of how we can use local resources to continue providing nutritious, healthy meals for our students,” he said. “We are grateful for partnerships like this one that benefit both our students and our local community. We always strive to support our local businesses when we can because our community is so good to us.”

In addition to working with Warren County Schools, Barton Creek Farms also partners with local restaurants to offer farm-fresh beef on their menus. The farm’s offerings include ground beef, steaks, roasts, and custom cuts by the quarter, half, or whole cow, meeting diverse consumer needs.

As the program continues to grow, the district hopes to expand its focus on farm-to-school meals, benefiting students’ health and connecting them to the agricultural roots of the community