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Pictures sought for soldiers killed during Vietnam War
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Hawaii resident Janna Hoehn is pictured by some of the photos shes collected of fallen soldiers from the Vietnam War. She has helped collect over 53,000 photos of the 58,315 killed in Vietnam. She still needs a photo of one Warren County resident killed in action, Johnny L. Whiteaker, 1948-1968.

A visit to the Vietnam Memorial in Washington, D.C., was a life-changing experience for Janna Hoehn.

Since seeing the memorial eight years ago, Hoehn has embarked on a personal mission to further recognize the soldiers who made the ultimate sacrifice and died for America. She’s working to compile pictures of every U.S. soldier who died during the war and is making significant progress.

To date, Hoehn says she has spearheaded efforts to gather more than 53,000 photos of the 58,315 names etched on the Vietnam Wall.

“Putting a face with a name changes the whole dynamic of the wall,” said Hoehn, who was raised in California and is a current Hawaii resident. “It keeps memories alive for our fallen heroes. It’s something that will honor them and ensure their sacrifice will never be forgotten.”

There are 13 Warren County soldiers recognized as being killed in action in Vietnam. Hoehn has pictures of all of them except for one, Johnny L. Whiteaker (1948-68).

“I’m asking for the community’s support and asking anyone who has a picture of him to send it to me,” said Hoehn, 62. “The Vietnam War took place during my entire high school career so it really had an impact on me.”

Anyone with a photo of Whiteaker can submit it to Hoehn at neverforgotten2014@gmail.com. She says stories like this one have been published in more than 500 newspapers nationwide and been tremendously effective.

“The response has been amazing,” said Hoehn. “I have collected over 6,000 photos since 2011. I’m taking one state at a time, moving west to east. I’ve helped complete the states of Montana, Oregon, Idaho, Nevada, Washington, Utah, Colorado, South Dakota, Alaska, Idaho, Kansas and Hawaii. I’m very close on several others.”

All photos will be used on the Wall of Faces online memorial on the Vietnam Veterans Memorial website. Hoehn says the much bigger project is building an Education Center that will be adjacent to the Vietnam Wall with an estimated $100 million cost. Once built, all the photos will be on display there.

“Museums are incredibly expensive to build,” said Hoehn. “We haven’t received any money from the government for this. It’s all been through private donations, just like the money raised to build the Vietnam Wall.”
Hoehn says she recently received a $10 million private donation for the Education Center, bringing the total raised to $50 million. She has held four fundraisers herself and raised right at $92,000. She hopes to have the $100 million secured to start construction in the next two years.

For more information about the Education Center or to make a donation, go to: www.vvmf.org/thewall.

Local farm partnership brings fresh beef to Warren County Schools
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Warren County Schools has beefed up lunch menus this school year through a new community partnership. Thanks to a collaboration between the district’s School Nutrition Department and Barton Creek Farms, students at Warren County High School, Warren County Middle School, West Elementary, Eastside Elementary, and Dibrell Elementary are enjoying locally sourced, farm-fresh beef in their lunches as part of a pilot program.

The initiative, spearheaded by Terri Mullican, Director of School Nutrition, has already shown great promise in its first few months. The partnership with Barton Creek Farms, located in Rock Island, Tennessee, ensures that the beef served is not only local to Warren County but of the highest quality. Barton Creek Farms specializes in farm-to-fork beef, with grass-fed and grain-finished cattle. Each calf is born and raised in Rock Island and goes through USDA-inspected processing, ensuring it meets the strictest safety and quality standards.

“When the opportunity arose to provide fresh, local beef, we knew it was a no-brainer,” Mullican said. “The fact that it’s a product from right here in our community makes it even more special. We can’t wait to implement it district-wide.”

Barton Creek Farms delivers fresh ground beef to the district monthly, and the nutrition

department incorporates it into homemade recipes such as lasagna, meatloaf, chili, and tacos.

As of now, the beef is being served at five schools, but the ultimate goal is to expand the program to all ten lunch-serving schools in the district.

The pilot program originated from a conversation between Mary Roller of Barton Creek Farms and Mullican. Roller, recognizing the farm’s potential to support local schools, reached out to gauge the district’s interest in serving local beef to students. Around the same time, a Warren County school board member contacted Mullican to share information about a similar partnership in neighboring Dekalb County, which helped push the initiative forward.

The timing worked in the district’s favor, as the nutrition department was able to fund the purchase of the beef using existing resources, eliminating the need for additional funding. Now that the pilot program is enjoying a successful run, the department has budgeted to extend the partnership district-wide for the 2025-26 school year.

Dr. Grant Swallows, Director of Schools, praised the program’s economic approach to student nutrition.

“This pilot is a perfect example of how we can use local resources to continue providing nutritious, healthy meals for our students,” he said. “We are grateful for partnerships like this one that benefit both our students and our local community. We always strive to support our local businesses when we can because our community is so good to us.”

In addition to working with Warren County Schools, Barton Creek Farms also partners with local restaurants to offer farm-fresh beef on their menus. The farm’s offerings include ground beef, steaks, roasts, and custom cuts by the quarter, half, or whole cow, meeting diverse consumer needs.

As the program continues to grow, the district hopes to expand its focus on farm-to-school meals, benefiting students’ health and connecting them to the agricultural roots of the community