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A little kindness can help hopeless and homeless
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Brandy Fann, left, is pictured with newfound friend Johnny Barrett, who is nearly unrecognizable compared to the state in which he was found while living in an abandoned home. Brandy helped Johnny obtain permanent housing. This past weekend was his first time in his new home.

From a shade tree to a home is the recent story of 64-year-old Johnny Barrett. 

Living with his aging dog on the outskirts of McMinnville city limits, most of Johnny’s days were spent in the front yard in the shade of a mature oak tree.

To passersby, he was simply a man enjoying time outside. Unbeknown to most, he was actually escaping the heat of the abandoned house which was without electricity and water. Nor was it obvious that Johnny is a stroke victim which has left him physically debilitated and with a slight speech impediment since 2012.

Never married or having children, there are no living family members with the physical or financial means to assist him. 

For most of those years, he was assisted by his longtime love and companion only known as Linda. It was only after she succumbed to cancer in early 2021 that things grew progressively worse for Johnny.

Sadly, with the lasting physical and mental effects of the stroke, he was left to the devices of mere acquaintances who passed him from person to person until he was finally left as abandoned as the house in which he dwelled. 

Compounding this predicament, his bank account was hundreds of dollars overdrawn without clear understanding as to the cause. It was surely a desperate situation. 

Due to the kindness of a concerned neighbor, Tommy Roller, Johnny Barrett’s life was about to change. Roller called to inquire about how HOME could assist Johnny with what seemed to be a hopeless situation. 

For a time, he was immediately sheltered in a motel. Brandy Fann, who is a volunteer and who happened to be his mail carrier, began working feverishly on behalf of Johnny. She began to rectify his banking and financial situation. 

Assisted by her daughter India Fann, they began the process of obtaining and completing applications for housing while ensuring Johnny and his beloved dog had enough food.  

“I do not know where I would be without her.” said Johnny. “I do not know what it is, but God has a plan for me.”

This past Saturday, Johnny slept in a bed, his bed, and in his own apartment. 

Thanks to Brandy and many others who rallied around him supporting his cause and donating necessities, Johnny Barret’s next chapter will be entitled “A Home.”

Local farm partnership brings fresh beef to Warren County Schools
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Warren County Schools has beefed up lunch menus this school year through a new community partnership. Thanks to a collaboration between the district’s School Nutrition Department and Barton Creek Farms, students at Warren County High School, Warren County Middle School, West Elementary, Eastside Elementary, and Dibrell Elementary are enjoying locally sourced, farm-fresh beef in their lunches as part of a pilot program.

The initiative, spearheaded by Terri Mullican, Director of School Nutrition, has already shown great promise in its first few months. The partnership with Barton Creek Farms, located in Rock Island, Tennessee, ensures that the beef served is not only local to Warren County but of the highest quality. Barton Creek Farms specializes in farm-to-fork beef, with grass-fed and grain-finished cattle. Each calf is born and raised in Rock Island and goes through USDA-inspected processing, ensuring it meets the strictest safety and quality standards.

“When the opportunity arose to provide fresh, local beef, we knew it was a no-brainer,” Mullican said. “The fact that it’s a product from right here in our community makes it even more special. We can’t wait to implement it district-wide.”

Barton Creek Farms delivers fresh ground beef to the district monthly, and the nutrition

department incorporates it into homemade recipes such as lasagna, meatloaf, chili, and tacos.

As of now, the beef is being served at five schools, but the ultimate goal is to expand the program to all ten lunch-serving schools in the district.

The pilot program originated from a conversation between Mary Roller of Barton Creek Farms and Mullican. Roller, recognizing the farm’s potential to support local schools, reached out to gauge the district’s interest in serving local beef to students. Around the same time, a Warren County school board member contacted Mullican to share information about a similar partnership in neighboring Dekalb County, which helped push the initiative forward.

The timing worked in the district’s favor, as the nutrition department was able to fund the purchase of the beef using existing resources, eliminating the need for additional funding. Now that the pilot program is enjoying a successful run, the department has budgeted to extend the partnership district-wide for the 2025-26 school year.

Dr. Grant Swallows, Director of Schools, praised the program’s economic approach to student nutrition.

“This pilot is a perfect example of how we can use local resources to continue providing nutritious, healthy meals for our students,” he said. “We are grateful for partnerships like this one that benefit both our students and our local community. We always strive to support our local businesses when we can because our community is so good to us.”

In addition to working with Warren County Schools, Barton Creek Farms also partners with local restaurants to offer farm-fresh beef on their menus. The farm’s offerings include ground beef, steaks, roasts, and custom cuts by the quarter, half, or whole cow, meeting diverse consumer needs.

As the program continues to grow, the district hopes to expand its focus on farm-to-school meals, benefiting students’ health and connecting them to the agricultural roots of the community