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Student-led debate packs high school
WCHS candidate debate BEST
Lisa Hobbs photo The inaugural political debate at Warren County High School attracted more than 40 local candidates for a question-and-answer session aimed at piquing the political interest of students. Pictured, from left, are students Logan Kell, Misa Jefferson and Kaniz Momin.

Property taxes, infrastructure, capital projects, school safety, and rehabilitation of jail inmates were among the numerous questions asked of candidates during Thursday night’s political forum at Warren County High School.

Young Democrats and Young Republicans held their first political debate. Local candidates were allowed three minutes to introduce themselves, 1 minute to respond to questions, and 30 seconds to make a rebuttal.

“These questions were given by the student body,” said Logan Kell, a member of the Young Republicans and one of eight moderators. “They submitted the questions and we’re going to ask them to the candidates tonight.”

More than 40 candidates were poised and ready to answer those questions in front of an audience of approximately 300.

Commissioner inquiries:

• What do you believe are the most pressing needs for infrastructure or capital projects for Warren County?
• Are you opposed to raising county property taxes?
• What are three goals you have for Warren County?
• Do you feel we should increase funding for proposed county projects?
• If elected, how would you continue to learn what issues are important to your constituents?
• What are your qualifications for this office and what are your priorities?

Trustee candidates were asked to describe the experiences they feel qualify them for the office and for any advice they would give today’s young people who have aspirations to get involved in government and politics.

Register of Deeds candidates were asked about the most significant challenges facing the office and how they intend to address them, as well as how they plan to make the records maintained in the office more open, accessible, and meaningful to the public.

Circuit Court Clerk candidates were asked about relevant experiences related to the position and how they would work to modernize the current system.

County Executive candidates were asked how they would decide which commissioners to appoint to the committees, what top community development or infrastructure investments are needed over the next 4 to 8 years, and budget priorities.

Sheriff candidates were asked rehabilitation alternatives at the jail, school safety, and what distinguishes them from the other applicants.
Psychology teacher Laura Lippe says she was impressed by how the students handled the debate.

“The bipartisanship displayed by the students serves as a wonderful example for all candidates and politicians,” said Lippe.

Other moderators were Connor Bruce, Allison Cripps, Kaniz Momin, Misa Jefferson, Harley Bell, Rachel Stewart, and Jasmine Sartin. Speakers were Kelsey Gross, Danielle Foster, Jorge Sifuentes, and Anna Wanamaker.

Local farm partnership brings fresh beef to Warren County Schools
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Warren County Schools has beefed up lunch menus this school year through a new community partnership. Thanks to a collaboration between the district’s School Nutrition Department and Barton Creek Farms, students at Warren County High School, Warren County Middle School, West Elementary, Eastside Elementary, and Dibrell Elementary are enjoying locally sourced, farm-fresh beef in their lunches as part of a pilot program.

The initiative, spearheaded by Terri Mullican, Director of School Nutrition, has already shown great promise in its first few months. The partnership with Barton Creek Farms, located in Rock Island, Tennessee, ensures that the beef served is not only local to Warren County but of the highest quality. Barton Creek Farms specializes in farm-to-fork beef, with grass-fed and grain-finished cattle. Each calf is born and raised in Rock Island and goes through USDA-inspected processing, ensuring it meets the strictest safety and quality standards.

“When the opportunity arose to provide fresh, local beef, we knew it was a no-brainer,” Mullican said. “The fact that it’s a product from right here in our community makes it even more special. We can’t wait to implement it district-wide.”

Barton Creek Farms delivers fresh ground beef to the district monthly, and the nutrition

department incorporates it into homemade recipes such as lasagna, meatloaf, chili, and tacos.

As of now, the beef is being served at five schools, but the ultimate goal is to expand the program to all ten lunch-serving schools in the district.

The pilot program originated from a conversation between Mary Roller of Barton Creek Farms and Mullican. Roller, recognizing the farm’s potential to support local schools, reached out to gauge the district’s interest in serving local beef to students. Around the same time, a Warren County school board member contacted Mullican to share information about a similar partnership in neighboring Dekalb County, which helped push the initiative forward.

The timing worked in the district’s favor, as the nutrition department was able to fund the purchase of the beef using existing resources, eliminating the need for additional funding. Now that the pilot program is enjoying a successful run, the department has budgeted to extend the partnership district-wide for the 2025-26 school year.

Dr. Grant Swallows, Director of Schools, praised the program’s economic approach to student nutrition.

“This pilot is a perfect example of how we can use local resources to continue providing nutritious, healthy meals for our students,” he said. “We are grateful for partnerships like this one that benefit both our students and our local community. We always strive to support our local businesses when we can because our community is so good to us.”

In addition to working with Warren County Schools, Barton Creek Farms also partners with local restaurants to offer farm-fresh beef on their menus. The farm’s offerings include ground beef, steaks, roasts, and custom cuts by the quarter, half, or whole cow, meeting diverse consumer needs.

As the program continues to grow, the district hopes to expand its focus on farm-to-school meals, benefiting students’ health and connecting them to the agricultural roots of the community