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Suicide a growing problem
Resources available to identify signs, provide assistance
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Suicide has long been a painful and difficult problem facing humanity but maybe nowhere as painful as when it affects youth. Right now it’s on the uptick in Tennessee. Suicide is the second-leading cause of death for young people between the ages of 10 to 24.  Both suicide and self-harming behaviors, which had been on an increase prior to the pandemic, have gotten worse since COVID-19 changed so much in our world.

Clinical Director for Volunteer Behavioral Health Beth Tucker says across the board COVID-19’s impact on teenage development and health has been substantial.

“The pandemic made a huge impact on school age kids but especially the development of teenagers,” says Tucker, a Licensed Marriage and Family Therapist (LMFT) who has been at the helm at Volunteer Behavioral Health in Murfreesboro since 2020.

“For students who needed that socialization, that engagement with others to draw them out of themselves, the effects of prolonged isolation were very negative. For a person already depressed or prone to depression and other mental health issues, COVID 19 was the tipping point.” said Tucker

She says bullying became more rampant but, because of social media, its effects were magnified. Calling someone a name or making a nasty remark can be part of normal argument. “When you post it online, that’s new and that’s just part of what made COVID a more difficult challenge for these kids. Now the comment is permanent because of the media,” and the fallout can be much worse said Tucker.

Feeling supported when you are facing depression or being bullied can make all the difference said Tucker. For those under the darkness of depression and contemplating suicide, it’s crucial to reach out or at least to be open. “There are people out there who do care about you and do want to listen,” she stresses.

There’s never been more reliable resources available online either. “Telehelp” or therapy over the phone with trained professionals in real time is available. One-on-one interaction, whether voice or video, can help and that’s a big plus due to technology.

Removing accessibility to firearms is also a consideration. The number one means of suicide at last count are firearms. Sixty-seven percent of Tennessee suicides were successfully completed by the use of guns in 2021. 

Then there are drug overdoses. Experts say most overdoses are accidental, but some are intentional.

Tucker says Fentanyl has certainly added to the problem. Medical organizations have introduced testing strips for those who might use illicit drugs but have no intention of an accidental overdose. Fentanyl only takes the tiniest amount to be lethal to human beings. 

Tucker says another aspect regards drug overdoses is when a person completes a drug rehabilitation program and comes out “clean.” It is very easy for them to overdose if they begin to use the drug again.

The Centers for Disease Control (CDC) says “one thing that is a heavy commonality among people who die by suicide is an unshakable feeling of dread, despair, loneliness, and hopelessness.”

Parents, families and friends need to stay alert. “Engaging with teenagers and kids is so important. Take the time, put the phone down. If you notice behavior of where a once-outgoing person becomes isolated, talk to them. Ask them about it,” urges Tucker.

Certain groups of youth and teens are more at risk for suicide as well. The Trevor Project released statistics which highlight suicidal thoughts and actions among LGBTQ youth.

Below are several resources to use if you or anyone you know is suffering from depression, self-harming behaviors and other related concerns.

•Youth - 988 Suicide & Crisis Lifeline: The number one resource for those in crisis or who know someone in crisis is the number 988. Online: https://988lifeline.org/help-yourself/youth/

• Tennessee Department of Mental Health and Substance Abuse Services 

• Tennessee Suicide Prevention Network

• The Jason Foundation: The organization focuses on preventing youth suicide through educational awareness programs for young people, educators/youth workers and parents. Tools and resources are provided to identify and help at-risk youth.

• Suicide Prevention Resource Center: This national resource center provides training and materials to help professionals who are working with people at risk for suicide.

• Volunteer Behavioral Health has many programs to help with teenage mental health. Tucker encourages those in need of help to call 877-567-6051.

• Mobile Crisis Services for Children and Youth: Mobile Crisis Services is a state response team that is on duty 24 hours a day year-round to help with mental health emergencies. The team’s crisis specialists can meet with you where you are. Call 855-CRISIS-1 (855-274-7471).

• A schoolteacher or principal: In Tennessee, all teachers and principals receive youth suicide awareness and prevention training.

• A mental health provider

• A family physician

In Warren County, the local HOPE center, which can be contacted at www.hopecenterwc.org or (931) 507-7800, focuses on local issues around hopelessness. They look at Warren County where nearly one-in-three people are in poverty and only one in 10 people have a college degree. Unemployment, drug addiction, incarceration, poor mental health and a lack of life skills are issues which present themselves in the rural community. The Hope Center, a nonprofit organization, does its best to reach out to the troubled people of the area. The center offer classes, staffing events and support groups.

Local farm partnership brings fresh beef to Warren County Schools
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Warren County Schools has beefed up lunch menus this school year through a new community partnership. Thanks to a collaboration between the district’s School Nutrition Department and Barton Creek Farms, students at Warren County High School, Warren County Middle School, West Elementary, Eastside Elementary, and Dibrell Elementary are enjoying locally sourced, farm-fresh beef in their lunches as part of a pilot program.

The initiative, spearheaded by Terri Mullican, Director of School Nutrition, has already shown great promise in its first few months. The partnership with Barton Creek Farms, located in Rock Island, Tennessee, ensures that the beef served is not only local to Warren County but of the highest quality. Barton Creek Farms specializes in farm-to-fork beef, with grass-fed and grain-finished cattle. Each calf is born and raised in Rock Island and goes through USDA-inspected processing, ensuring it meets the strictest safety and quality standards.

“When the opportunity arose to provide fresh, local beef, we knew it was a no-brainer,” Mullican said. “The fact that it’s a product from right here in our community makes it even more special. We can’t wait to implement it district-wide.”

Barton Creek Farms delivers fresh ground beef to the district monthly, and the nutrition

department incorporates it into homemade recipes such as lasagna, meatloaf, chili, and tacos.

As of now, the beef is being served at five schools, but the ultimate goal is to expand the program to all ten lunch-serving schools in the district.

The pilot program originated from a conversation between Mary Roller of Barton Creek Farms and Mullican. Roller, recognizing the farm’s potential to support local schools, reached out to gauge the district’s interest in serving local beef to students. Around the same time, a Warren County school board member contacted Mullican to share information about a similar partnership in neighboring Dekalb County, which helped push the initiative forward.

The timing worked in the district’s favor, as the nutrition department was able to fund the purchase of the beef using existing resources, eliminating the need for additional funding. Now that the pilot program is enjoying a successful run, the department has budgeted to extend the partnership district-wide for the 2025-26 school year.

Dr. Grant Swallows, Director of Schools, praised the program’s economic approach to student nutrition.

“This pilot is a perfect example of how we can use local resources to continue providing nutritious, healthy meals for our students,” he said. “We are grateful for partnerships like this one that benefit both our students and our local community. We always strive to support our local businesses when we can because our community is so good to us.”

In addition to working with Warren County Schools, Barton Creek Farms also partners with local restaurants to offer farm-fresh beef on their menus. The farm’s offerings include ground beef, steaks, roasts, and custom cuts by the quarter, half, or whole cow, meeting diverse consumer needs.

As the program continues to grow, the district hopes to expand its focus on farm-to-school meals, benefiting students’ health and connecting them to the agricultural roots of the community