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Gwyn reappointed TBI director
McMinnville native first three-term director
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TBI director Mark Gwyn is shown in this file photo during one of his talks to The Rotary Club of McMinnville. Gwyn has made a number of official visits to his hometown since being appointed TBI director.

McMinnville native Mark Gwyn was reappointed by Gov. Bill Haslam on Monday to his third term as director of the TBI.
Gwyn, 53, has led Tennessee’s top law enforcement agency for the past 12 years and becomes the first three-term director in the agency’s history. Directors are appointed to six-year terms.
“I contemplated retiring, but there are some things we’ve started that I want to see through to completion,” said Gwyn on Tuesday in an interview with the Standard.
There are a number of crime issues facing the state, one of the most highly publicized of which is officer-related shootings. Gwyn says the TBI normally investigates these cases as a neutral third party so a conflict is not perceived.
“These types of cases are rising. It’s the current climate of things,” said Gwyn. “I think the TBI has worked 38 cases to date all across the state and that number is only going to rise because officers’ use of force is not going to go away.”
When asked if police officers wearing body cameras is a possible deterrent to the use of deadly force, Gwyn says that has a place, but it also has limitations.
“There are a lot of issues regarding privacy with body cameras,” said Gwyn. “For example, we wouldn’t want the officer to film everything like when they have to go into someone’s home. There’s also the issue of storage. To store video taken from body cameras would require a tremendous amount of data and there would be a cost to that. But I do think there’s a place for body cameras as another tool we can use.”
Gwyn says one key mission of the TBI is staying on top of crimes that are trending. He says this is a constant challenge.
“Five years ago, no one would have guessed human trafficking and fentanyl would be two of the major issues facing this state, but they are,” said Gwyn.
Gwyn says fentanyl is a pain killer 50 times as potent as heroin that can be deadly. He said it can be found in counterfeit prescription drugs that are bought on the street. He also said heroin can be laced with fentanyl.
“We had 15 fentanyl overdoses in one day in Rutherford County,” said Gwyn.
The state’s energy toward reducing the meth epidemic has been effective, Gwyn said, and it’s resulted in a 50 percent reduction in meth labs seized. The bad news is while meth use has decreased, heroin use has soared and Gwyn says it is more dangerous than meth.
Gwyn began his law enforcement career on the streets of McMinnville as a patrolman. He got his start with McMinnville Police Department in 1985.
“I’m proud of McMinnville and it will always be my home,” said Gwyn.
After three years there, Gwyn joined the TBI as a special agent and spent eight years investigating some of the state’s most high-profile crimes. Gwyn’s hard-nosed reputation earned him a promotion to TBI administration in 1996, and later TBI assistant director in charge of the Forensic Services Division in 2001. In that capacity, he supervised the state’s three crime labs.
He was first appointed TBI director in 2004 by then-Gov. Phil Bredesen. He was reappointed by Bredesen in 2010, and reappointed again by Haslam on Monday.
Said Haslam, “Mark has dedicated his career to making Tennessee safer and his ambitious efforts have helped the TBI become a proactive law enforcement agency. As part of the Public Safety Subcabinet, Mark has helped lead the fight against some of the most serious crimes in our state, including human trafficking, meth production and gang violence and will continue those efforts to further protect our communities.”
Gwyn is a graduate of the FBI’s Law Enforcement Executive Development Seminar and the FBI National Academy. He has completed law enforcement and leadership training at the FBI’s National Executive Institute, Harvard University’s John F. Kennedy School of Government, and the FBI’s Leadership in Counter-Terrorism Program.
Gwyn received extensive terrorism training conducted in Israel by the Israeli National Police while attending the Georgia International Law Enforcement Exchange and in 2015 graduated from the inaugural Tennessee Law Enforcement Command College. He serves as the president of the board of directors of the Association of State Criminal Investigative Agencies and sits on the boards of several law enforcement-related organizations.
“I am both humbled and honored to continue leading the Tennessee Bureau of Investigation and appreciate Gov. Haslam’s confidence in my ability to advance our agency’s mission,” said Gwyn. “I’ll continue to do everything possible to work with his administration and the men and women of our local, state, and federal law enforcement partners to fight crime and improve public safety in Tennessee.”

Local farm partnership brings fresh beef to Warren County Schools
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Warren County Schools has beefed up lunch menus this school year through a new community partnership. Thanks to a collaboration between the district’s School Nutrition Department and Barton Creek Farms, students at Warren County High School, Warren County Middle School, West Elementary, Eastside Elementary, and Dibrell Elementary are enjoying locally sourced, farm-fresh beef in their lunches as part of a pilot program.

The initiative, spearheaded by Terri Mullican, Director of School Nutrition, has already shown great promise in its first few months. The partnership with Barton Creek Farms, located in Rock Island, Tennessee, ensures that the beef served is not only local to Warren County but of the highest quality. Barton Creek Farms specializes in farm-to-fork beef, with grass-fed and grain-finished cattle. Each calf is born and raised in Rock Island and goes through USDA-inspected processing, ensuring it meets the strictest safety and quality standards.

“When the opportunity arose to provide fresh, local beef, we knew it was a no-brainer,” Mullican said. “The fact that it’s a product from right here in our community makes it even more special. We can’t wait to implement it district-wide.”

Barton Creek Farms delivers fresh ground beef to the district monthly, and the nutrition

department incorporates it into homemade recipes such as lasagna, meatloaf, chili, and tacos.

As of now, the beef is being served at five schools, but the ultimate goal is to expand the program to all ten lunch-serving schools in the district.

The pilot program originated from a conversation between Mary Roller of Barton Creek Farms and Mullican. Roller, recognizing the farm’s potential to support local schools, reached out to gauge the district’s interest in serving local beef to students. Around the same time, a Warren County school board member contacted Mullican to share information about a similar partnership in neighboring Dekalb County, which helped push the initiative forward.

The timing worked in the district’s favor, as the nutrition department was able to fund the purchase of the beef using existing resources, eliminating the need for additional funding. Now that the pilot program is enjoying a successful run, the department has budgeted to extend the partnership district-wide for the 2025-26 school year.

Dr. Grant Swallows, Director of Schools, praised the program’s economic approach to student nutrition.

“This pilot is a perfect example of how we can use local resources to continue providing nutritious, healthy meals for our students,” he said. “We are grateful for partnerships like this one that benefit both our students and our local community. We always strive to support our local businesses when we can because our community is so good to us.”

In addition to working with Warren County Schools, Barton Creek Farms also partners with local restaurants to offer farm-fresh beef on their menus. The farm’s offerings include ground beef, steaks, roasts, and custom cuts by the quarter, half, or whole cow, meeting diverse consumer needs.

As the program continues to grow, the district hopes to expand its focus on farm-to-school meals, benefiting students’ health and connecting them to the agricultural roots of the community