By allowing ads to appear on this site, you support the local businesses who, in turn, support local journalism.
Respected banker passes at 85
obit dickie hillis copy.jpg
James Houston Hillis, Sr. April 17, 1939 - Sept. 2, 2024

A powerful singing voice has joined the heavenly chorus, praising God in eternity.

James Houston (Dickie) Hillis, Sr., sang a commanding bass in the popular and widely traveled Harmony Echoes Quartet for 42 years.  He was also a stalwart in the lower registers in singing at his home church, Rockliff Church of Christ.

Throughout his life he struggled with a speech impediment, but his singing was impressively rich, strong and assured. He died Saturday, Sept. 2, after an extended illness. 

Born April 17 1939, Hillis graduated McMinnville Central High School in the Class of 1958. While serving with the US Army’s 11th Airborne Division at Ft. Carson Col., 1958-1960, he suffered a broken leg in paratrooper training.

On his return to his hometown, he entered the law enforcement profession, serving with the McMinnville Police Department and later the Warren County Sheriff’s Department. 

Thereafter Hillis launched his career in banking, serving as an officer with the former City Bank & Trust Company for 36 years, Union Planters Banks for three years and finally Homeland Community Bank for four years.

At the latter institution he was a founding member and was instrumental in Homeland’s organization and successful launch in 2003.

“I’ve known Dickie since we were in high school. I really thought a lot of him,” said Ray Talbert, president of Homeland Community Bank.  Lauding his integrity in business and personal life, Talbert offered, “Whatever he told you, you could count on it.”

Thoughtful and conscientious in loan underwriting decisions, Hillis also had empathy for customers who struggled with making ends meet financially. 

“He helped a lot of people and understood those with difficulties in their lives,” said Talbert, who had earlier worked with Hillis at City Bank & Trust Company.

“He had a lot of friends,” the Homeland Community Bank executive added. So many friends, in fact, that he was popularly known as “Dickie J,” with the surname omitted. 

 “Dicki J was as true a friend as anyone could ever hope to have,” said another former associate, retired City Bank & Trust Company President Jeff Golden, who shared memories with him at his bedside two days before his passing. “We talked so long I thought I was wearing out my welcome, but he didn’t want me to leave.  He was in good spirits.”

Golden continued, “Dickie J was a very kind person.  He communicated well with people. In fact, he could communicate effectively with people from all stations in life and all social and economic situations.”  

A respected leader in business and the community, organizations were eager to engage his keen intelligence, expertise and sound judgment. He served on the board of directors of City Bank & Trust Company, West Warren-Viola Utility District, Caney Fork Electric Cooperative and the Joint Economic and Community Development Board. 

An avid quail hunter, he was a part-time farmer, fond of his dogs and quarter horses, and was totally devoted to his family and country.


Further obituary information may be found on page 2A of today’s Southern Standard. 


Local farm partnership brings fresh beef to Warren County Schools
local news.png

Warren County Schools has beefed up lunch menus this school year through a new community partnership. Thanks to a collaboration between the district’s School Nutrition Department and Barton Creek Farms, students at Warren County High School, Warren County Middle School, West Elementary, Eastside Elementary, and Dibrell Elementary are enjoying locally sourced, farm-fresh beef in their lunches as part of a pilot program.

The initiative, spearheaded by Terri Mullican, Director of School Nutrition, has already shown great promise in its first few months. The partnership with Barton Creek Farms, located in Rock Island, Tennessee, ensures that the beef served is not only local to Warren County but of the highest quality. Barton Creek Farms specializes in farm-to-fork beef, with grass-fed and grain-finished cattle. Each calf is born and raised in Rock Island and goes through USDA-inspected processing, ensuring it meets the strictest safety and quality standards.

“When the opportunity arose to provide fresh, local beef, we knew it was a no-brainer,” Mullican said. “The fact that it’s a product from right here in our community makes it even more special. We can’t wait to implement it district-wide.”

Barton Creek Farms delivers fresh ground beef to the district monthly, and the nutrition

department incorporates it into homemade recipes such as lasagna, meatloaf, chili, and tacos.

As of now, the beef is being served at five schools, but the ultimate goal is to expand the program to all ten lunch-serving schools in the district.

The pilot program originated from a conversation between Mary Roller of Barton Creek Farms and Mullican. Roller, recognizing the farm’s potential to support local schools, reached out to gauge the district’s interest in serving local beef to students. Around the same time, a Warren County school board member contacted Mullican to share information about a similar partnership in neighboring Dekalb County, which helped push the initiative forward.

The timing worked in the district’s favor, as the nutrition department was able to fund the purchase of the beef using existing resources, eliminating the need for additional funding. Now that the pilot program is enjoying a successful run, the department has budgeted to extend the partnership district-wide for the 2025-26 school year.

Dr. Grant Swallows, Director of Schools, praised the program’s economic approach to student nutrition.

“This pilot is a perfect example of how we can use local resources to continue providing nutritious, healthy meals for our students,” he said. “We are grateful for partnerships like this one that benefit both our students and our local community. We always strive to support our local businesses when we can because our community is so good to us.”

In addition to working with Warren County Schools, Barton Creek Farms also partners with local restaurants to offer farm-fresh beef on their menus. The farm’s offerings include ground beef, steaks, roasts, and custom cuts by the quarter, half, or whole cow, meeting diverse consumer needs.

As the program continues to grow, the district hopes to expand its focus on farm-to-school meals, benefiting students’ health and connecting them to the agricultural roots of the community