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Sightings of bears get closer
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Throughout June, there have been multiple bear sightings across Middle Tennessee in populated areas, with sightings near the Coffee-Warren County line being reported this week. A sighting of a black bear in Lewisburg in Marshall County on June 7 led to a streak of sightings throughout Middle Tennessee. In early June, two videos of black bears in Maury County made the rounds on Facebook. More black bear sightings occurred in, of all places, south Nashville in the Paragon Mills Road area and then further south on Townes Drive. Just last week, sightings occurred in Smyrna and days ago, Manchester Police Department reported sightings of bears in neighboring Coffee County. There was a reported sighting made this week near Boskey’s Grille, around six miles from Morrison and 18 miles from McMinnville city limits. 

The bear sighted in South Nashville was hit by a car earlier this month. Shortly after being hit, the bear was still being sighted and was not seriously injured. “It didn’t miss a beat,” Barry Cross, spokesman for Tennessee Wildlife Resources Agency (TWRA), said. Bear sightings have popped up throughout Middle Tennessee since then, including Columbia in Maury County, Thompson’s Station, Franklin in Williamson County and the Green Tree area of Smyrna.

The TWRA urges Tennesseans to report any sightings of sick, injured or possibly orphaned bears. Bears that have injuries which could prevent them from climbing trees and foraging should be reported to TWRA as well. 

Within the city limits, bears can be drawn by the smell of grills, garbage and other food. Feeding birds or other wildlife in areas where bears have been sighted is also discouraged. Across the country, it’s been seen that bears that forage from human food sources or who are deliberately fed by humans have shorter life spans. Bears becoming more accustomed to human presence can be dangerous for both parties. 

Black bears are most active around dawn and dusk. Black bears are generally not aggressive towards people and will go out of their way to avoid human contact, but as humans continue to encroach on their living spaces, along with the increase in bear population, it’s inevitable that bears and humans will occasionally come into contact. 

The TWRA warns people to never feed or approach any bear and reminds citizens that if they see a bear approaching, it is generally just trying to assess your potential danger to them. 

If you see a bear from a distance, the TWRA recommends making your presence known by yelling and shouting in an attempt to scare it away. 

You should try to return back the way you came or wait until the bear leaves the area on its own. Keep all food stored in a vehicle away from tents when camping in bear country and never run from a bear, as it can trigger the instinct to chase. If you are confronted at a close distance, TWRA recommends to “fight back aggressively” and not to play dead. They recommend using pepper spray, sticks, rocks or anything handy to defend yourself. If you see a bear slap the ground, pop their jaws or “huff,” this could be a sign the bear feels you are too close. Slowly back away while continuing to stay facing the bear. 

You can contact TWRA or report sightings of injured or dangerous animals at https://www.tn.gov/twra and visit Bearwise.org for more bear safety tips. 

Local farm partnership brings fresh beef to Warren County Schools
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Warren County Schools has beefed up lunch menus this school year through a new community partnership. Thanks to a collaboration between the district’s School Nutrition Department and Barton Creek Farms, students at Warren County High School, Warren County Middle School, West Elementary, Eastside Elementary, and Dibrell Elementary are enjoying locally sourced, farm-fresh beef in their lunches as part of a pilot program.

The initiative, spearheaded by Terri Mullican, Director of School Nutrition, has already shown great promise in its first few months. The partnership with Barton Creek Farms, located in Rock Island, Tennessee, ensures that the beef served is not only local to Warren County but of the highest quality. Barton Creek Farms specializes in farm-to-fork beef, with grass-fed and grain-finished cattle. Each calf is born and raised in Rock Island and goes through USDA-inspected processing, ensuring it meets the strictest safety and quality standards.

“When the opportunity arose to provide fresh, local beef, we knew it was a no-brainer,” Mullican said. “The fact that it’s a product from right here in our community makes it even more special. We can’t wait to implement it district-wide.”

Barton Creek Farms delivers fresh ground beef to the district monthly, and the nutrition

department incorporates it into homemade recipes such as lasagna, meatloaf, chili, and tacos.

As of now, the beef is being served at five schools, but the ultimate goal is to expand the program to all ten lunch-serving schools in the district.

The pilot program originated from a conversation between Mary Roller of Barton Creek Farms and Mullican. Roller, recognizing the farm’s potential to support local schools, reached out to gauge the district’s interest in serving local beef to students. Around the same time, a Warren County school board member contacted Mullican to share information about a similar partnership in neighboring Dekalb County, which helped push the initiative forward.

The timing worked in the district’s favor, as the nutrition department was able to fund the purchase of the beef using existing resources, eliminating the need for additional funding. Now that the pilot program is enjoying a successful run, the department has budgeted to extend the partnership district-wide for the 2025-26 school year.

Dr. Grant Swallows, Director of Schools, praised the program’s economic approach to student nutrition.

“This pilot is a perfect example of how we can use local resources to continue providing nutritious, healthy meals for our students,” he said. “We are grateful for partnerships like this one that benefit both our students and our local community. We always strive to support our local businesses when we can because our community is so good to us.”

In addition to working with Warren County Schools, Barton Creek Farms also partners with local restaurants to offer farm-fresh beef on their menus. The farm’s offerings include ground beef, steaks, roasts, and custom cuts by the quarter, half, or whole cow, meeting diverse consumer needs.

As the program continues to grow, the district hopes to expand its focus on farm-to-school meals, benefiting students’ health and connecting them to the agricultural roots of the community