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Heritage Alliance holding annual award ceremony
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Lacy Garrison
Updated: May 16, 2018, 1:12 AM
Published: May 16, 2018, 1:13 AM

Heritage Alliance is holding its annual awards event this Thursday, May 17, at 5:30 p.m. The event will take place at the Stone-Pennebaker Place, located on 116 Towles Avenue. The current owners are beginning renovations and have invited everyone to attend.

The Stone-Pennebaker Place, built in 1857, is located on a high hill, formerly called Rebel Hill, north of McMinnville. The one-and-a-half story brick, Greek Revival house was built for Dillard Stone, whose untimely death in April 1857 came before the house was complete.

According to the National Register of Historic Places, the Stone-Pennebaker Place “is an excellent example of Greek Revival architecture of this scale. The house exhibits many features of the Greek Revival style: pedimented portico, distyle in antis entry, acanthus leaf motifs on the exterior and shouldered architrave surrounds on the interior.”

During this event, guest speaker Dr. Mary Evins will discuss the role of local women’s groups and the suffrage movement in Tennessee. Evins is a member of the Tennessee Woman Suffrage Centennial Collaborative consisting of historians across the state, who document women’s work, call attention to women’s activism and honor the legacy of women in the public sphere as part of the 19th Amendment’s centennial anniversary.

Heritage Alliance serves as the chief preservation agent for Warren County.
Local farm partnership brings fresh beef to Warren County Schools
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Published: Apr 2, 2025, 11:31 PM

Warren County Schools has beefed up lunch menus this school year through a new community partnership. Thanks to a collaboration between the district’s School Nutrition Department and Barton Creek Farms, students at Warren County High School, Warren County Middle School, West Elementary, Eastside Elementary, and Dibrell Elementary are enjoying locally sourced, farm-fresh beef in their lunches as part of a pilot program.

The initiative, spearheaded by Terri Mullican, Director of School Nutrition, has already shown great promise in its first few months. The partnership with Barton Creek Farms, located in Rock Island, Tennessee, ensures that the beef served is not only local to Warren County but of the highest quality. Barton Creek Farms specializes in farm-to-fork beef, with grass-fed and grain-finished cattle. Each calf is born and raised in Rock Island and goes through USDA-inspected processing, ensuring it meets the strictest safety and quality standards.

“When the opportunity arose to provide fresh, local beef, we knew it was a no-brainer,” Mullican said. “The fact that it’s a product from right here in our community makes it even more special. We can’t wait to implement it district-wide.”

Barton Creek Farms delivers fresh ground beef to the district monthly, and the nutrition

department incorporates it into homemade recipes such as lasagna, meatloaf, chili, and tacos.

As of now, the beef is being served at five schools, but the ultimate goal is to expand the program to all ten lunch-serving schools in the district.

The pilot program originated from a conversation between Mary Roller of Barton Creek Farms and Mullican. Roller, recognizing the farm’s potential to support local schools, reached out to gauge the district’s interest in serving local beef to students. Around the same time, a Warren County school board member contacted Mullican to share information about a similar partnership in neighboring Dekalb County, which helped push the initiative forward.

The timing worked in the district’s favor, as the nutrition department was able to fund the purchase of the beef using existing resources, eliminating the need for additional funding. Now that the pilot program is enjoying a successful run, the department has budgeted to extend the partnership district-wide for the 2025-26 school year.

Dr. Grant Swallows, Director of Schools, praised the program’s economic approach to student nutrition.

“This pilot is a perfect example of how we can use local resources to continue providing nutritious, healthy meals for our students,” he said. “We are grateful for partnerships like this one that benefit both our students and our local community. We always strive to support our local businesses when we can because our community is so good to us.”

In addition to working with Warren County Schools, Barton Creek Farms also partners with local restaurants to offer farm-fresh beef on their menus. The farm’s offerings include ground beef, steaks, roasts, and custom cuts by the quarter, half, or whole cow, meeting diverse consumer needs.

As the program continues to grow, the district hopes to expand its focus on farm-to-school meals, benefiting students’ health and connecting them to the agricultural roots of the community