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'Idol' star debuts 1st single at Park
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Seth Wright photo Kennedy Reid, accompanied by Dustin Nicholson, performed her upcoming release "When Hell Freezes Over" for the first time publicly at the Park Theater Saturday night as she opened for T.G. Sheppard.

In the opening moments of Saturday night’s T.G. Sheppard show at the Park Theater, a small footnote in history was made which could become a feather in the historic theater's cap should the stars align correctly. Kennedy Reid, a top-20 finisher in the most recent season of "American Idol," opened Saturday’s show with a one-song performance. The singular song was the first-ever public performance of her soon-to-be-released initial single, “When Hell Freezes Over.” 

In the song, Kennedy's powerful vocal assures an ex that they will get back together “when Dolly don't wear no wig, when The Rolling Stones retire, and never tour again,” "when Taylor Swift don't sing a break-up song," "when a George Strait song don't go to number 1," and various other highly unlikely scenarios. The song was written by Tommy Lee and Teresa Crosslin, who were in attendance. Should the song and Kennedy’s career follow the trajectory it seems to be on, attendees of the Park Theater show can say they heard it first. 

After 22 seasons, "American Idol" has launched a multitude of careers, including Kelly Clarkson, Carrie Underwood, Jennifer Hudson, Adam Lambert, Lauren Alaina and Kellie Pickler. Reid hopes to join that list of performers who parlayed their exposure to a national audience into a flourishing career. 

Of her "Idol" experience, Kennedy, a New Albany, Indiana native, said, "It was very different than I expected, but in a good way. It was everything I could have ever dreamed of and more. I made friends with everybody on the show. We were like a family, especially the top-24. One girl in particular, Mia Matthews, she was my roommate, and we became very close. My time on the show is opening a lot of doors for me and I'm very thankful for that experience. "

Her top-20 finish on the show has provided a jump-start to her career and the Park Theater audience was fortunate to get to see Kennedy at a formative time on her path to stardom.

"It's definitely been a boost to me. I recently hired management (Ron Johnson of On Fire Concerts) and that was so cool. I've got lots of big shows booked and I'm going to be able to put out some original music. We don't have an official release date yet but it will be in the next month or so."

While big things appear to be on the horizon for Kennedy, she is currently relishing the opportunity to play small towns and theaters like McMinnville's historic Park Theater.

"These are my favorite kind of venues to perform in. I've been on national television but there's nothing sweeter than coming into a theater like this where you can feel the sense of community. Everybody is so friendly. I love it."


Local farm partnership brings fresh beef to Warren County Schools
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Warren County Schools has beefed up lunch menus this school year through a new community partnership. Thanks to a collaboration between the district’s School Nutrition Department and Barton Creek Farms, students at Warren County High School, Warren County Middle School, West Elementary, Eastside Elementary, and Dibrell Elementary are enjoying locally sourced, farm-fresh beef in their lunches as part of a pilot program.

The initiative, spearheaded by Terri Mullican, Director of School Nutrition, has already shown great promise in its first few months. The partnership with Barton Creek Farms, located in Rock Island, Tennessee, ensures that the beef served is not only local to Warren County but of the highest quality. Barton Creek Farms specializes in farm-to-fork beef, with grass-fed and grain-finished cattle. Each calf is born and raised in Rock Island and goes through USDA-inspected processing, ensuring it meets the strictest safety and quality standards.

“When the opportunity arose to provide fresh, local beef, we knew it was a no-brainer,” Mullican said. “The fact that it’s a product from right here in our community makes it even more special. We can’t wait to implement it district-wide.”

Barton Creek Farms delivers fresh ground beef to the district monthly, and the nutrition

department incorporates it into homemade recipes such as lasagna, meatloaf, chili, and tacos.

As of now, the beef is being served at five schools, but the ultimate goal is to expand the program to all ten lunch-serving schools in the district.

The pilot program originated from a conversation between Mary Roller of Barton Creek Farms and Mullican. Roller, recognizing the farm’s potential to support local schools, reached out to gauge the district’s interest in serving local beef to students. Around the same time, a Warren County school board member contacted Mullican to share information about a similar partnership in neighboring Dekalb County, which helped push the initiative forward.

The timing worked in the district’s favor, as the nutrition department was able to fund the purchase of the beef using existing resources, eliminating the need for additional funding. Now that the pilot program is enjoying a successful run, the department has budgeted to extend the partnership district-wide for the 2025-26 school year.

Dr. Grant Swallows, Director of Schools, praised the program’s economic approach to student nutrition.

“This pilot is a perfect example of how we can use local resources to continue providing nutritious, healthy meals for our students,” he said. “We are grateful for partnerships like this one that benefit both our students and our local community. We always strive to support our local businesses when we can because our community is so good to us.”

In addition to working with Warren County Schools, Barton Creek Farms also partners with local restaurants to offer farm-fresh beef on their menus. The farm’s offerings include ground beef, steaks, roasts, and custom cuts by the quarter, half, or whole cow, meeting diverse consumer needs.

As the program continues to grow, the district hopes to expand its focus on farm-to-school meals, benefiting students’ health and connecting them to the agricultural roots of the community