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Longtime teacher dies at 79
Watson taught ag at WCHS for 44 years
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A stalwart member of the local education community for over four decades passed away Wednesday.

Russell Watson, 79, was an agriculture instructor for over a generation of Warren County High School students. The Woodbury native and Smithville resident served in the school system for 44 years before retiring in 2021, estimating at his retirement ceremony he had taught approximately 4,500 students.

“And the thing about it is my classes aren’t required classes to graduate,” Watson told the Southern Standard at the time. “So I feel like the kids wouldn’t have been in there if they didn’t want to be in there, and that made all the difference in the world to me.”

Watson noted a career highlight was his involvement with the Future Farmers of America program. While he served as advisor, the Warren County FFA chapter received over 40 National Gold Emblems. Watson also worked with over 280 state FFA degrees recipients, 100 American degrees recipients and seven national star finalists.

“When a freshman comes in, very timid, and then he breaks through that shell and begins to grow and participate, it’s wonderful,” Watson said upon being greeted by many former FFA presidents who had served under his tutelage at his retirement ceremony. “He may not be able to see the potential that he has, so it’s my duty to help mold that student and point him in the direction he needs to go. That’s something that not many people get to do.

“Seeing these kids taking an active part and developing leadership skills they will carry on into their lives is the best part,” Watson said. “And seeing them accomplish something they didn’t think they could. That’s been very rewarding for me.”

One of those former FFA presidents, Keith Bouldin, CEO and president of Bouldin and Lawson, LLC, took Watson’s courses from 1975-77, and said the longtime educator and advisor had an immeasurable impact on not only his life, but the lives of all his students.

“He did a lot to help a lot of young men,” Bouldin said Wednesday. “He was just one of the best teachers I ever had. He was a mentor to myself and a lot of other students. He worked really, really hard to help everybody become better men, and I feel like I’ve been successful because of him, no doubt.

“He taught us how to do things the right way, and encouraged leadership, taking charge and being what young men ought to be. I respected him immensely.”

Watson was married for 50 years to Jill Evelyn Watson, who preceded him in death last March. He is survived by a daughter, three sons, eight grandchildren and two sisters.

Complete obituary information for Watson appears on page 2A.

Local farm partnership brings fresh beef to Warren County Schools
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Warren County Schools has beefed up lunch menus this school year through a new community partnership. Thanks to a collaboration between the district’s School Nutrition Department and Barton Creek Farms, students at Warren County High School, Warren County Middle School, West Elementary, Eastside Elementary, and Dibrell Elementary are enjoying locally sourced, farm-fresh beef in their lunches as part of a pilot program.

The initiative, spearheaded by Terri Mullican, Director of School Nutrition, has already shown great promise in its first few months. The partnership with Barton Creek Farms, located in Rock Island, Tennessee, ensures that the beef served is not only local to Warren County but of the highest quality. Barton Creek Farms specializes in farm-to-fork beef, with grass-fed and grain-finished cattle. Each calf is born and raised in Rock Island and goes through USDA-inspected processing, ensuring it meets the strictest safety and quality standards.

“When the opportunity arose to provide fresh, local beef, we knew it was a no-brainer,” Mullican said. “The fact that it’s a product from right here in our community makes it even more special. We can’t wait to implement it district-wide.”

Barton Creek Farms delivers fresh ground beef to the district monthly, and the nutrition

department incorporates it into homemade recipes such as lasagna, meatloaf, chili, and tacos.

As of now, the beef is being served at five schools, but the ultimate goal is to expand the program to all ten lunch-serving schools in the district.

The pilot program originated from a conversation between Mary Roller of Barton Creek Farms and Mullican. Roller, recognizing the farm’s potential to support local schools, reached out to gauge the district’s interest in serving local beef to students. Around the same time, a Warren County school board member contacted Mullican to share information about a similar partnership in neighboring Dekalb County, which helped push the initiative forward.

The timing worked in the district’s favor, as the nutrition department was able to fund the purchase of the beef using existing resources, eliminating the need for additional funding. Now that the pilot program is enjoying a successful run, the department has budgeted to extend the partnership district-wide for the 2025-26 school year.

Dr. Grant Swallows, Director of Schools, praised the program’s economic approach to student nutrition.

“This pilot is a perfect example of how we can use local resources to continue providing nutritious, healthy meals for our students,” he said. “We are grateful for partnerships like this one that benefit both our students and our local community. We always strive to support our local businesses when we can because our community is so good to us.”

In addition to working with Warren County Schools, Barton Creek Farms also partners with local restaurants to offer farm-fresh beef on their menus. The farm’s offerings include ground beef, steaks, roasts, and custom cuts by the quarter, half, or whole cow, meeting diverse consumer needs.

As the program continues to grow, the district hopes to expand its focus on farm-to-school meals, benefiting students’ health and connecting them to the agricultural roots of the community