By allowing ads to appear on this site, you support the local businesses who, in turn, support local journalism.
School for the Blind band plays cave
Cumberland Caverns drums 21
James Clark photo Candi Herrera, a student at Tennessee School for the Blind, plays drums during a performance Monday night at Cumberland Caverns.

Students at Tennessee School for the Blind received a memorable experience this week when they performed in the acoustically rich confines of the Volcano Room at Cumberland Caverns.

Twelve students with the choir and six students with the jazz band played for an audience that included members of the Warren County Lions Club, an organization devoted to eyesight preservation.

“I can distinguish the cave formations, although I can’t see exact details,” said Candi Herrera, a visually impaired student from Oak Ridge.
Herrera has been playing drums since October and has been a student at Tennessee School for the Blind in Nashville for two years. She had eye replacement surgery as a child, a procedure which provides limited sight.

“I can’t read fine print so I was struggling in public schools,” said Candi. “I could do all the assignments, it would just take me a whole lot longer and some of my teachers didn’t understand.”

A junior, Herrera says she is set to graduate next year and is pondering possible career choices.

For students with no eyesight, they were still able to experience the cave with its vast temperature difference and damp air at 99 percent humidity. While the temperature outside was in the mid-80s, the temperature inside the cave is a constant 56 degrees.

“It’s an awesome experience being down here,” said keyboardist Anthony Bonetti, who has been playing since July 2014.

Members of the Warren County Lions Club were in attendance. Representative Susie Davenport said Tennessee School for the Blind is one of the many organizations the local club supports. The Lions Club also provides support for leader dogs used by the blind.

Davenport said it costs more than $20,000 and sometimes more than a year of training to get the dogs ready to serve. Then the dogs have to be matched to the person to see if their personalities mesh. Sometimes the two aren’t compatible.

Davenport had a chance to visit the large Leader Dogs for the Blind facility in Rochester Hills, Mich., and said it left a lasting impression.
“They blindfold you and let you walk around with a dog,” said Davenport. “It’s terrifying because you’re dependent on that dog.”

She said one trait leader dogs must learn is called intelligent disobedience. This is when the dogs intentionally ignore the commands of their owner because they can see danger ahead.

She told the story of a dog that stopped and refused to go forward on a sidewalk despite its owner telling it to proceed. The dog refused to budge because there was a ledge the person would have fallen down.

Local farm partnership brings fresh beef to Warren County Schools
local news.png

Warren County Schools has beefed up lunch menus this school year through a new community partnership. Thanks to a collaboration between the district’s School Nutrition Department and Barton Creek Farms, students at Warren County High School, Warren County Middle School, West Elementary, Eastside Elementary, and Dibrell Elementary are enjoying locally sourced, farm-fresh beef in their lunches as part of a pilot program.

The initiative, spearheaded by Terri Mullican, Director of School Nutrition, has already shown great promise in its first few months. The partnership with Barton Creek Farms, located in Rock Island, Tennessee, ensures that the beef served is not only local to Warren County but of the highest quality. Barton Creek Farms specializes in farm-to-fork beef, with grass-fed and grain-finished cattle. Each calf is born and raised in Rock Island and goes through USDA-inspected processing, ensuring it meets the strictest safety and quality standards.

“When the opportunity arose to provide fresh, local beef, we knew it was a no-brainer,” Mullican said. “The fact that it’s a product from right here in our community makes it even more special. We can’t wait to implement it district-wide.”

Barton Creek Farms delivers fresh ground beef to the district monthly, and the nutrition

department incorporates it into homemade recipes such as lasagna, meatloaf, chili, and tacos.

As of now, the beef is being served at five schools, but the ultimate goal is to expand the program to all ten lunch-serving schools in the district.

The pilot program originated from a conversation between Mary Roller of Barton Creek Farms and Mullican. Roller, recognizing the farm’s potential to support local schools, reached out to gauge the district’s interest in serving local beef to students. Around the same time, a Warren County school board member contacted Mullican to share information about a similar partnership in neighboring Dekalb County, which helped push the initiative forward.

The timing worked in the district’s favor, as the nutrition department was able to fund the purchase of the beef using existing resources, eliminating the need for additional funding. Now that the pilot program is enjoying a successful run, the department has budgeted to extend the partnership district-wide for the 2025-26 school year.

Dr. Grant Swallows, Director of Schools, praised the program’s economic approach to student nutrition.

“This pilot is a perfect example of how we can use local resources to continue providing nutritious, healthy meals for our students,” he said. “We are grateful for partnerships like this one that benefit both our students and our local community. We always strive to support our local businesses when we can because our community is so good to us.”

In addition to working with Warren County Schools, Barton Creek Farms also partners with local restaurants to offer farm-fresh beef on their menus. The farm’s offerings include ground beef, steaks, roasts, and custom cuts by the quarter, half, or whole cow, meeting diverse consumer needs.

As the program continues to grow, the district hopes to expand its focus on farm-to-school meals, benefiting students’ health and connecting them to the agricultural roots of the community